Nutty Cracker Delights Cookie Food

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NUTTY CRACKER DELIGHTS COOKIE



Nutty Cracker Delights Cookie image

I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 5

42 Club crackers (2-1/2x1 inch)
1/2 cup butter, cubed
1/2 cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds

Steps:

  • Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.

Nutrition Facts :

NUTTY DELIGHTS



Nutty Delights image

If you are looking for a sweet treat to make for a party or family gathering that is quick and easy you have found what you are looking for. Everytime I make these they are gone in minutes.

Provided by Tinas Kitchen

Categories     Dessert

Time 9m

Yield 42 serving(s)

Number Of Ingredients 5

1 cup slivered almonds
42 Club crackers
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Spread crackers on foil lined cookie sheet.
  • Melt butter add sugar and bring to a boil- boil 2 min.
  • Remove from heat and add vanilla.
  • Pour mixture over crackers evenly and sprinkle almonds over mixture.
  • Bake in 350 oven until brown.
  • Watch very carefully as it browns quick- 3-5 min.
  • Let cool completely before removing from foil.
  • (This is really important, if you do not let them cool they will break.).

NUTTY CRACKER DELIGHTS RECIPE



Nutty Cracker Delights Recipe image

Provided by á-24851

Number Of Ingredients 5

42 About 42 Club Crackers
1/2 cup margarine (not land o lakes)
1/2 cup sugar
1 tsp. vanilla
1 cup slivered almonds

Steps:

  • -Place crackers in a single layer in a parchment lined jelly roll pan. - In a saucepan over medium heat, melt butter. -Add sugar and bring to a boil stirring constantly. -Boil 2 minutes. -Remove from heat and add vanilla. -Pour evenly over crackers and sprinkle with almonds. -Bake at 350 for 10-12 minutes or until lightly browned. Immediately remove from pan and cool on wire racks. -Store in an airtight container.

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