DUTCH POTATO SALAD (HUZAREN SALADE)
This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls.
Provided by lysis
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 15
Steps:
- Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
- Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 408.7 calories, Carbohydrate 22.4 g, Cholesterol 172.1 mg, Fat 31.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 830.8 mg, Sugar 5.5 g
GRANDMA'S CREAMY POTATO SALAD
This easy version of creamy potato salad recipe is a traditional style salad, made with mayonnaise and a little sour cream and the perfect blend of spices! Better yet, the potatoes don't need to be peeled!
Provided by Deanne - This Farm Girl Cooks
Categories Side Dish
Time 40m
Number Of Ingredients 11
Steps:
- Cut potatoes into bite size pieces. Bring a large pot of water to a boil, then cook for 20 minutes or until tender. Drain and set aside to cool.
- Add 1 cup of water and trivet to the Instant Pot. Place whole potatoes in the pot atop the trivet. Most should fit in a 6 quart or larger pot, but do not exceed the fill line. Prick potatoes with a sharp knife. Set pressure to manual for 20 minutes, then let them naturally release. Allow to cool slightly before cutting into bite size pieces.
- In a medium sized bowl, combine mayonnaise, sour cream, sugar, apple cider vinegar, yellow mustard, dried minced onion. Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated.
- Mixture will be very creamy but will soak into the potatoes as it sits.
- Refrigerate for several hours or overnight. Stir before serving and top with hard boiled egg slices and paprika.
Nutrition Facts : Calories 429 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 253 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
CONTEST-WINNING GRANDMA'S POTATO SALAD
Many people have told me this is the best potato salad they have ever tasted! This recipe really represents the Midwest to me, because when our summers begin, no outdoor get-together is complete unless it includes potato salad.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. In another large bowl, combine the mayonnaise, sugars, vanilla and mustard. Stir in milk. Pour over potato mixture; gently toss to coat. Chill overnight. , Serve in a lettuce-lined bowl. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 425 calories, Fat 35g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 259mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
OLD FASHIONED POTATO SALAD RECIPE
This old fashioned potato salad recipe has been passed down through generations of my family. It's hands down the best potato salad recipe I've ever tried, and you're gonna love it!
Provided by Down Redbud Drive
Categories Side Dish
Time P1DT1h15m
Number Of Ingredients 8
Steps:
- Clean the potatoes and boil them with the peel on. Boil them until the peel begins to crack, that's how you'll know they're done.
- Drain the potatoes and set them aside to cool until you can handle them.
- Hard boil the 18 eggs, and then remove them from the water until they're cool. This step can also be done in advance if you want to save some waiting time for them to cool.
- Peel the potatoes, then chop them into bite size pieces (about 1 inch cubes). Place the chopped potato in a very large bowl.
- Once the boiled eggs have cooled enough to peel, chop them into small pieces. Add the chopped pieces to the potatoes.
- Chop the onion and the pickles into very small, minced pieces. Grandma always made us do this by hand, but you can do it with a food chopper if you're pressed for time.
- Add the pickles and the onions to the potatoes and eggs.
- Add in and mix the miracle whip, mayo, yellow mustard, and salt and then use a large spoon to mix until it's all incorporated.
- Cover the potato salad and place it in the fridge for 24 hours, or overnight if you waited til last minute.
- If the potato salad seems very dry the next day, it's because the potatoes absorbed some of the liquid. Add up to half a cup more of miracle whip or mayo (whatever you prefer) to help re-moisten it.
Nutrition Facts : Calories 163 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2/3 cup, Sodium 406 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
GRANDMA'S POTATO SALAD
Provided by Nancy Fuller
Categories side-dish
Time 35m
Yield 8 side servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Chop the potatoes into 1/2-inch pieces.
- In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. Serve immediately.
GRANDMA JEAN'S POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Time 3h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
GRANDMA'S GERMAN POTATO SALAD RECIPE
If it's a grandma's specialty you're looking for, this German potato salad is a classic to have on the table. Before you know it, the platter's wiped clean.
Provided by Recipes.net Team
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Fry the bacon in a deep skillet until brown and crispy on both sides. Remove them from the pan and set them aside.
- Next, add the onions to the bacon grease and cook them until they are browned.
- Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil.
- Now you can add the potatoes and the parsley.
- Crumble half of the bacon in the pan and continue heating for about 5 minutes.
- Transfer to a serving dish of your choice and crumble the remaining bacon on the top before serving hot.
Nutrition Facts : Calories 128.00kcal, Carbohydrate 29.00g, Cholesterol 1.00mg, Fat 1.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 323.00mg, Sugar 6.00g, UnsaturatedFat 1.00g
MY GRANDMA'S BEST POTATO SALAD RECIPE
Steps:
- Add the potatoes to a large pot of cold water and bring to a boil. Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Drain and set aside until cool enough to handle.
- Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
- Add the celery and the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
- In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 121 mg, Sodium 678 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
GRANDMA'S REINVENTED POTATO SALAD
Try Grandma's Reinvented Potato Salad at your next potluck! This potato salad with MIRACLE WHIP includes shredded cheddar cheese, too!
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
- Place potatoes in large bowl. Add cheese and onions; mix lightly.
- Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 8 g, Protein 7 g
MY GRANDMA'S PA DUTCH POTATO SALAD
So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to!
Provided by Cabin Cat
Categories Potato
Time 1h
Yield 1 large bowl, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Some add crisp fried chopped bacon but its not really necessary.
- Keep in mind that some types of potato absorb more mayonaise than others.
- Pile into a nice glass bowl, and decorate top with more thin-sliced eggs and parsley sprigs.
- *note: 15 potatoes or 5 pounds, whichever comes first.
Nutrition Facts : Calories 387.1, Fat 11, SaturatedFat 2.2, Cholesterol 117.7, Sodium 248.5, Carbohydrate 63.2, Fiber 7.3, Sugar 5, Protein 10.6
GRANDMAS,,, DUTCH POTATO SALAD
My Grandmother taught me how to make this great salad when I was a youngster,, been in our family for many years.. when we have parties or gatherings I am begged to make it.
Provided by lyn ashe
Categories Potato Salads
Time 2h
Number Of Ingredients 8
Steps:
- 1. boil potatoes till done and let cool, fry cut up bacon till almost brown, set aside,, in small pan, add water, vinegar, sugar, celery seed,bacon, onion
- 2. cook on simmer till onions are done ,, about 20 min.
- 3. set aside till cool,
- 4. peel potatoes and cut in small cubes, chop eggs in small pieces, and add to the potatoes, when vineger solution is cool pour on potatoes and eggs, add the mayo,, if needed taste the vinegar solution first it should be like sweet and sour,, you can add more sugar to taste,, you can eat this warm or cold we eat it both ways,, its great on a picnic also,, instead of the same old potato salad.. Enjoy
GRANDMA'S POTATO SALAD
For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more of a white color potato salad, don't make the mistake of adding mustard to color it...I tried it once and it ruined the taste...tasted like any other potato salad. This makes lots, but it goes fast!
Provided by yooper
Categories Potato
Time 2h
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- In top of a double boiler over boiling water, heat water, butter and vinegar.
- In bowl, beat eggs, add sugar and cornstarch.
- Add to butter mixture, cook and stir constantly until thick, 5 to 7 minutes.
- Remove from the heat and cool.
- Stir in the salad dressing and fold in the whipped cream.
- In a large bowl, toss the potatoes, onions and green onions, celery, green pepper if using, salt and pepper.
- Pour dressing over, toss and mix gently.
- Chill.
- Garnish with sliced hard cooked eggs and paprika.
Nutrition Facts : Calories 263.5, Fat 11.9, SaturatedFat 6.8, Cholesterol 63.8, Sodium 304.3, Carbohydrate 34.9, Fiber 3.3, Sugar 6.8, Protein 5
More about "grandmas dutch potato salad food"
GRANDMA RUTH'S CHUNKY POTATO SALAD - HEIDI'S HOME …
From heidishomecooking.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 1 hr
SANDRIDGE FOODS - GRANDMA’S POTATO SALAD WITH EGG
From sandridge.com
GRANDMA'S POTATO SALAD-EASY SIDE DISH-REAL HOUSEMOMS
From realhousemoms.com
4.6/5 (11)Total Time 30 minsCategory Side DishCalories 274 per serving
GRANDMA BROWN'S POTATO SALAD RECIPE - ST. PETERSBURG FOODIES
From stpetersburgfoodies.com
Cuisine AmericanCategory Side DishServings 10Total Time 50 mins
GREAT GRANDMA'S EASY POTATO SALAD - THE FLOUR HANDPRINT
From theflourhandprint.com
5/5 (4)Total Time 35 minsCategory Side, Side DishCalories 252 per serving
- Dice potatoes, keeping size uniform. Place in pot and cover in cold water. Add several large pinches of salt. Bring to a boil and cook until tender. Potatoes are done when they are tender to a knife, but not so soft that they crumble.
- Drain potatoes, and spread on a baking sheet to cool. When cool, place in large bowl and add hard cooked eggs, olives, and pickles.
- Measure out mayo, mustard, lemon juice, pickle juice, salt and pepper into bowl. Gently fold until creamy and well incorporated without breaking up the potatoes too much.
GREAT GRANDMA'S GERMAN POTATO SALAD - NORTHERN SIMPLE LIVING
From northernsimpleliving.com
Cuisine GermanCategory Side DishServings 6Estimated Reading Time 2 mins
- While potatoes cook, fry diced bacon in a large skillet until crisp but not burned. Remove bacon pieces to a paper towel to drain and set aside. Empty grease from skillet, reserving about 1 tbsp.
MAKING GRANDMA'S BEST POTATO SALAD RECIPE IS EASY ...
