STRAWBERRY CHEESECAKE BROWNIES
Strawberry Cheesecake Brownies. These homemade brownies are loaded up with a layer of creamy cheesecake then swirled with a sweet strawberry sauce for a pop of color and flavor! Spoon the extra strawberry sauce over the top for an extra special dessert!
Provided by Serene Herrera
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Line an 8x8 baking dish with foil, spray with baking spray. Set aside.
- In large mixing bowl prepare the brownie batter. Beat the butter until creamy. Add the sugars and cream until fluffy.
- Add in the eggs and vanilla extract, mix until combined.
- Add the flour, salt, and cocoa powder. Mix until fully combined and mixture is smooth.
- Pour into the prepared baking dish.
- Bake for about 12-15 minutes until the brownies are mostly set.
- While the brownies are baking prepare the cheesecake mixture. In a medium size bowl beat the cream cheese until creamy.
- Add in the sugar, egg and vanilla extract. Mix on high speed until mixture is smooth and creamy, no lumps.
- Spoon the cheesecake mixture on top of the pre-cooked brownies and carefully smooth out with a rubber spatula. If you spread it too roughly you will tear up the brownies underneath.
- Once the cheesecake layer is smoothed out, spoon the strawberry sauce or jam on top. Using a butter knife gently swirl.
- Return the pan to the oven and continue baking for another 20 minutes.
- Allow the brownies to cool for about 20 minutes on the counter, then place the pan in the fridge and allow to cool for another 2-3 hours prior to cutting.
- Serve and enjoy!
Nutrition Facts : Calories 242 kcal, Carbohydrate 37 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 165 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE BROWNIES
Steps:
- HEAT oven to 350 degrees F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
- STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.
STRAWBERRY CHEESECAKE BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease an 8-inch square metal baking pan with nonstick cooking spray. Line the pan with parchment, leaving 2 inches overhanging on 2 sides. Grease the parchment with cooking spray.
- In a medium saucepan over low heat, melt the butter with the chocolate, whisking until smooth and fully melted. Whisk in the cocoa powder until combined. Remove from the heat and stir in the granulated and brown sugar until combined. Whisking constantly, add the eggs and mix until fully incorporated. Add the flour and whisk until completely smooth; the mixture will be very thick. Set aside.
- For the cheesecake layer: Beat the cream cheese in a bowl with an electric mixer or in the bowl of stand mixer until smooth. Add the granulated sugar and vanilla and continue to mix until fully incorporated and fluffy. Add the egg and mix until fully combined.
- Spoon the brownie mixture into the bottom of the prepared baking pan, using a spatula to spread it into an even layer. Carefully pour the cheesecake mixture over the brownie layer; distribute evenly and smooth.
- Stir the strawberry jam with a spoon to loosen it. Drop spoonfuls of the jam over the cheesecake mixture. Using a toothpick or skewer, swirl the jam into the cheesecake, being careful not to press too deep and disturb the brownie layer.
- Fill a separate baking dish with hot water and place on the bottom rack of the oven. This will add moisture to the oven during baking so the cheesecake layer does not crack. Place the cheesecake brownie pan on the center rack above and bake for 40 minutes. Turn the oven off and leave in the oven for an additional 10 minutes.
- Remove the brownies from the oven and allow to cool completely in the pan. Refrigerate the pan until the brownies are chilled, 2 to 4 hours. Using the parchment edges, transfer the brownies to a board, then remove the parchment from under. Trim off the edges and cut into 8 bars.
STRAWBERRY BROWNIES RECIPE - (3.9/5)
Provided by carmen-2
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.
STRAWBERRY BOX BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla extract, hot water, powdered gelatin, double cream, strawberry
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C (350°F).
- Prepare the brownie mix, following instructions on the box.
- Pour into a greased 9-inch (23 cm) spring form tin.
- Bake in the oven for 20 minutes and leave to cool.
- Prepare the cheesecake filling by whisking the cream cheese, sugar, and vanilla extract until smooth.
- Scatter the gelatin over the hot water, mix together, and combine into the cheesecake filling.
- Spread on top of the brownie base.
- Chill for 4-6 hours, until set.
- Spread the whipped cream on top.
- Place strawberries on top.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 95 grams, Fat 69 grams, Fiber 2 grams, Protein 13 grams, Sugar 75 grams
STRAWBERRY BROWNIES
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
Provided by SHANYCHRIS
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 42.1 g, Cholesterol 67.4 mg, Fat 19.8 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 12.2 g, Sodium 139.6 mg, Sugar 22.6 g
STRAWBERRY CHEESECAKE BROWNIE BARS RECIPE
Get the rich tastes of brownie and cheesecake in a bar cookie. Use fresh or frozen strawberries. Cut these into small squares because they are very rich. It makes a great little dessert bite for a party buffet. From homecooking.about.com.
Provided by Pinay0618
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Bottom:.
- Preheat oven to 350 degrees F. Line a 9 by 13-inch pan with non-stick foil.
- Cream butter and cream cheese together (it will look a bit curdled). Add egg and mix until smooth. Combine creamed mixture with dry brownie mix, folding and pressing batter by hand until mixed. Mixture will be thick. Spread evenly in foil-lined pan and bake for 15 minutes. Cool to room temperature.
- Cheesecake Layer:.
- Beat cream cheese, 3/4 cup sugar, and vanilla with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir strawberry puree into batter.
- Spoon strawberry batter over pre-baked, cooled brownie bottom.
- Bake for 40 to 45 minutes or until center is set and edges are lightly browned. Cool to room temperature, then refrigerate while preparing topping.
- Topping:
- Combine boiling water and both boxes of gelatin. Stir until no more sugar or gelatin granules are visible and liquid is clear. Cool to lukewarm temperature. Add strawberry chunks to the gelatin and mix well.
- Pour cooled strawberry gelatin mixture over top of cooled cheesecake and spread evenly. Refrigerate for 2 hours or until topping is firm. Cut into small bars before serving. Refrigerate leftovers.
Nutrition Facts : Calories 306.8, Fat 18.5, SaturatedFat 9.6, Cholesterol 76.6, Sodium 236.5, Carbohydrate 32.4, Fiber 0.2, Sugar 10.8, Protein 4.9
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