THE ULTIMATE GRILLED CHEESE SANDWICH
Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except bread and butter in a medium bowl.
- Butter one side of each slice of bread.
- Put sandwiches together using about 1/2 cup of filling each.
- Place buttered side of bread on the outside of sandwich.
- Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
- *Depending on the size of your bread, this makes 6-10 sandwiches.
Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5
BEST, UNIQUE GRILLED CHEESE
The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Provided by bentbrandt
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
- Heat a skillet over low heat.
- Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
- Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.
Nutrition Facts : Calories 649 calories, Carbohydrate 46.9 g, Cholesterol 122 mg, Fat 42.9 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 26.1 g, Sodium 1226.2 mg, Sugar 18.5 g
SPECIAL GRILLED CHEESE SANDWICH
I have had many different variations to a grilled cheese sandwich, but this is my all time favorite.
Provided by jorgydee
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a non-stick pan on medium heat.
- On one unbuttered slice of bread place cheese, bacon and onion.
- I have used a thin slice of sweet white onion also.
- Top with remaining unbuttered slice of bread.
- Butter top side of bread slice.
- Place in heated pan, buttered side down.
- Butter top side of bread slice.
- Cook until medium brown.
- Flip.
- Cook until medium brown.
- Enjoy with tomato soup.
Nutrition Facts : Calories 350.1, Fat 17.7, SaturatedFat 8.4, Cholesterol 41.9, Sodium 1317, Carbohydrate 29.7, Fiber 1.4, Sugar 5.6, Protein 17.3
YOUR BASIC GRILLED CHEESE SANDWICH
Another Basic. This is great served with soup, and easy to make variations on. You can use different kinds of cheese, or bread, possibly even add a few veggies.
Provided by Little Old Me
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the skillet.
- Coat each side of bread with butter, inside and out.
- Place pieces of cheese in the middle.
- Cook on a low heat until bread is toasty and cheese is melted, flipping often.
- The secret to this is cooking over a low heat, and flipping the sandwich often.
Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4
EXTRA SPECIAL GRILLED CHEESE SANDWICH
Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
- Butter the second slice of bread and place butter side up on top of cheese.
- Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
- I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.
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