EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
MARZETTI® HONEY DIJON CHICKEN
A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 15 g, Cholesterol 44.3 mg, Fat 12.6 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 3 g, Sodium 488.4 mg, Sugar 0.9 g
MARZETTI® HONEY DIJON CHICKEN
A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 15 g, Cholesterol 44.3 mg, Fat 12.6 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 3 g, Sodium 488.4 mg, Sugar 0.9 g
MARZETTI® HONEY DIJON CHICKEN
A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 15 g, Cholesterol 44.3 mg, Fat 12.6 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 3 g, Sodium 488.4 mg, Sugar 0.9 g
MARZETTI® HONEY DIJON CHICKEN
A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 15 g, Cholesterol 44.3 mg, Fat 12.6 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 3 g, Sodium 488.4 mg, Sugar 0.9 g
HONEY DIJON CHICKEN
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.
Provided by PaulaG
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
- Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
- Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
- Place in the preheated oven and bake for 30 minutes.
- Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
- Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
- After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
- Remove the lemon slices and spoon the heated sauce over the chicken.
- Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
- Serve immediately.
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