TRICOLOR PASTA SALAD
To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. , Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
TRI-COLOR PASTA SALAD
This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!
Provided by MEEHSKABOB
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g
COLORFUL SPIRAL PASTA SALAD
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
TRICOLORE PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside.
- For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
- Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
INSALATA TRICOLORE: ITALIAN SALAD WITH 3 LETTUCES
A wonderful, simple, leafy salad with three lettuces, lemon dressing and parmesan cheese. A great side salad with virtually any meal and the perfect salad for an Italian meal.
Provided by Lisa
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the lemon juice, mustard, garlic, salt and pepper. Slowly pour in olive oil while whisking.
- Combine lettuces together in a large bowl. Toss with dressing just before serving. Top with shavings of Parmesan cheese or toss with 3-4 tablespoons of grated parmesan cheese.
Nutrition Facts : Calories 112 calories, Sugar 0.9 g, Sodium 140 mg, Fat 9.8 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 4.5 g, Protein 2.3 g, Cholesterol 0 mg
TRICOLORE SALAD RECIPE
A tasty starter or snack full of Mediterranean flavours, this classic Italian dish mimics the colours of the nation's flag.
Provided by GoodtoKnow
Yield Serves: 6
Number Of Ingredients 8
Steps:
- Divide the slices of tomato, avocado and mozzarella between six plates.
- Whisk together the oil, vinegar, honey and garlic, then season. Drizzle the dressing over the salad and garnish with basil leaves. Serve immediately.
Nutrition Facts : @context https, Calories 340 Kcal, Fat 32 g, SaturatedFat 11g g
TRI-COLOR PASTA SALAD
A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.
Provided by LexingtonMom
Categories Potluck
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
- In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
- In separate bowl, stir together remaining ingredients; these will be your dressing.
- Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
- Toss again just before serving.
Nutrition Facts : Calories 442.9, Fat 27.5, SaturatedFat 5.8, Cholesterol 11.9, Sodium 363.1, Carbohydrate 40.1, Fiber 2.7, Sugar 2.9, Protein 9.8
TRICOLOR VEGETABLE LATKES
We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time.
Provided by Manami
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Arrange grated zucchini and squash on a large baking pan; sprinkle with 1 teaspoon kosher salt.
- Let vegetables rest 15 minutes.
- Drain well, pressing between paper towels, and set aside.
- Heat 1 teaspoon canola oil in a small sauté pan, and sauté leek 3 minutes or until soft; set aside.
- Grate potatoes, and press between paper towels to remove excess water.
- Place potatoes in a large bowl; add zucchini, squash, leek, remaining 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and stir gently.
- Add red onion and next 6 ingredients, stirring gently to combine.
- Heat 2 to 4 tablespoons oil in a large nonstick skillet over medium-high heat.
- Spoon heaping tablespoons of latke mixture, if you have one use a scoop, squeeze out extra liquid, and form into flat patties.
- Fry latkes, in batches, 1 to 1 1/2 minutes on each side or until golden.
- Remove from skillet, and drain on paper towels.
- Top each with a piece of smoked salmon, a dollop of sour cream, and caviar.
- Serve immediately.
TRI COLOR ITALIAN PASTA SALAD
Easy recipe for the best Tri Color Italian Pasta Salad. This meal is full of fresh vegetables and only takes 20 minutes to put together from start to finish.
Provided by Pamela
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl.
- Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again.
- Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight).
- Remove from refrigerator and stir to freshen up. If salad looks a little dry (especially if you let it sit overnight), add a tablespoon (or 2) of salad dressing and stir. Serve and enjoy!
TRICOLOR VEGETABLE SALAD
The salad is more than a colorful side dish -- with vibrant flavors and textures, this recipe is one you'll keep coming back to.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve.
Nutrition Facts : Calories 122 g, Fat 5 g, Fiber 3 g, Protein 4 g
TRICOLOR BEAN SALAD
Steps:
- 1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
- 2. Place the salsa in a small bowl or jar.
- 3. Add the lime juice and chili powder.
- 4. Mix well.
- 5. Pour the salsa mixture over beans.
