Shrimp Jicama And Chile Vinegar Salad Food
SHRIMP AND JICAMA SALAD WITH CHILE VINEGAR
Make and share this Shrimp and Jicama Salad With Chile Vinegar recipe from Food.com.
Provided by Gadget_Queen
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add shrimp to boiling water and cook 3-5 minutes. Drain and rinse. Chill. Peel and devein.
- Pour 1/3 cup Chile Vinegar over shrimp and toss gently.
- Pour 1/3 cup Chile Vinegar over jicama and toss gently.
- Arrange tomato and tomatillo slices on salad plates.
- Top with jicama then shrimp.
- Pour remaining Chile Vinegar over salads.
- Garnish with cilantro, if desired.
- For Chile Vinegar, combine all in gredients in mixing bowl and stir with wire whisk until blended.
Nutrition Facts : Calories 238.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 172.8, Sodium 259.3, Carbohydrate 28.6, Fiber 6.1, Sugar 19.9, Protein 25.5
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