POACHED EGGS ON ENGLISH MUFFINS WITH HELGA'S HOLLANDAISE
Steps:
- For the English muffins: Whisk together the flour and instant yeast in a large bowl.
- In a large measuring cup, combine the water, milk, melted butter, sugar and salt.
- Slowly add the liquid to the flour mixture, stirring constantly with a wooden spoon. Stir vigorously until the mixture is smooth. (The dough should be loose and sticky, not runny.) Cover and let rest in a warm place for 30 minutes or until doubled in volume.
- Preheat a griddle or large skillet over medium heat; spray liberally with nonstick spray. Place six 4-inch tart rings on the griddle; spray the inside of each ring liberally (see Cook's Note).
- Using a large cookie scoop or 1/2 cup measuring cup sprayed with nonstick spray, fill the rings halfway with batter. (I spray my fingers and use them to push the batter to the edge of the rings, since it doesn't spread as easily as, say, pancake batter.) Griddle the muffins for ten minutes.
- Flip the muffins, using tongs or a spatula, and griddle for another 10 minutes. (I find that the griddle oil starts to blacken at this point, and if I'm feeling like a perfectionist, I'll remove the muffins to a cooling rack, wipe down the griddle, and respray it to keep the muffins from getting too dark on the reverse side.)
- For the hollandaise: Place the egg yolks, lemon juice, and a pinch each of salt and white pepper in a blender; blend until combined. With the blender running, slowly pour in the melted butter. Blend until emulsified, about 30 seconds.
- For the poached eggs: Preheat the oven to 350 degrees F.
- Add 1 tablespoon water to 6 cups of a standard muffin pan, then crack an egg into each cup. Bake for 11 minutes for a soft yolk; the exact time will vary depending on your oven and preferred level of doneness.
- To assemble: Slice an English muffin in half. Top with a slice of tomato and a strip of bacon. Using a rubber spatula, slide a poached egg from the muffin pan and place it on top of the bacon. Drizzle with hollandaise sauce, and serve with the top half of the muffin on the side.
PERFECT POACHED EGGS
Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs should be cold & as fresh as possible.
Provided by CountryLady
Categories Breakfast
Time 4m
Yield 8 eggs
Number Of Ingredients 3
Steps:
- Pour 2 tablespoons of vinegar into the poaching water.
- Crack open eggs one at a time, into a small bowl.
- Bring the water to a boil, then reduce temperature.
- When water reaches a gentle simmer, pour egg into a ladle.
- Gently transfer eggs into simmering water.
- The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
- Poach the eggs for 3 minutes spooning the simmering water over the eggs.
- When the whites become opaque and feel firm to the touch they are done.
- Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
- Serve immediately.
OVEN POACHED EGGS
Poaching eggs has never been easier with this hack for making them in a muffin tin in the oven!
Provided by Kristen Chidsey
Categories Breakfast
Time 13m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F. For easier clean-up, grease each muffin cup. Then add 1 tablespoon water to each muffin cup-even if you are NOT making a full batch. Adding water to the empty muffins cups will help the pan not scorch in the oven.
- Crack one egg into each muffin cup, for as many eggs as you would like to poach.
- Bake for 11-13 minutes. 11 minutes, the yolk is very runny and egg whites are just about set; 13 minutes, the yolk is runny, but beginning to set around edges and egg whites are completely set.
- Using a spoon, gently scoop out the poached eggs at an angle, allowing the water to drain off the poached egg.
- Serve immediately.
Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 63 mg, Sugar 1 g, ServingSize 1 serving
POACHED EGGS IN A MUFFIN TIN
Steps:
- Preheat the oven to 350 degrees F.
- Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.
OVEN POACHED EGGS, WITH HERBS
Have no idea where this easy recipe for wonderful eggs came from it was shared by a friend, and makes a great brunch with toast.
Provided by Chef Acrabby1
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Use a shallow single servce baking dish, place the all ingredients except eggs, and micro wave 2 minutes.
- Remove from micro wave, add eggs and place under pre heated broiler, on high for 6 to 9 minutes (depending on how done you like your eggs).
- Remove and enjoy.
Nutrition Facts : Calories 327, Fat 25, SaturatedFat 11.4, Cholesterol 590.5, Sodium 562, Carbohydrate 3.7, Sugar 0.7, Protein 20.7
PRESSURE COOKER POACHED EGGS
These Instant Pot poached eggs are the best. Made in the Instant Pot and done in less than 10 minutes. Great to serve with toast, on top of avocado toast, on a sandwich, hash brown, or a burger.