- 6. Toss to mix well.
- 7. Cover and refrigerate for at least an hour to allow flavors to blend.
- 8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.
TRI COLORED VEGETABLE SALAD WITH MUSTARD VINAIGRETTE
Provided by Food Network
Time 26m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the Mustard Vinaigrette: In a small bowl whisk together all ingredients. Taste and adjust seasonings with salt and pepper.
- For the Tricolored Vegetable Salad: Place vegetables in three separate small bowl bowls. Pour 1/3 of the dressing over each vegetable. Toss to combine. Season, to taste, with salt and pepper if needed. Let stand for at least 1 hour or up to 4 hours. Serve on platter in separate mounds.
INSALATA TRICOLORE
When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.
Provided by devilsdancefloor
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 15.4 g, Cholesterol 22.4 mg, Fat 34.6 g, Fiber 8 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 216.4 mg, Sugar 5.9 g
People also searched
More about "tricolor vegetable salad food"
TRICOLOR VEGETABLE TERRINE - COUNTRY LIVING
From countryliving.com
Estimated Reading Time 3 mins
- Cover dish with vented plastic wrap and microwave beets on high (100 percent) until fork-tender--about 15 minutes, rearranging beets after 6 minutes to ensure even cooking; drain.
GRILLED VEGETABLE TRI-COLOR PASTA SALAD - RECIPES - FAXO
From faxo.com
- Red Wine Vinaigrette: Combine all dressing ingredients into a jar/container with an air-tight lid; shake vigorously. Refrigerate until ready to use.
- Pasta Salad: Cook pasta in well salted boiling water according to package directions, about 10-13 minutes; drain; run under cold water to cool. Transfer to a large mixing bowl; combine remaining ingredients; mix well.
AROMATIC DINING: CREAMY TRICOLOR ROTINI PASTA SALAD
From aromaticdining.blogspot.com
Estimated Reading Time 1 min
TRI-COLOR PASTA SALAD WITH SUMMER VEGETABLES VEGAN RECIPE ...
From greenprophet.com
Reviews 2Estimated Reading Time 2 mins
DEEP SOUTH DISH: TRI-COLOR ITALIAN ROTINI PASTA SALAD
From deepsouthdish.com
Servings 4-6Estimated Reading Time 6 mins
ASSORTED VEGETABLE TRICOLOR DUMPLINGS RECIPE ... - NDTV FOOD
From food.ndtv.com
5/5 (8)Category SnacksServings 2Total Time 45 mins
10 BEST TRI COLOR PASTA SALAD RECIPES | YUMMLY
From yummly.com
SALAD TRICOLORE RECIPE | SCHWARTZ
From schwartz.co.uk
Cuisine ItalianCategory Side Dishes,Appetizers,Salad And DressingsServings 4
- Arrange the rocket leaves in a serving dish and place the mozzarella, tomatoes and onion on top.
- Thoroughly mix together the olive oil, vinegar, Basil and Pepper. Drizzle over the salad and serve immediately with garlic bread.
MEATLESS MONDAY: GREEK STYLE TRI-COLOR QUINOA SALAD
From sugarfreemom.com
Servings 4Calories 280 per servingTotal Time 25 mins
- Bring to a boil, cover and simmer for 10-15 minutes until all water is absorbed. Set aside to cool.
TRI COLOR PASTA SALAD WITH ITALIAN DRESSING - THE ASHCROFT ...
From ashcroftfamilytable.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 345 per serving
- Cook the pasta according to package directions and place in a large mixing bowl to cool in the refrigerator.
- Peel and slice the carrots, chop the red onion, and chop the broccoli flowerettes into bite-sized pieces.
10 EASY TRICOLOR RECIPES FOR REPUBLIC DAY - MY LITTLE MOPPET
From mylittlemoppet.com
Estimated Reading Time 5 mins
- India Gate Plate. Delhi gets a lot of focus during the Republic Day celebrations and Little Food Junction has the perfect tribute to the capital city!
- Tricolor Cocktail Idlis. The Chef and her Kitchen features this adorable platter of cocktail idlis in three colors, all naturally colored! Make tricolor chutneys too and enjoy a patriotic breakfast!
