Sob South Of The Border Casserole Food

S.O.B. (SOUTH OF THE BORDER) CASSEROLE

Steps:

• Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
• Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

SOUTH OF THE BORDER GROUND BEEF RICE CASSEROLE

Steps:

• Heat oven to 375 F. Grease a 9x13 inch baking dish with cooking spray.
• In a large skillet over medium-high heat add the ground beef and onions and cook until the beef is browned and no longer pink, breaking up the beef as it cooks.
• Add the minced garlic and cook for another minute.
• Stir in the taco seasoning and cumin into the beef mixture.
• Add the black beans, corn, roasted tomatoes, salsa and half of the cheese and stir into the beef mixture.
• Stir in the rice and broth and mix well.
• Spoon into the baking dish and top with half of the remaining cheese. Bake for 45 minutes or until the rice is cooked.
• Top with the remaining cheese and bake for another 5 minutes until the cheese melts.
• Top with chopped cilantro and serve with sour cream, limes, and hot sauce.

SOUTH OF THE BORDER CASSEROLE

Steps:

• Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
• Brown meat and drain.
• Add onion and jalapeno (if using) and cook with meat until tender.
• Stir in tomato sauce and seasonings.
• Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
• Bake at 325 for 20 minutes.
• Note: Corn tortillas will soften and absorb the sauce.
• These are recommended.
• Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.