HIGH SOCIETY CUCUMBER SANDWICHES WITH CREAM CHEESE
The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.
Provided by HurryTheFoodUp
Categories Appetizers Sides
Time 5m
Number Of Ingredients 7
Steps:
- Spread butter on half the slices of bread, and cream cheese on the other half.
- Peel and slice the cucumber thinly.
- Layer the cucumber slices on the buttered side. Dash a little salt and pepper onto the cucumber.
- Sprinkle over the dill or mint leaves.
- Slap cream cheese bread on top of cucumber bread.
Nutrition Facts : Calories 307 kcal, Carbohydrate 29 g, Protein 7 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 730 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
RANCH CUCUMBER SANDWICHES RECIPE - (4/5)
Provided by Tufgrlz
Number Of Ingredients 5
Steps:
- Mix together well. The spread is best if you let it sit overnight. Spread each slice of your bread with a portion of spread and top with cucumber slice. Sprinkle with a little bit of dill weed to serve.
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER SANDWICHES
Provided by Food Network
Yield 12 small sandwiches
Number Of Ingredients 3
Steps:
- Slice cucumber, leaving peel on.
- Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
- Cut sandwiches into triangles.
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
CUCUMBER SANDWICHES (1 WW POINT EACH)
Make and share this Cucumber Sandwiches (1 Ww Point Each) recipe from Food.com.
Provided by jenpalombi
Categories Lunch/Snacks
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, dressing mix, mayo and sour cream until well blended.
- Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
- Enjoy!
MINI CUCUMBER SANDWICHES
Make and share this Mini Cucumber Sandwiches recipe from Food.com.
Provided by KCH33444
Categories Lunch/Snacks
Time 15m
Yield 30 sandwiches
Number Of Ingredients 6
Steps:
- Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
- Spread a layer on each slice of party bread.
- Top each with a slice or cucumber.
- Sprinkle with dill weed.
- (HINT Do not keep too long, or the cucumber will make the bread soggy).
Nutrition Facts : Calories 21.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 30.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.8
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