SALMON WITH CHIVE MUSTARD BUTTER
I have not tried this recipe. I got this recipe from The Everything Low Carb Cookbook. Sea bass or snapper can be substituted for the salmon.
Provided by internetnut
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium size bowl, combine the mustard, orange zest, 1 1/2 tablespoons lemon juice, salt, pepper, butter, and 3 tablespoons of chives; mix well to blend.
- Preheat oven to 425.
- In a lightly buttered baking dish, place the fillets skin side down. Brush each fillet with the remaining lemon juice and season with salt and pepper. Spread about 2-2 1/2 tablespoons of butter mixture over each fillet to coat evenly.
- Bake for about 12 minutes or until done. To check for doneness, insert a thin-bladed knife into the thickest part of the fillet. The flesh should flake and separate easily and there should be no trace of translucence. The fish should be opaque and flaky. Transfer the fish to a warm platter and brush any remaining mustard chive butter over the fish while it is hot. Sprinkle with the remaining chives to garnish. Cut each fillet in half to serve.
- Cooking Times For Fish: As a rule of thumb, you can expect fish to take about 12 minutes per inch to cook through in a preheated 425 oven.
Nutrition Facts : Calories 403.2, Fat 23.2, SaturatedFat 11, Cholesterol 158.9, Sodium 445.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 45.6
SMOKED-SALMON CANAPES WITH CHIVE-MUSTARD BUTTER
Categories Fish Appetizer No-Cook Cocktail Party Easter Low Fat Salmon Spring Chive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.
PLANKED SALMON WITH BASIL CHIVE BUTTER
A tasty way to prepare salmon fillets. The basil chive butter can also be used to top vegetables or steaks.
Provided by GREG IN SAN DIEGO
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Basil Chive Butter:.
- Blanch the basil leaves in boiling salted water just until wilted, about 10 seconds. (This will retain the color.).
- Drain and transfer to ice water.
- Drain again and squeeze dry in paper towels or dish towel. (The basil must be dry.).
- Chop roughly.
- Puree the basil with olive oil and salt, adding butter a bit at a time.
- Remove to a bowl and stir in chives.
- Chill until it can be molded.
- Form into 4 equal pieces.
- Chill until serving time.
- For Salmon:.
- Soak cedar plank(s) in water to cover for 45 to 60 minutes. (You may have to weigh the plank(s) down with a can.).
- Preheat oven to 400 degrees.
- Transfer plank to a foil-lined baking sheet.
- Brush bottom of salmon with butter and sprinkle with a bit of the seasoning.
- Place on the cedar plank.
- Brush top with butter and sprinkle with seasoning.
- Roast for 14 to 20 minutes, depending on thickness of salmon.
- Remove salmon to serving plates and top each piece with a piece of Basil Chive butter.
Nutrition Facts : Calories 379, Fat 26.5, SaturatedFat 12.3, Cholesterol 133.3, Sodium 551.4, Carbohydrate 0.2, Fiber 0.2, Protein 33.9
ROAST SIDE OF SALMON WITH MUSTARD, TARRAGON, AND CHIVE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Fish Mustard Roast Quick & Easy Dinner Salmon Tarragon Chive Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely. Sprinkle salmon generously with salt and pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce.
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15-MINUTE PERFECT POACHED SALMON WITH CHIVE BUTTER
From bowlofdelicious.com
5/5 (3)Total Time 15 minsCategory SeafoodCalories 262 per serving
- In a large skillet with a lid, place the salmon pieces skin side down with the onion, dill sprigs, and about a tablespoon of salt. Cover everything with cold water.
- Place on your stovetop and turn on the heat to medium-high. Bring to a boil, then turn the heat down and simmer covered for 10-12 minutes, or until salmon flakes apart easily with a fork. Make sure it stays submerged in the water- add more if you need to.
- Meanwhile, melt the salted butter (4 tablespoons) and the chives (1 tablespoon) together (I microwaved it for about 20 seconds).
- Carefully remove the salmon from the skillet (I used a fish spatula to do this) and serve drizzled with the chive butter and garnished with extra fresh dill.
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