Eat One Freeze One Meat Loaf Food
EAT ONE-FREEZE ONE MEAT LOAF
I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" -Bonnie Baumgardner Sylva, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves (4 servings).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. , Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 768mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
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HOW TO STORE AND FREEZE MEATLOAF - THE SPRUCE EATS
Meatloaf is a time-honored favorite for family dinners and you can freeze meatloaf so it's ready to go on a busy weeknight.It's the perfect make-ahead dish or you can double the recipe the next time you make meatloaf and save the extra loaf to eat later. The ground beef mixture can be combined, formed into a loaf, and frozen either before or after cooking.
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Cook the meatloaf in the pan at 350 °F (177 °C) for 1 1/4-1 1/2 hours. Put the meatloaf back into the pan. Preheat the oven first, then bake the meatloaf for 1 1/4-1 1/2 hours, or until a meat thermometer reads 160 °F (71 °C). To get an accurate reading from a meat thermometer, stick it into the center of the meatloaf.
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I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" —Bonnie Baumgardner Sylva, North Carolina
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This will take about 1 1/2 hours at 350 F (make sure the center of loaf reads 160 F on a meat thermometer). Can you freeze meatloaf and mashed potatoes? Yes, you can! It is one of the first freezer meals that I ever made. In fact I never make just one meatloaf, I always make three! I bake one and freeze the other two.
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Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Make Ahead Meatloaf To Freeze Recipes MAKE AHEAD OAMC MEATLOAF. Make and share this Make Ahead OAMC Meatloaf recipe from Food.com. Provided by chelleshocked. Categories Meat. Time 1h30m. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; Nutrition; 1 cup …
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Meatloaf can be frozen before it is baked. Shape the meat mixture into a loaf and freeze. Thaw in the fridge before baking. It’s also convenient to make mini …
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Below is a guide to successfully freeze, thaw, and reheat meatloaf for delicious no-fuss dinners. Types of Meatloaf. True to its name, meatloaf is a dish of ground meat formed into the shape of a loaf. The meat is mixed with spices and other ingredients before shaping and is then baked. Mini-loaves or hand-formed shapes can also be made on a ...
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EAT ONE-FREEZE ONE MEAT LOAF - PINTEREST.COM
I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" —Bonnie Baumgardner Sylva, North C
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Tips for making vegan meatloaf. A blender or food processor makes it easy to make bread crumbs. It’s also great for chopping the walnuts. I save old loaf bread ends and freeze them for making this vegan meatloaf. The bulgur can be soaked in warm water for 30+ minutes and not cooked if you prefer. Though it calls for bulgur, a number of people have told …
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CAN YOU FREEZE UNCOOKED MEATLOAF MIXTURE?
Wrapping the meatloaf helps protect other foods in your freezer from contamination. Save cooked meatloaf in the freezer for up to 3 months. Cooked meat is best to eat up to 3 months after being frozen. After 3 months, you should throw away any uneaten leftovers. [4] Leftovers in the fridge should be eaten within 1-2 days.
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CAN YOU FREEZE MEATLOAF? [BEFORE & AFTER COOKING]
Meatloaf is easy to freeze raw when you want to prep a lot of meals at one time or pre-cooked to make reheating fast and easy when you want to eat it. Either way, make sure to store your frozen meatloaf in an airtight container, preferably one that you can put right in the oven to make preparing it a breeze.
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EAT ONE-FREEZE ONE MEAT LOAF RECIPE: HOW TO MAKE IT
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.
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In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. , Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.
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When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" —Bonnie Baumgardner Sylva, North C… Jul 30, 2017 - I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing …
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When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" —Bonnie Baumgardner Sylva, North C… Jan 14, 2019 - I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing …
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