Nutella Stix N Stones Food
MARIE'S BLARNEY STONES
Make and share this Marie's Blarney Stones recipe from Food.com.
Provided by Alskann
Categories Dessert
Time 2h15m
Yield 2 dozen approximately, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugars, vanilla and pudding mix.
- Add eggs and food coloring.
- Mix in flour and baking soda.
- Add butterscotch chips and chopped pecans.
- Chill for several hours.
- Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.
- Bake for 8 minutes at 350 degrees.
- (cooking time includes chill time).
Nutrition Facts : Calories 790.7, Fat 46.8, SaturatedFat 26.1, Cholesterol 113.9, Sodium 385, Carbohydrate 86.7, Fiber 2.4, Sugar 55.4, Protein 8
HONEY HAZELNUT SPREAD (THE ANTI-NUTELLA)
I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long.
Provided by Chef Kate
Categories Fruit
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350°F.
- Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
- Remove nuts from oven and place in a tea towel.
- Rub the hazelnuts in the towel to remove their skins.
- Place the hazelnuts in a food processor and puree.
- When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.
Nutrition Facts : Calories 170.4, Fat 10.2, SaturatedFat 0.8, Sodium 0.8, Carbohydrate 20.3, Fiber 1.7, Sugar 18.1, Protein 2.6
NUTELLA STIX-N-STONES
Make and share this Nutella Stix-N-Stones recipe from Food.com.
Provided by Ang11002
Categories Drop Cookies
Time 45m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with aluminum foil.
- (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
- (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
- Gently fold in nuts& noodles until completely combined.
- Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
- Store in airtight container.
- -----Totoast hazelnuts----.
- Preheat oven to 325 degrees.
- Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
- Allow nuts to cool completely before handling.
- If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.
NUTELLA SUPER SMOOTHIE
Make and share this Nutella Super Smoothie recipe from Food.com.
Provided by Ang11002
Categories Smoothies
Time 7m
Yield 1-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender & puree for 2 minutes or until smooth.
Nutrition Facts : Calories 1800.8, Fat 51.6, SaturatedFat 12.4, Cholesterol 29.2, Sodium 541.5, Carbohydrate 292.9, Fiber 17.4, Sugar 148.2, Protein 48.8
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