CREEPY EYEBALL PUDDING CUPS
Share a Halloween treat that's kooky and tasty instead of gross or scary with the Creepy Eyeball Pudding Cups recipe. Creepy Eyeball Pudding Cups are a perfect dessert for a not-too-spooky Halloween get together!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour into 4 plastic cups or dessert dishes. Refrigerate 20 min.
- Decorate with remaining ingredients to resemble eyeballs just before serving.
Nutrition Facts : Calories 210, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SPOOKY HALLOWEEN BOO PUDDING CUPS
I love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in half each of the whipped topping and cookie crumbs.
- SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
- DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
- Add chocolate chips for the eyes.
- Serve immediately. Or, refrigerate until ready to serve.
- Cover and store leftover desserts in refrigerator.
Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3
SCARY PUDDING CUPS
There's a secret to getting the scary face on these pudding cups just so! Learn it here. Consider it our Halloween treat for you.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Melt chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
- Add milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.
- Top with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SCARY HALLOWEEN PUDDING CUPS
I love Halloween recipes! With this recipe, you have two options. 1. You can make your cups look like Frankenstein monsters. 2. You can make your cups look like Jack O Lanterns. Just had to share this one because it is so cute! From Kraft Foods.
Provided by Loves2Teach
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MELT chocolate in microwave as directed on package.
- Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
- Refrigerate until ready to use.
- ADD milk and food coloring to dry pudding mix in medium bowl.
- Beat with wire whisk 2 minute or until well blended.
- Immediately pour into prepared cups.
- TOP with the cookie crumbs.
- Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
- Variation - Jack-O'-Lantern Cups.
- Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
- Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4
SPOOKTACULAR HALLOWEEN PUDDING CUPS
Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistency. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy!
Provided by mamawheezy
Categories Dessert
Time 40m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Make pudding according to the directions on package.
- Add food coloring.
- Refrigerate if using the cooked kind or instant to allow to cool and or set up.
- Crush entire package of oreos.
- Divide amount in half.
- Distribute the first half evenly among the cups.
- Add 1/2 cup pudding to each cup (this recipe makes 16).
- Evenly top each cup with remaining oreos.
- To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
- Pipe on the ghost.
- Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.
Nutrition Facts : Calories 526, Fat 22.6, SaturatedFat 11.1, Cholesterol 17.1, Sodium 526.8, Carbohydrate 75.9, Fiber 1.8, Sugar 49.1, Protein 7.5
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