From devourdinner.com
4.2/5 (12)Category Side DishServings 6Total Time 59 mins
GRANDMA'S POTATO SALAD - HOME COOKS GUIDE
From homecooksguide.com
Cuisine AmericanCategory SidesServings 2Total Time 40 mins
- In a mixing bowl, large enough to hold all the ingredients, mix the pickle juice, mayo, mustard, salt, and pepper.
BEST EVER POTATO SALAD! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (21)Calories 276 per servingCategory Side Dish
- Peel and dice potatoes. Place in large stock pot and cover with water. Bring to rapid boil, turn down to medium heat and boil 5-7 minutes or until potatoes are tender. Drain potatoes and let cool.
- In a medium mixing bowl whisk whipping cream for 1 minute. Stir in Miracle Whip, mustard, sugar, salt, pepper and vinegar. Mix until combined.
- Pour mixture over cooled potatoes. Peel and dice three hard boiled eggs and add to potatoes. Mix until combined.
GRANDMA'S BEST POTATO SALAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (1)Total Time 12 hrs 45 minsCategory Side DishCalories 341 per serving
- Boil (whole) potatoes until soft- a knife should be able to be inserted easily. Drain potatoes and let cool 20 minutes or so.
- In a large bowl, combine water, vinegar, salt, pepper, sugar, parsley, onion and celery together. Set aside.
- Peel warm potatoes (skin should come off really easily using a butter knife or spoon), cut into large cubes and place into vinegar mixture in bowl. Stir to coat warm potatoes in marinating liquid. Cover and refrigerate 12-24 hours.
- Before serving, stir in mayonnaise and any extra ingredients you'd like (crumbled bacon, dill, boiled eggs, dill pickles, etc..). Keep cool until ready to serve.
GRANDMA'S SIMPLE SOUTHERN POTATO SALAD - 4 SONS 'R' US
From 4sonrus.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 467 per serving
- Heat on high heat, and boil the potatoes until fork tender. This can take anywhere from 10-20 minutes, depending on the size of the potato.
- Transfer the cooked, but not mushy potatoes, to a colander. Run them under cold water to stop the cooking process and to cool them.
THE BEST CLASSIC POTATO SALAD - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 2Calories 217 per servingCategory Side Dish
- Chop potatoes into 1/2 inch cubes. Boil in salted water until tender but not mushy. Test frequently by stabbing with fork. Drain and lay out in single layer on clean towel to dry.
- Add potatoes and stir to combine just enough to ensure all ingredients are mixed. Be careful not to smash potatoes. Taste and add additional salt and pepper, if desired. Serve cold. Can be made ahead of time and even tastes better the next day.
NATURAL DUTCH POTATO SALAD MIX 10LB - BULK FOODS INC. - 277225
From dutchvalleyfoods.com
Case UPC 00877245002997PLU 54571Country Of Origin United StatesRetail UPC 877245002997
CHUNKY PENNSYLVANIA DUTCH POTATO SALAD - DELICIOUS ...
From amish365.com
5/5 (1)Category Salad, Side DishCuisine American, Amish
PENNSYLVANIA DUTCH POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 265 per servingServings 8
GRANDMA'S POTATO SALAD - READER'S DIGEST CANADA
From readersdigest.ca
Category SaladsEstimated Reading Time 1 min
MY GRANDMOTHER'S POTATO SALAD | HUFFPOST LIFE
From huffpost.com
Estimated Reading Time 2 mins
CAN YOU EAT THIS?: GRANDMA'S POTATO SALAD
From canyoueatthis.blogspot.com
Author MamashineEstimated Reading Time 2 mins
DUTCH POTATO SALAD MIX - OAKHILLBULKFOODS.COM
From oakhillbulkfoods.com
Category Bulk FoodAvailability Out of stock
BULK FOOD INC. DUTCH POTATO SALAD
From redhillgeneralstore.com
CONTEST-WINNING GRANDMA'S POTATO SALAD RECIPE
From crecipe.com
GRANDMAS POTATO SALAD RECIPES CONTAINING VANILLA EXTRACT ...
From cookeatshare.com
GRANDMA'S GERMAN POTATO SALAD RECIPE - ALL INFORMATION ...
From therecipes.info
GRANDMA JEAN'S POTATO SALAD RECIPE | /ETC/SNI-ASSET/FOOD ...
From crecipe.com
OUR FAMILYS PENNSYLVANIA DUTCH POTATO SALAD RECIPES
From tfrecipes.com
SANDRIDGE FOODS - GRANDMA’S ORIGINAL RECIPES
From sandridge.com
GRANDMAS DUTCH POTATO SALAD RECIPES
From tfrecipes.com
DUTCH POTATO SALAD | RECIPE | SUMMER SIDE SALAD, POTATOE ...
From pinterest.ca
PENNSYLVANIA DUTCH POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH RECIPES | JUST A PINCH RECIPES
From justapinch.com
MY GRANDMA'S PA DUTCH POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love