Mexican Bagel Food
MEXICAN PIZZA BAGEL
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Spread with salsa; top with cheese, tomato and olives.
- Bake 5 min. or until cheese is melted. Top with cilantro.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
MEXICAN CREAM CHEESE SPREAD
Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with pre-dinner drinks at a Mexican-themed dinner party, and asked for the recipe. You can decide how 'chilli hot' you want it by varying the amount of chilli. It will be much hotter if you include the chilli seeds. Preparation time does not include chilling.
Provided by Daydream
Categories Spreads
Time 40m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a small bowl, beat cheese until smooth and creamy with an electric mixer.
- Next, add the chilli sauce, garlic, lime juice, fresh chilli and green onion, and beat again until combined.
- Spread a sheet of plastic wrap on your kitchen work surface, place cream cheese mixture on it, and shape into a 3 to 4 inch square.
- Enclose the shaped cheese in the plastic wrap, and chill in refrigerator for at least 1 hour (and up to a maximum of 24 hours).
- While cheese is chilling, cut each tortilla into 12 wedges.
- Shallow fry the wedges in hot vegetable oil until puffed and lightly browned.
- When cool, these can be stored in an airtight container for up to 24 hours before serving.
- When ready to serve, roll cheese in combined parsley (or cilantro) and nuts.
- Place cheese, fresh salsa and tortilla crisps in serving dishes and enjoy.
Nutrition Facts : Calories 1859.8, Fat 108.7, SaturatedFat 56.3, Cholesterol 250.6, Sodium 4113.4, Carbohydrate 178.2, Fiber 15.8, Sugar 17.1, Protein 49.2
MEXICAN BAGEL
Make and share this Mexican Bagel recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- split bagel in half
- spread salsa over each half.
- top each with avacado.
- then with a slice of tasty cheese.
- place under the grill for 5 minutes or until cheese melts.
Nutrition Facts : Calories 415.3, Fat 22.1, SaturatedFat 9.9, Cholesterol 36.3, Sodium 895.4, Carbohydrate 37.7, Fiber 4.7, Sugar 0.7, Protein 17.8
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- In the bowl of your electric mixer, combine warm water, active dry yeast, and sugar. Stir and let sit for 10 minutes, until it gets foamy.
- Add in flour, green chile, and salt. Mix with dough hook until dough is formed, then continue to mix for 5 minutes. If the dough is too sticky, add in more flour, or if dough is too dry, add in a little bit of water, until dough is elastic and manageable. Drape towel over the mixing bowl and let dough rise for one hour.
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