Pasanda Spice Blend Ingredients Food

PASANDA CURRY SAUCE RECIPE - BIR CURRY HOUSE STYLE

Steps:

• Heat the oil in a frying pan over medium-high heat. When hot add the garlic and ginger paste and fry it for about 30 seconds.
• Now stir in the coconut flour, ground almonds, sugar and raisons and fry for a further 30 seconds.
• Add about half of the base sauce and bring to a simmer.
• This is a good time to add your main ingredient if you are doing so. If you are just making the sauce, continue to the next step.
• Add the block coconut and wine if using. Then pour in the remaining base sauce and again bring to a simmer. Stir in the cream.
• To finish, sprinkle with garam masala and season with salt to taste. Garnish with the toasted almond flakes.

EASY CHICKEN PASANDA

Steps:

• Heat one tablespoon of sunflower oil in a frying pan and fry the onion, garlic, ginger, and cardamom pods for 5 minutes until soft.
• Add in the chicken breast pieces and cook for 5 minutes.
• Stir in the spices, sugar, salt and pepper.
• Stir through plain yogurt, double cream, and ground almonds.
• Simmer for 10 minutes, then serve garnished with the chopped coriander and flaked almonds.

BEEF PASANDA

Steps:

• Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
• In a heavy pan melt the ghee and fry the onions till golden.
• Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
• Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
• Serve with a side dish of curried okra and boiled rice.