RICOTTA ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h15m
Yield 6 servings (1 quart ice cream)
Number Of Ingredients 8
Steps:
- Add the heavy whipping cream to the bowl of a food processor. Process until stiff peaks form, for about a minute and a half, making sure to not overwhip, as it will be harder to mix later. Transfer the whipped cream to a bowl.
- Return the food processor bowl to the base (no need to clean). Add the ricotta, sweetened condensed milk, orange zest, vanilla caviar and salt, if using. Process until smooth, about 2 minutes.
- Using a rubber spatula, add the ricotta mixture to the bowl of whipped cream and fold in gently. Transfer to a freezeproof container with a lid and freeze until firm, at least 6 hours.
- Serve topped with a few raspberries and the chopped pistachios.
THE BEST PROTEIN ICE CREAM EVER FOR AN EASY HIGH PROTEIN DESSERT
Provided by Evelyn - HealthySubstitute.com
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Place all the ingredients in a food processor or high speed blender and process to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Serve immediately.
- If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.
Nutrition Facts : ServingSize 1, Calories 137, Sugar 10.4 g, Fat 3.4 g, Carbohydrate 14 g, Protein 13.2 g
RICOTTA ICE CREAM WITH CANDIED FRUIT AND PISTACHIOS
You don't need to use pistachios and other nuts can be swapped out, including lightly toasted chopped almonds or hazelnuts. Some chopped chocolate can be mixed in to the just-churned ice cream as well, and some might like to add a few drops of orange flower water or a splash of orange liqueur to the base, prior to churning. Or you can leave it as is; it's great served with cherry compote or fresh berries. I'd mentioned that originally I'd made a pine nut brittle for the ice cream, but since the price of pine nuts is very high right now, I thought I'd offer an alternative. If you want to make the brittle and use that, instead of the pistachios, caramelize 1/2 cup (100g) of sugar, and mix in an equal amount of lightly toasted pine nuts. (Avoid Chinese pine nuts). Stir them together, then spread the mixture on a lightly oiled baking sheet or marble counter. When cool, break the brittle into little pieces with a chef's knife or food processor and fold into just-churned ice cream along with the candied fruit.
Provided by David
Number Of Ingredients 10
Steps:
- Warm the half-and-half or cream with the sugar and salt in a small saucepan.
- In a medium bowl, whisk together the egg yolks.
- Make an ice bath by nesting a metal or glass bowl in a larger bowl that's partially filled with ice and some water. Set a mesh strainer over the top.
- When the half-and-half mixture is very warm, gradually add it to the yolks, stirring constantly with a whisk as you pour (to avoid scrambling the eggs). Scrape the mixture back into the saucepan and cook over medium heat, stirring constantly with a heatproof spatula, just until the custard thickens and coats the spatula. (Do not boil.)
- Immediately strain the custard into the bowl in the ice bath and stir until cool.
- Pour the custard into a blender and add the honey, ricotta, and grappa or kirsch (if using). Puree in the blender until the mixture is very smooth, about 30 seconds. Pour the mixture into a container, cover, and chill thoroughly.
- Add the lemon juice, then churn the ice cream in your ice cream maker according to the manufacturer's instructions. When done, stir in the candied citrus and nuts, and transfer to a container. Cover, and store in the freezer until ready to serve.
RICOTTA-PROTEIN POWDER ICE-CREAM WITH LEMON
Make and share this Ricotta-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Provided by See M.
Categories Frozen Desserts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- `You will need lemons zest and juice.
- Mix them with rest of the ingrediens. In a blender.
- Freeze. Done.
Nutrition Facts : Calories 134.7, Fat 9.8, SaturatedFat 6.2, Cholesterol 38.2, Sodium 63.3, Carbohydrate 3.6, Fiber 0.4, Sugar 0.6, Protein 8.6
RICOTTA CREAM
Use this in our Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.
TRIPLE CHOCOLATE RICOTTA ICE CREAM
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a blender; cover and process until combined, about 1 minute. Add cream and cooled melted chocolate; cover and process until slightly thickened, 30 seconds., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions, adding dark chocolate during the last 5 minutes of processing in proportion to the amount of the mixture in the cylinder. Refrigerate any remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 141mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 8g protein.
QUARK-PROTEIN POWDER ICE-CREAM WITH LEMON
Make and share this Quark-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Provided by See M.
Categories Frozen Desserts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Take zest from a half of lemon and juice the lemon.
- Mix everything in blender and freeze mixture up to 40 minutes. Done!
Nutrition Facts : Calories 4.2, Sodium 0.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 0.2
More about "ricotta protein powder ice cream with lemon food"
BEST RICOTTA ICE CREAM RECIPE - HOW TO MAKE …
From food52.com
RICOTTA AND LEMON ICE-CREAM (GELATO DI RICOTTA E …
From sbs.com.au
KETO RICOTTA PANCAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HONEY & LEMON THYME RICOTTA ICE CREAM WITH …
From snixykitchen.com
KETO CHOCOLATE PROTEIN ICE CREAM RECIPE | WHOLESOME …
From wholesomeyum.com
LOW CARB KETO BERRY RICOTTA DESSERT RECIPE
From wholesomeyum.com
PROTEIN ICE CREAM (JUST 3 INGREDIENTS!) - THE BIG MAN'S …
From thebigmansworld.com
Ratings 511Total Time 7 minsCategory DessertUploaded Sep 11, 2017
COTTAGE CHEESE ICE CREAM {3-FLAVORS} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 65Servings 4Cuisine AmericanCategory Dessert, Snack
THE BEST LEMON RICOTTA PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST RICOTTA CHEESE PROTEIN POWDER RECIPES | YUMMLY
From yummly.co.uk
10 BEST RICOTTA CHEESE PROTEIN POWDER RECIPES | YUMMLY
From yummly.com
SCRUMPTIOUS LEMON RICOTTA PROTEIN PANCAKE RECIPE - ABBY …
From abbylangernutrition.com
BEST HOMEMADE RICOTTA RECIPE - HOW TO MAKE RICOTTA
From delish.com
LEMON RICOTTA ICE CREAM SANDWICHES – GIADZY
From giadzy.com
LEMON PEEL RICOTTA CREME RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROTEIN ICE CREAM (3-INGREDIENT) - LOW CARB YUM
From lowcarbyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love