Mapletini Food
PUMPKIN TORTELLINI
Steps:
- In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.
MAPLETINI
We make this drink every year on Christmas Eve. It just reminds me of the holidays and it packs a punch!
Provided by Susan McGreevy @smcgreevy
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Place Irish cream liqueur, brandy, cinnamon schnapps and maple syrup in a cocktail shaker with ice.
- 2. Shake and strain into a martini glass. Garnish with cinnamon stick.
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