Supersize Pizza Puffs Food

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SUPERSIZE PIZZA PUFFS



Supersize Pizza Puffs image

This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.

Provided by Marla Kreps

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 4

Number Of Ingredients 4

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 pinch garlic salt, or to taste
16 slices pepperoni
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
  • Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 31.9 g, Cholesterol 45.3 mg, Fat 22.1 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 1263.6 mg, Sugar 5.8 g

PIZZA PUFFS



Pizza Puffs image

These yummy little snacks are great for late night munchies as well as dinner parties! They are quick, easy and cheesy!

Provided by Karen..

Categories     Breads

Time 25m

Yield 10 puffs

Number Of Ingredients 5

1 can refrigerated buttermilk biscuit (10 count)
4 ounces chunk mozzarella cheese
1/4 cup pizza sauce or 1/4 cup tomato sauce
parmesan cheese
dried oregano

Steps:

  • Preheat oven to 425 degrees.
  • Cut cheese into 10 cubes.
  • Press a cube of cheese into each biscuit, pinching to seal.
  • Place seam side down on an ungreased baking sheet.
  • Spread the top of each biscuit with about a teaspoon of pizza sauce.
  • Sprinkle with parmesan cheese and oregano.
  • Bake for about 15 minutes or until golden brown.

Nutrition Facts : Calories 165.6, Fat 8, SaturatedFat 2.9, Cholesterol 9.6, Sodium 480.5, Carbohydrate 18, Fiber 0.4, Sugar 3.2, Protein 5.3

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