CREAMY SWEET CHILI SAUCE RECIPE
This easy Creamy Sweet Chili Sauce is made with just 3 ingredients whisked together to create an amazing dipping sauce for chicken, sausage balls or vegetables!
Provided by Jessica
Categories Homemade Condiments & Sauces
Time 3m
Number Of Ingredients 3
Steps:
- Combine all ingredients together and serve!
Nutrition Facts : Calories 49 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoon, Sodium 28 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CREAMY CHILLI SAUCE
Make and share this Creamy Chilli Sauce recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
- Add pumpkin, masala paste, salt, chilli powder.
- Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
- Remove from heat.
- Stir in the cream and cilantro.
- Serve hot.
Nutrition Facts : Calories 67.7, Fat 5, SaturatedFat 1.2, Cholesterol 5, Sodium 158.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.7, Protein 1
SIMPLE HOT CHILLI SAUCE
I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.
Provided by Satyne
Categories Sauces
Time 22m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7
GRILLED CHICKEN WITH CHILI CREAM SAUCE
A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit.
Provided by Lorac
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Char chiles on grill, or over gas flame, or under broiler.
- Place in paper bag for 10 minutes, then peel, seed and chop.
- In a large heavy saucepan, combine chiles, cream, onion, cilantro and garlic over medium high heat.
- Boil until reduced to thick sauce, stirring ocasionally about 5 minutes.
- Season chicken with salt and pepper and grill or broil about 5 minutes per side or until juices run clear.
- While chicken is cooking, add tomato to cream sauce and season to taste.
- To serve pour sauce over chicken and garnish with lime wedges.
CREAMY GREEN CHILE SAUCE
This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.
Provided by Maine-iac
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, melt butter over medium heat.
- Saute onion and garlic until transparent.
- Stir in flour until well-mixed and golden brown.
- Slowly stir in broth and remove lumps.
- Add chiles, cumin, and oregano and stir well.
- Reduce heat to simmer; cook, uncovered, about 15 minutes.
- Serve over burritos or your favorite Tex-Mex food.
Nutrition Facts : Calories 78.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 263.1, Carbohydrate 7.6, Fiber 0.9, Sugar 2.9, Protein 2.8
THICK AND CREAMY CHILI
This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)
Provided by Elle-tee
Categories Stew
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat and onion in a large pan and cook until meat is browned, drain juices.
- Stir in 1 flour,.
- Add tomatoes, soup, mushrooms and kidney beans.
- Add seasonings, stir.
- Bring to boil, then simmer on low for 1 hour stirrng occasionally.
Nutrition Facts : Calories 584.5, Fat 17.2, SaturatedFat 6.5, Cholesterol 99.8, Sodium 1083.7, Carbohydrate 64.7, Fiber 12.5, Sugar 20, Protein 45.6
CREAMY CHILI SAUCE
Make and share this Creamy Chili Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Whisk well and serve with the cooked Bloomin Onion.
Nutrition Facts : Calories 1032.6, Fat 91.3, SaturatedFat 53, Cholesterol 239.2, Sodium 2194.6, Carbohydrate 40.8, Fiber 8.3, Sugar 30.6, Protein 13
COCONUT SHRIMP WITH CREAMY CHILI SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Line a baking sheet with parchment paper.
- Whisk the almond flour, paprika, garlic powder, onion powder, 1 teaspoon salt and pepper in a wide, shallow bowl. Lightly beat the eggs with a splash of water in a second wide, shallow bowl. Combine the coconut and pork rind breadcrumbs in a third wide, shallow bowl.
- Sprinkle the shrimp with salt and pepper.
- Toss the shrimp in the flour mixture to coat them, working one a time. Shake off the excess flour and dip it into the egg wash. Let the excess egg drip off, and then toss the shrimp in the coconut-panko mixture until thoroughly coated. Put the shrimp on the prepared baking sheet and repeat with the remaining shrimp.
- Heat the coconut oil in a large skillet over medium-high heat until very hot and a piece of shredded coconut dropped into it sizzles immediately. Add about half of the shrimp, making sure the skillet is not too crowded, and pan-fry, turning once, until the shrimp are cooked through and golden brown all over, 2 to 3 minutes per side. Transfer to a paper-towel-lined plate and sprinkle with salt. Repeat with the remaining shrimp.
- Combine the Asian chili sauce with the mayonnaise in a small bowl. Set aside.
- Squeeze half of a lemon over the hot shrimp and serve with the dipping sauce and lemon wedges on the side.
CHILI-LIME CREAM SAUCE
Categories Sauce Milk/Cream Ginger Pepper Quick & Easy Lime White Wine Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
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