Provided by Fast Food Bistro
Categories Instant Pot
Time 5m
Number Of Ingredients 2
Steps:
- Add 1 cup of water to the pressure cooker pot and put trivet inside
- Spray a silicone tray with nonstick cooking spray
- Crack the desired number of eggs into the holes of the silicone tray. Then place silicone tray in the Instant Pot on top of the trivet
- Close the lid and secure it. Turn the valve to the sealing position
- Cook at high pressure for 3 minutes
- When cooking is complete, use quick-release to reduce the pressure in the Instant Pot
- Check the eggs and see if the egg white is cooked and the yellow center slightly jiggly
- If the eggs are not done yet return the lid on the pot and let the eggs sit for a few minutes. If the egg white is really runny, pressure cook for 1 more minute
- Use a small spoon to gently scoop it from the tray
- Serve immediately
Nutrition Facts : Calories 72 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
More about "oven poached eggs food"
CRISPY RöSTI POTATOES WITH OVEN-POACHED EGGS
From today.com
5/5 (47)Category Appetizers,Breakfast,Brunch,EntréesAuthor Grace ParisiTotal Time 45 mins
- 1. Preheat the oven to 375°F. Working over a large bowl, grate the potatoes and onion on the large holes of a box grater. Squeeze the mixture in handfuls to extract as much of the liquid as possible. Wipe out the bowl and return the potatoes and onions to it. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Crispy Rösti Potatoes with Oven-Poached Eggs: Place grated potatoes and onions in an olive oil-coated pan
- 2. Heat 2 tablespoons of the oil in a large, heavy skillet, preferably cast–iron or nonstick. Add the potato mixture and press lightly to compact. Cook over moderate heat, shaking the pan occasionally to prevent sticking. Add a few more drops of oil if the potatoes stick. Cook until golden and crisp on the bottom, about 12 to 14 minutes.
- Crispy Rösti Potatoes with Oven-Poached Eggs: Invert a large plate on top and grabbing both the skillet and plate with oven mitts, turn the potato cake onto the plate.
HOW TO MAKE PERFECTLY POACHED EGGS IN THE OVEN | BITES …
From bitesofwellness.com
Ratings 1Calories 71 per servingCategory Breakfast
- Using a muffin tin, spray each cavity with non-stick spray. Once sprayed add 1 tablespoon of water to each cavity of the muffin tin.
- Bake in the oven for 10-16 minutes, depending on desired doneness. For runny yolks cook 10-13 minutes. For firmer yolks cook 13-16 minutes.
OVEN POACHED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (13)Total Time 15 minsCategory Breakfast, SnackCalories 63 per serving
- Place in the oven and bake for 12-15 minutes or until egg whites are set and the yolk is still runny.
PERFECT POACHED EGGS RECIPE - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
Servings 2Estimated Reading Time 2 minsCategory Recipe Type
THE TRICK TO MAKING POACHED EGGS IN THE OVEN
From mashed.com
LENTIL SALAD WITH OVEN POACHED EGGS | CANADIAN LIVING
From canadianliving.com
POACHED EGGS - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 9Calories 70 per servingCategory Breakfast
- Turn heat down to medium/low and crack eggs gently into rings (make sure water covers eggs completely)
POACHED EGGS THE EASY WAY (STOVE, MICROWAVE, OVEN ...
From foodiecrush.com
5/5 (4)Total Time 10 minsCategory BreakfastCalories 162 per serving
- Fill a non-stick skillet with 2-3 inches of water or a medium sauce pan with 4 inches of water with the vinegar. Bring to a gentle simmer over medium heat until bubbles form on the bottom of the pan.
- Crack the egg into a ramekin or small microwave safe bowl with 1/4 to 1/2 cup water depending on the size of the ramekin so the egg is covered with water. Poke the whites around the egg yolk 3 times with a sharp knife so the whites cook thoroughly. Cook on high for 1 minute in the microwave with an extra 15 seconds blasts if the egg isn’t cooked to your liking. Strain from the water.
- Place the Instant Pot's wire trivet in the bottom of the insert and add 1 cup of water. Spray 3-4 ramekins with cooking spray and crack an egg into each one. Turn pressure knob to the sealing position. Select the STEAM button and set time for 3 minutes. When the Instant Pot beeps, immediately release the pressure. Carefully open the lid and remove the ramekins from the insert. Use a silicone spatula to release the eggs and slide out of the ramekins.
