BROOKLYN GIRL'S PENNE ARRABIATA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Provided by Beth B.
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.
- In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
- Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
- Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 75.3 g, Cholesterol 108.1 mg, Fat 16.5 g, Fiber 5.5 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 1034.2 mg, Sugar 8.6 g
CHICKEN ARRABBIATA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons olive oil. Add the chicken skin-side down and cook until browned and crisp, about 8 minutes. Flip and continue cooking until browned on the other side, about 3 more minutes. Remove to a plate and pour out the drippings.
- Add the remaining 1 tablespoon olive oil, the garlic and red pepper flakes to the skillet. Cook over medium-high heat until the garlic is golden, about 1 minute. Add the wine and scrape up any browned bits from the bottom of the pan. Add the tomatoes, chicken broth and ½ teaspoon salt and bring to a simmer. Add the chicken skin-side up and reduce the heat to medium low. Cover and gently simmer until the chicken is cooked through and the sauce is slightly thickened, about 15 minutes.
- Meanwhile, preheat the broiler. Bring a medium saucepan of salted water to a boil. Add the broccolini and cook until crisp-tender, about 3 minutes; drain. Put the ciabatta on a baking sheet and top each slice with a piece of cheese. Broil until the cheese melts, 2 to 3 minutes. Divide the chicken among plates; spoon the sauce over the top. Serve with the broccolini and cheese toasts.
Nutrition Facts : Calories 920, Fat 92 grams, SaturatedFat 17 grams, Cholesterol 290 milligrams, Sodium 880 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 58 grams, Sugar 5 grams
ARRABIATA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes.
- Let cool, then portion into 4 freezer bags and freeze.
BROOKLYN GIRL'S PENNE ARRABIATA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Provided by Beth B
Categories Italian Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.
- In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
- Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
- Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 75.3 g, Cholesterol 108.1 mg, Fat 16.5 g, Fiber 5.5 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 1034.2 mg, Sugar 8.6 g
More about "brooklyn girls penne arrabiata food"
BROOKLYN GIRL'S PENNE ARRABIATA - NO SUGAR ADDED
From nosugaradded.net
580 ANN'S RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
PENNE ARRABIATA | DISH ON COOKING - WORDPRESS.COM
From dishoncooking.wordpress.com
RECIPE: DAD’S PENNE ALL’ARRABBIATA WITH CRISPY PANCETTA AND BASIL
From dailymail.co.uk
BROOKLYN CHICKEN PENNE PASTA - NORINE'S NEST
From norinesnest.com
PASSEZ UNE COMMANDE à LIVRER AUPRèS DE CIAO BELLA - UBER EATS
From ubereats.com
A HEARTY HELPING OF PENNE ARRABIATA - NO ORDINARY HOMESTEAD
From noordinaryhomestead.com
RESTAURANT COOKBOOKS: EASY TO COOK RESTAURANT RECIPES FROM
From amazon.com
BROOKLYN GIRL'S PENNE ARRABIATA - KHIRAYA.LIFE
From khiraya.life
CHICKEN ARRABBIATA - THERESCIPES.INFO
From therecipes.info
TOP 10 BEST RECIPES FROM THE STATE OF NEW YORK - TOP INSPIRED
From topinspired.com
DINNER WITH POLDARK! PENNE ARRABIATA | DAILY MAIL ONLINE
From dailymail.co.uk
FOOD PICS
From pinterest.com
FRINKFOOD - BLUEBERRY SALAD RECIPE
From frinkfood.com
PENNE ARRABIATA - MENU - C&O TRATTORIA - MARINA DEL REY
From yelp.com
CIAO BELLA DELIVERY & TAKEOUT IN MONTREAL | MENU & PRICES
From ubereats.com
BROOKLYN GIRL'S PENNE ARRABIATA - RECIPES - FAXO
From faxo.com
BROOKLYN GIRL'S PENNE ARRABIATA RECIPE | ALLRECIPES
From mastercook.com
BROOKLYN GIRL'S PENNE ARRABIATA - REVIEW BY MOMMYLUVS2COOK
BROOKLYN GIRL'S PENNE ARRABIATA - REVIEW BY CHRISSI - ALLRECIPES.COM
DISH ON COOKING | DISHING OUT RECIPE RESULTS!
From dishoncooking.wordpress.com
SHRIMP ARRABBIATA RECIPE
From crecipe.com
BROOKLYN GIRL'S PENNE ARRABIATA - CRECIPE.COM
From crecipe.com
BEST PENNE ARRABIATA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPAGHETTI AL PESTO ARRABBIATO RECIPE
From crecipe.com
BROOKLYN GIRL'S PENNE ARRABIATA
From pinterest.com.au
MARY ANNE THE CHEF
From maryannechef.wordpress.com
5 STARS | DISH ON COOKING
From dishoncooking.wordpress.com
CHICKEN PENNE ARRABIATA RECIPE - SCANTRIKDIAGNOSTICS.COM
From scantrikdiagnostics.com
BROOKLYN GIRL'S PENNE ARRABIATA THE BEST RECIPES
From aah2ec.blogspot.com
BROOKLYN GIRL'S PENNE ARRABIATA
From crecipe.com
BROOKLYN GIRL'S PENNE ARRABIATA | PUNCHFORK
From punchfork.com
COME ON, BABE. PUT IT IN YOUR MOUTH.
From foodsfeetie.tumblr.com
BROOKLYN GIRL'S PENNE ARRABIATA PHOTOS
From crecipe.com
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE - PINTEREST.COM
From pinterest.com
BROOKLYN GIRL'S PENNE ARRABIATA - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love