Beer Pastrami Sandwich Food
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
GRILLED PASTRAMI SANDWICHES
Delicious sandwich with a sweet onion marmalade elevating a traditional dish into a gourmet meal.
Provided by Sandra Shaffer
Categories Main Dish
Time 30m
Number Of Ingredients 15
Steps:
- For onion marmalade: melt butter with oil in a large skillet over medium-high heat. Add sliced onions, garlic, sugar, salt, pepper, stirring well to combine. Reduce heat to medium and cook, stirring occasionally until onions have softened and browned (10-15 minutes). Add vinegar and wine, Cook uncovered until most of the liquid has diminished and the onions are sticky (about 5-10 minutes). Remove from heat. For sandwiches, spread butter on the outside of each slice of bread for grilling. Begin assembling sandwich with mustard on the inside of the sandwich with onion marmalade, pastrami and cheese. Place remaining slice on top and on a large skillet, fry over medium heat. Cook for about 2 minutes and flip sandwich to grill the other side for another 2 minutes or until cheese has melted and bread is golden brown. Slice and serve immediately.
Nutrition Facts : Calories 535 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1184 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
ROAST BEEF FINGER SANDWICHES
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EMERIL'S FAVORITE PASTRAMI SANDWICH
Steps:
- Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.
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- LUCK. 8.2. 3011 Gulden Ln Ste 112 (at Singleton Ave.) , Dallas, TX. Gastropub · 57 tips and reviews. Adrian Barbera: Great beer list and the Pastrami is amazing.
- Cindi's NY Deli Bakery & Restaurant. 8.5. 7522 Campbell Rd Ste 117 (SW corner of Campbell & Coit), Dallas, TX. Restaurant · 37 tips and reviews. Aaron Hood: Eh.
- Cindi's NY Deli Bakery. 8.3. 3565 Forest Ln, Dallas, TX. Deli / Bodega · 32 tips and reviews. Tony Patti: Pastrami or Cornbeef Platter a must. Read more. Chase Baldwin: Pickled cow tongue blew me away!
- Gandolfo's New York Deli. 7.3. Dallas, TX. Food Truck · 12 tips and reviews. Jordan Lugar: The pastrami on rye is terrific. Tressa: Pastrami Sandwich with Russian is out of this world!
- Kuby's Sausage House. 8.6. 6601 Snider Plz (at Daniel Av), Dallas, TX. German Restaurant · 66 tips and reviews. John Scott: The Pastrami is heaven and don't forget to add the Swiss.
- Deli News. 8.6. 17062 Preston Road, Dallas, TX. Deli / Bodega · 31 tips and reviews. James Brown: The corned beef is amazing and I could live on the pastrami.
- eatZi's Market & Bakery. 9.3. 3403 Oak Lawn Ave (at Rawlins St.) , Dallas, TX. Gourmet Shop · 130 tips and reviews. Brittany: Get their turkey pastrami and fries!
- Cattleack Barbeque. 9.2. 13628 Gamma Rd (Alpha), Dallas, TX. BBQ Joint · 30 tips and reviews. Barry Hott: Don't miss their "featured meats" portion of the menu.
- Cindi's New York Deli and Bakery. 8.6. 11111 North Central Expressway (royal), Dallas, TX. Fast Food Restaurant · 58 tips and reviews. Luke Phillips: Step into New York with a dizzying array of great favorites; from beef stew to a reuben or pastrami sandwich.
- Feed Company. 7.6. 5631 Alta Ave, Dallas, TX. New American Restaurant · 7 tips and reviews. Brian Cox: The protein plate is a perfect starter for two - pastrami is unreal.
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This sandwich contains Subway’s version of Pastrami, the seasoned cousin of Corned Beef. After a very disappointing experience with the Arby’s Reuben Sandwich, I felt that fast food cured beef deserved another chance. Before I write anymore, let me make a few disclaimers. I only eat at Subway when the only other options are fast food and ...
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When Americans think of Jewish food, a mile-high pastrami sandwich is one of the most iconic dishes that comes to mind. Turns out pastrami sandwiches, like bagels and cream cheese with lox, are a uniquely Jewish American creation.. Jews living in the ghettos of Poland were obviously not stopping at the corner deli for a pastrami and corned beef on rye sandwich.
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Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.
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