Secret Stew Food
SECRET STEW
Provided by Laura Cunningham
Categories dinner, main course
Time 50m
Yield Four to six servings
Number Of Ingredients 6
Steps:
- In a large pressure cooker, combine all the ingredients except the parsley. Add enough water to just cover the meat, being careful that the total volume doesn't exceed more that 2/3 of the pot.
- Following the manufacturer's instructions for the pressure cooker, cover pan and cook for 45 minutes, or until fork-tender. Stir in the parsley and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 721 milligrams, Sugar 3 grams, TransFat 0 grams
" SECRET INGREDIENT" BEEF STEW
The secret ingredient is Italian salad dressing and the flavor it adds is wonderful. Comfort food at its best.
Provided by pies and cakes and
Categories Stew
Time 4h
Yield 12 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a big pot or dutch oven, brown meat in salad dressing. Add the next 9 ingredients and bring to a boil. Reduce heat and simmer for 1-2 hours or till meat is tender.
- Add the potatoes, carrots, pepper and onion.
- Cover and simmer another hour or until veggies are tender. Combine flour and cold water in a shaker, stir into stew and bring to a boil till thickened. Serve.
Nutrition Facts : Calories 815.6, Fat 48.7, SaturatedFat 18.2, Cholesterol 177.4, Sodium 1222.5, Carbohydrate 42.2, Fiber 6, Sugar 7.6, Protein 51.2
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