Pasta With Shrimp And Feta Cheese Food

SHRIMP AND FETA CHEESE PASTA

Steps:

• In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
• Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

GREEK STYLE PASTA WITH SHRIMP AND FETA

Steps:

• Bring a large pot of water to a boil.
• Cut onion into thin slices and mince garlic cloves.
• In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
• Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
• Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
• Shell and devein the shrimp.
• Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
• Add the olives and half the feta cheese and stir to combine.
• Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

PASTA WITH SHRIMP AND FETA CHEESE

Steps:

• Remove the heads from the shrimp by twisting and pulling them off.
• Shell the shrimp and discard or freeze the shells for later use in stock.
• Chop the scallions and cut the feta into 1/2-inch cubes.
• Melt the butter in a frying pan and stir in the shrimp.
• When they turn pink, add the scallions and cook gently over low heat for about 1 minute.
• Stir in the feta cheese and season with black pepper.
• Cut the chives into 1-inch lengths and stir in half into the shrimp mixture.
• Cook the pasta according to directions on the box.
• Drain well, pile into a warmed serving dish and top with the sauce.
• Sprinkle with the remaining chives and serve.

ZITI BAKED WITH SHRIMP AND FETA CHEESE - GREEK STYLE

Steps:

• Preheat oven to 400F. In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes. Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color. Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened. Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink. Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese. Transfer to an oiled 3 quart shallow flameproof baking dish and sprinkle with the remaining feta cheese and parsley. Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling. Run under the broiler until golden.

FETA CHEESE PASTA WITH SHRIMP

Steps:

• Preheat oven to 400ºF. Toss together diced tomatoes, ¼ cup olive oil, ⅔ grated garlic, red pepper flakes, salt, pepper, ½ the herbs and spread it in the baking dish.
• Make a well in the center of tomatoes and place the feta cheese block, burrata cheese halves and sprinkle the parmesan cheese. Drizzle remaining olive oil on the cheese and bake at 400ºF for 30 to 40 minutes until the tomatoes cook and release juices.
• About 15 minutes after baking time, bring salted water to a rolling boil in a cooking pot. Cook the pasta until al dente stage following the directions on the package. Turn off the heat and add spinach. Drain the pasta with spinach and reserve some pasta water.
• After complete baking time, remove the baking dish from oven and add remaining herbs, garlic and lemon zest (if using). Using a large and wide spoon, mash the cheeses until smooth and crush the tomatoes very well. Combine it all into a nice sauce.
• Stir in the shrimp. Bake the sauce for an additional 5 to 6 minutes until shrimp turn opaque. Alternatively, toss shrimp with some olive oil, red pepper flakes, salt, pepper and bake it for 9 to 12 minutes and then use it.
• Stir in the drained pasta. Add "hot" pasta water to adjust the sauce consistency.

PASTA AND FETA CHEESE CASSEROLE

Steps:

• Cook the pasta in a large pot of boiling, salted water.
• Rinse and drain well.
• Melt the butter in a large saucepan.
• Add the onion, garlic and green pepper and cook for 3 to 4 minutes.
• Stir in the flour and cook for 3 minutes.
• Add the milk, tomato paste, salt and pepper and bring to a boil.
• Reduce the heat and cook for 5 minutes, stirring often.
• Combine the pasta with the sauce.
• Add the feta, 1/4 cup Parmesan, olives, pimiento, dill and oregano.
• Transfer the mixture to a greased 9" x 13" baking dish.
• Sprinkle with the remaining Parmesan.
• Bake in a preheated 350 degree F oven for 25 to 30 minutes.

SHRIMP WITH FETA CHEESE

Steps:

• Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
• Stir in wine, basil, oregano, salt, red pepper and tomatoes.
• Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
• Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
• Sprinkle with cheese and parsley.
• Serve with hot cooked rice or orzo pasta.

SHRIMP,ARTICHOKE AND FETA PASTA

Steps:

• combine all the ingredients except pasta including the marinade from the artichokes.
• stir well.
• cook the pasta and toss with the shrimp mixture.
• serve and enjoy!

BASIL SHRIMP AND FETA PASTA

Steps:

• Heat the olive oil in a skillet over medium-high heat.
• Briskly sauté the onion until softened, about 3 minutes.
• Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
• Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
• When tomatoes have softened, add the basil, parsley and red pepper flakes.
• Cook for 2 minutes, then fold in the feta cheese.
• Heat until the cheese has softened.
• Ladle the sauce over the prepared linguine.

TOMATO AND SHRIMP PASTA WITH FETA

Steps:

• Set a large pot of salted water to boil. In a medium saucepan, heat 2 tablespoons oil over medium-high. Add onion and garlic. Cook until soft, 5 minutes. Add tomato paste and oregano. Cook until fragrant, 30 seconds. Add tomatoes, tomato sauce, olives, and capers, if using. Cook, breaking up tomatoes with a spoon, until sauce thickens, 10 minutes. Season with salt and pepper. Reserve 2/3 cup tomato sauce for Baked Shrimp.
• Meanwhile, cook pasta until al dente; drain. Add 2 tablespoons oil to pot and heat over medium-high. Add 3/4 pound shrimp and cook until opaque throughout, 1 to 2 minutes. Return pasta to pot and add tomato sauce; stir to combine. Serve pasta topped with 4 ounces crumbled feta.