Chocolate Tahini Pudding Food
CHOCOLATE TAHINI PUDDING
Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.
Provided by chocomonster
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 39.6 g, Cholesterol 13.4 mg, Fat 5.9 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 147.1 mg, Sugar 33.1 g
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- Place the milk in a pot on the stove and heat to just below a boil. If it comes to a boil, just give it a minute or 2 to cool before you add it to the egg mixture.
- While you keep an eye on the milk, in a medium bowl, whisk together the brown sugar, egg yolks, corn flour, and salt. While continuing to whisk this mixture (as best you can) slowly pour in the hot milk and continue to whisk until everything is homogeneous. If your pot has any scalded milk bits stuck to it, wash it out and place it back on the stove.
- Pour everything back into the pot and place on low heat. Continue to whisk (especially around the edges of the pot where it’s hottest) for about 5 minutes. The mixture should thicken as you go.
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