- Preheat the oven to 375°F. Spray a 6-tin, non-stick muffin tin with canola oil spray then crack the eggs into the tins. Poke the whites with a sharp knife 3 times around the outside of the yolk to break up the whites to set as they cook. If you want a hard cooked egg, gently pierce the egg yolk with a sharp knife. Cover with 2 tablespoons of water and bake for 8-10 minutes or until desired doneness.
EASY OVEN POACHED EGGS (PERFECT EVERY TIME) | A MIND "FULL ...
From amindfullmom.com
5/5 (21)Category BreakfastCuisine AmericanTotal Time 13 mins
ROASTED POTATOES AND SMOKED SAUSAGE WITH POACHED EGG
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 1 hr 5 mins
CAN YOU REALLY MAKE POACHED EGGS IN THE OVEN? | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
HOW TO MAKE POACHED EGGS - FOOD FANATIC
From foodfanatic.com
Estimated Reading Time 2 mins
HOW TO POACH AN EGG IN THE OVEN - DELISH
From delish.com
Occupation News EditorEstimated Reading Time 2 mins
HOW TO POACH EGGS IN THE OVEN | MYFOODBOOK | FOOD STORIES
From myfoodblog.com.au
Estimated Reading Time 1 min
POACHED EGGS RECIPE - BBC FOOD
From bbc.co.uk
Category Brunch
THE INSANELY EASY WAY TO POACH A DOZEN EGGS AT ONCE | …
From foodandwine.com
Estimated Reading Time 40 secs
HERES THE EASIEST WAY TO POACH EGGS. ALL YOU ... - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 2 mins
THIS HACK FOR POACHING AN EGG USES A SIEVE
From delish.com
Occupation News Editor
HOW LONG TO POACH EGGS IN A TOASTER OVEN - HOME COOKING ...
From chowhound.com
User Interaction Count 14
POACHED EGGS FOR A CROWD - FOOD SCIENCE INSTITUTE
From foodscienceinstitute.com
Estimated Reading Time 3 mins
GENIUS TRICK FOR PERFECT OVEN POACHED EGGS
From onegoodthingbyjillee.com
Estimated Reading Time 2 mins
CEDARLANE CULINARY RECIPES - POACHED EGGS WITH AVOCADO ...
From cedarlaneculinary.ca
POACHED EGGS – JUNE
From support.juneoven.com
OVEN POACHED EGGS !! - DELICIOUS FOOD RECIPES
From delciousfood11.blogspot.com
8 POACHED EGGS (OVEN) IDEAS | POACHED EGGS OVEN, POACHED ...
From pinterest.ca
HOW TO POACH EGGS IN THE OVEN - YOUTUBE
From youtube.com
POACHED EGGS THE EASY WAY (STOVE, MICROWAVE, OVEN ...
From pinterest.ca
HOW DO YOU POACH AN EGG IN A TOASTER OVEN? - TREEHOZZ.COM
From treehozz.com
POACHED EGGS IN THE OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN POACHED EGGS WITH BACON AND CHEESE | FOOD, BREAKFAST ...
From pinterest.com
NUTRIENTS IN EGG, WHOLE, COOKED, POACHED - TRADITIONAL OVEN
From traditionaloven.com
PERFECT POACHED EGGS - THE SPLENDID TABLE
From splendidtable.org
BEST OVEN POACHED EGGS - YOUTUBE
From youtube.com
HOW LONG TO POACH EGGS IN A TOASTER OVEN - HOME COOKING ...
From chowhound.com
POACHED EGGS | OVEN RECIPES HEALTHY, BREAKFAST RECIPES ...
From pinterest.com
EASY OVEN POACHED EGGS (PERFECT EVERY TIME) - FOOD NEWS
From foodnewsnews.com
A DOZEN POACHED EGGS - CANADIAN LIVING
From canadianliving.com
COOKING TIPS: HOW TO POACH EGGS IN A MICROWAVE - NDTV FOOD
From food.ndtv.com
HALOGEN OVEN POACHED EGGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
POACHED EGGS IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN POACHED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
THE SCIENCE OF COOKING EGGS - DEPARTMENT OF CHEMISTRY
From chem.ku.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love