FRIED APPLES
My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a...
Provided by Amy H.
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter in pan, add apple slices, sugar and cinnamon and water.
- 2. toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SHAKER FRIED APPLES
NOTE: After fiddling with the conversions to quarts and lbs, I discovered this is for a huge crowd! So...I cut the recipe WAY down! While on a family vacation, we visited Shaker Village at Pleasant Hill in Mercer Co. Kentucky. This is the largest restored Shaker village in the US. If you are not familiar with the Shakers, they are the members of the United Society of Believers in Christ's Second Coming. They led a very humble life, believing in celibacy, separation (men on one side of the house, women on the other), and the philosophy of "Hands to work, Heart's to God". Their contributions to agriculture, handcrafting, and furniture construction is awesome. Google "Shakers" and see for yourself. This recipe is served at the Trustee's House lodging and is part of what they call "daily fare". They are simply delicious and wonderful served with a slab of butter and a homemade biscuit. Cook time is approximate, as it depends on how hot your "low" is.
Provided by Redneck Epicurean
Categories Dessert
Time 1h
Yield 1 large bowl
Number Of Ingredients 4
Steps:
- Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
- Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
- Remove the lid and cook 3-5 minutes longer.
Nutrition Facts : Calories 1189.5, Fat 30.5, SaturatedFat 18.5, Cholesterol 76.3, Sodium 257.4, Carbohydrate 245.3, Fiber 24.1, Sugar 209.8, Protein 2.9
FRIED APPLES
Steps:
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
SIMPLY FRIED APPLES
Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some that were in the fridge too long and lost their crispness. It's simple to adjust quantities for the number of people you are serving.
Provided by LindaS
Categories Apple
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice apple.
- Melt butter in saute pan or skillet.
- Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
- Toss lightly with brown sugar and cinnamon.
- Goes nicely with pork chops.
FRIED APPLES
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
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5/5 (3)Calories 161 per servingServings 3-4
- Melt butter in a skillet and cook apples over low heat until they become tender. If they take too long cooking, as can happen with certain types of apples, you can add a little water to help them along, but don't add it unless needed, as you could overcook your apples. Some apples just soften up real quick, but others don't. It all depends.
- Sprinkle apples with cinnamon and stir in Splenda brown sugar and cook until apples caramelize, but not so long as to burn the sugar.
SOUTHERN FRIED APPLES - SOUTHERN BITE
From southernbite.com
5/5 (3)Servings 6Cuisine AmericanCategory Breakfast, Dessert, Side Dish
- Heat a large skillet over medium heat. Add the butter and melt. Add the apples and cook for about 5 minutes, stirring frequently.
- Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to coat. Reduce the heat to medium-low and cook the apples until tender to your liking- stirring frequently.
SOUTHERN SKILLET FRIED APPLES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
4.3/5 (3)Total Time 20 minsCategory SidesCalories 224 per serving
- First we have to core, slice and peel the apples. I just cut my apples in half, core them, then slice them and remove the peels from each section.
- Add the brown sugar and cinnamon.If you don't have brown sugar on hand, you could use granulated sugar and a tablespoon of molasses. Stir to combine the melted butter, sugar and cinnamon together.
FRIED APPLES RECIPE - DINNER AT THE ZOO
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5/5 (9)Calories 351 per servingCategory Side
- Add the apples to the pan. Cook, stirring occasionally, for 10-15 minutes until apples have started to caramelize around the edges.
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4.3/5 (7)Total Time 25 minsCategory Side DishesCalories 234 per serving
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5/5 (1)Category FruitServings 6Total Time 15 mins
- In a large pan melt butter. (I like to use my cast iron pan for fried apples, but any skillet or fry pan will work.)
- Reduce heat to medium low and cook until apple are tender about 10-15 minutes. You will need to stir often so that the sugar and butter mixture doesn't burn.
- Serve with whipped cream or ice cream for dessert, plain as a side dish or snack, or as a topping for pancakes, waffles, or french toast.
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From willcookforsmiles.com
Reviews 2Category Dessert, Side DishCuisine AmericanTotal Time 40 mins
- Preheat a 12-inch skillet (or another cooking pan) over medium heat and lower the heat to medium-low.
- Combine apple slices, melted butter, apple juice, sugar, cinnamon, nutmeg, and salt in a mixing bowl and mix until apples are evenly coated.
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PAN-FRIED SAUSAGE & APPLES - BARRIE HILL FARMS
From barriehillfarms.com
Cuisine American, CanadianCategory Main CourseServings 4Estimated Reading Time 2 mins
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 - 8 minutes or until browned. Remove from skillet, and set aside, covering to keep warm.
- Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
- Cover and cook for 10 minutes or until sausages are cooked through and vegetables are tender.
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From theanthonykitchen.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 318 per serving
- Add the butter to a large frypan over medium heat and allow to melt. As soon as the butter has melted, add the apple slices in a single layer.
- Allow to cook for about 8 minutes, stirring often, just until the apples have softened. Then, sprinkle in the brown sugar, cinnamon, and salt and stir to coat.
- Once the apples are fork-tender and the syrup has taken on a dark, amber-colored syrup-like consistency the Fried Apples are ready. Remove from the heat, allow to cool slightly, serve and enjoy!
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From palatablepastime.com
Reviews 16Servings 4Cuisine AmericanCategory Side Dish
- Melt butter in a skillet and cook apples over low heat until they become tender, adding the apple cider after they brown to aid them getting soft.
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