Collard Greens Jamie Oliver Food

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STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE



Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce image

For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty and very quick to make.

Provided by Jamie Oliver

Categories     side-dish

Yield Serves 4-6

Number Of Ingredients 10

11-14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach
3 tablespoons walnut oil
1 tablespoon sesame oil
1/2 tablespoon thinly sliced ginger
4 scallions, finely shredded
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pinches of sugar
juice of 1 lime
salt and freshly ground black pepper

Steps:

  • Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well.
  • Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds. Add the scallions and the rest of the ingredients apart from the seasoning. Stir, then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste. Stir-fry for a further minute and serve immediately.

SMOKY COLLARD GREENS



Smoky Collard Greens image

From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.

Provided by JackieOhNo

Categories     Collard Greens

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs collard greens, cleaned, trimmed and cut into strips
4 slices bacon
4 garlic cloves, peeled and sliced
2 leeks, cleaned and chopped
1 red bell pepper, seeded and cut into strips
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In large pot, bring 4 quarts salted water to a boil. Stir in collard greens. Cook 15 minutes, or until tender; drain.
  • Meanwhile, in skillet over medium-high heat, cook bacon 7 minutes, or until crisp, turning once. Drain bacon on paper towels; cool and crumble.
  • In skillet with bacon drippings,k cook garlic, leeks and peppers 2 minutes. Stir in cooked collard greens and cook 3 minutes. Season with salt and pepper, if desired. Transfer mixture to serving platter. Top with crumbled bacon.

Nutrition Facts : Calories 125.4, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 538.4, Carbohydrate 11.8, Fiber 4.2, Sugar 2.5, Protein 4.9

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