Ranch Cucumber Sandwiches Recipe 45 Food

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HIGH SOCIETY CUCUMBER SANDWICHES WITH CREAM CHEESE



High Society Cucumber Sandwiches with Cream Cheese image

The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.

Provided by HurryTheFoodUp

Categories     Appetizers     Sides

Time 5m

Number Of Ingredients 7

4 slices good quality soft bread
2 tbsp cream cheese
¼ cucumber
¼ tsp salt
¼ tsp pepper
2 tbsp butter
2 tbsp dill, fresh ((or mint))

Steps:

  • Spread butter on half the slices of bread, and cream cheese on the other half.
  • Peel and slice the cucumber thinly.
  • Layer the cucumber slices on the buttered side. Dash a little salt and pepper onto the cucumber.
  • Sprinkle over the dill or mint leaves.
  • Slap cream cheese bread on top of cucumber bread.

Nutrition Facts : Calories 307 kcal, Carbohydrate 29 g, Protein 7 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 730 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

RANCH CUCUMBER SANDWICHES RECIPE - (4/5)



Ranch Cucumber Sandwiches Recipe - (4/5) image

Provided by Tufgrlz

Number Of Ingredients 5

1 cup mayonnaise
1 packet ranch dip
1 (8 oz) cream cheese, softened
1 loaf bread
1 medium cucumber

Steps:

  • Mix together well. The spread is best if you let it sit overnight. Spread each slice of your bread with a portion of spread and top with cucumber slice. Sprinkle with a little bit of dill weed to serve.

SAVORY CUCUMBER SANDWICHES



Savory Cucumber Sandwiches image

Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER SANDWICHES



Cucumber Sandwiches image

Provided by Food Network

Yield 12 small sandwiches

Number Of Ingredients 3

1 English cucumber--seedless, longer than American variety
6 slices white bread
Butter to taste

Steps:

  • Slice cucumber, leaving peel on.
  • Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
  • Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
  • Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
  • Cut sandwiches into triangles.

CUCUMBER FINGER SANDWICHES



Cucumber Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

CUCUMBER SANDWICHES (1 WW POINT EACH)



Cucumber Sandwiches (1 Ww Point Each) image

Make and share this Cucumber Sandwiches (1 Ww Point Each) recipe from Food.com.

Provided by jenpalombi

Categories     Lunch/Snacks

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

2 cucumbers, sliced thin
8 ounces reduced-fat cream cheese, softened
1 ounce hidden valley ranch dressing mix
1/2 cup fat-free mayonnaise
1/4 cup fat free sour cream
1 loaf pumpernickel cocktail bread
dill weed (for garnish)

Steps:

  • Mix cream cheese, dressing mix, mayo and sour cream until well blended.
  • Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
  • Enjoy!

MINI CUCUMBER SANDWICHES



Mini Cucumber Sandwiches image

Make and share this Mini Cucumber Sandwiches recipe from Food.com.

Provided by KCH33444

Categories     Lunch/Snacks

Time 15m

Yield 30 sandwiches

Number Of Ingredients 6

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons low-fat mayonnaise
1 (1 ounce) envelope dry ranch dressing mix (not buttermilk)
1 loaf pumpernickel cocktail bread
1 large cucumber, sliced thin
dill weed

Steps:

  • Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
  • Spread a layer on each slice of party bread.
  • Top each with a slice or cucumber.
  • Sprinkle with dill weed.
  • (HINT Do not keep too long, or the cucumber will make the bread soggy).

Nutrition Facts : Calories 21.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 30.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.8

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