- Tricolor Sandwiches. Sandwiches are popular among kids everywhere, and these tricolor sandwiches from Tarla Dalal make use of healthy fillings to bring out the colors.
- Tricolor Baked Crackers. We are big fans of home-baked crackers and cookies, and these tricolor ones from Eating Well are just too good! Pureed vegetables add colors, making this quite a healthy snack!
- Tricolor Dinner. This is probably the easiest dinner for Republic Day! All you need to do is arrange some curry, rice and a dry subzi in the right order, with a little papad in between.
- Tricolor Halwa. After all that healthy food, everyone deserves a treat! Tasty Kitchen has a lovely tricolor halwa recipe that is the perfect dessert for a Republic day party!
- Tirangi Kulfi. If you fancy something cooler, or if you want to skip the food colors, go for this lovely Tirangi kulfi from Tadka Pasta. With fruit, dry fruit and spices, this is a treat that is sure to taste heavenly!
- Tricolor Pasta Salad. Kids love pasta, and a pasta salad is a healthy and easy option to get them to eat some vegetables. 4th Sense Cooking has the full recipe, so check it out!
- Tricolor Rasgullas. If you’re having guests at home, try making these soft, spongy rasgullas, colored to suit the day! Crave Cook Click shows you how to get that perfect color in rasgullas to represent the flag.
- Spiced Tricolor Rice. Rice is something even the youngest ones can eat, so try making this spiced rice from My Diverse Kitchen. Adjust the spice according to your family’s taste.
TRICOLOR VEGETABLE SANDWICH | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
Estimated Reading Time 2 minsTotal Time 15 mins
CHOPPED TRICOLOR SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 74 per servingServings 4
TRICOLOR SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 34 per servingServings 6
TRICOLOR SALAD - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Salad
TRI-COLOR QUINOA & ROASTED VEGETABLE SALAD - HEALTHY BLOG
From foodtolive.com
Estimated Reading Time 50 secs
TRICOLOUR QUINOA SALAD WITH ROAST VEGETABLES - THE DEVIL ...
From thedevilwearssalad.com
Ratings 13Calories 205 per servingCategory Salad
10 TRICOLOR FOOD IDEAS TO CELEBRATE REPUBLIC DAY ...
From shishuworld.com
Estimated Reading Time 3 mins
TRICOLOR SALAD PIZZAS RECIPES
From tfrecipes.com
TRICOLOR TORTELLINI SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TRICOLOR ROASTED BEET SALAD WITH DILL RECIPE
From crecipe.com
TRICOLOR SALAD | TRICOLOUR DISHES FOR INDEPENDENCE DAY ...
From caringwellness.net
13 TRI COLOR FOOD FOR INDEPENDENCE DAY IDEAS | FOOD, TRI ...
From in.pinterest.com
TRICOLOR SALAD PIZZAS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR TRICOLOR SALAD - FOODS GEAR
From foodsgear.com
TRICOLOR SALAD - LIDIA
From lidiasitaly.com
TRI COLORED VEGETABLE SALAD - COOKEATSHARE
From cookeatshare.com
10 BEST TRI COLOR PASTA RECIPES | YUMMLY
FROM TRICOLOUR FRUIT CREAM TO TIRANGA RICE: MAKE THESE ...
From thestatesman.com
HOW TO COOK TRICOLOR VEGETABLE SALAD WITH YOGURT - RECIPE ...
From thisnutrition.com
TRICOLOR VEGETABLE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
VEGETABLE SALAD OF ROASTED TRICOLOR BELL PEPPER STOCK ...
From dreamstime.com
TRI-COLOR MOLDED SALAD - RECIPE | COOKS.COM
From cooks.com
TRICOLOR VEGETABLE SALAD DECORATION | MINI FOOD FOREST ...
From youtube.com
APPETIZER. VEGETABLE SALAD: ROASTED TRICOLOR BELL PEPPER ...
From dreamstime.com
TRICOLOR SALAD ALLA SPLENDIDO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love