Cajun Stand Off Beer Batter Food

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN STYLE BEER BREAD

Cajun Style Beer Bread image

I had this bread once at a friend's Tupperware party.. She made it from a mix that was discontinued so I had to experiment on my own to recreate it

Provided by GingerlyJ

Categories Quick Breads

Time 1h

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup brown sugar
1 (12 fluid ounce) can beer
1/2 teaspoon baking powder
3 cups flour
1/2 cup butter, melted

Steps:

1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
2.Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
3.Bake in preheated oven for 40 minutes.
4.Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutrition Facts : Calories 360.8, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.3, Carbohydrate 55.3, Fiber 1.3, Sugar 17.8, Protein 5.2

BEER-BATTERED ONION RINGS W.CAJUN DIPPING SAUCE

Beer-battered Onion Rings W.cajun Dipping Sauce image

This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook.

Provided by newspapergal

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 medium sweet onion, sliced and separated into rings (Vidalia)
2 1/4 cups Bisquick baking mix, divided use
1 cup beer (darker beer will make it more flavorful)
1 teaspoon salt
2 eggs
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
1 teaspoon horseradish
1/4 teaspoon ground cayenne pepper

Steps:

Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
Toss onion rings and 1/4 cup Bisquick.
Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
(If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
Dip onion rings, a few at a time, into batter.
Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
Serve hot with Cajun Dipping Sauce.

Nutrition Facts : Calories 455.4, Fat 23.2, SaturatedFat 6.7, Cholesterol 93.6, Sodium 1450.5, Carbohydrate 49.5, Fiber 2.5, Sugar 11.6, Protein 8.6

BEER BATTER SEAFOOD

Beer Batter Seafood image

Adapted from Betty Crocker with minor changes. Not the typical Louisiana cornmeal fry batter, but pretty good. I've had great success with copycat Bisquick recipes from Zaar. Double the recipe for a batch of onion rings on the side. If desired, season the batter to taste with Old Bay or Cajun Seasoning blends in place of salt and pepper.

Provided by gailanng

Categories High Protein

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

vegetable oil (for frying)
1 lb fish fillets (lightly seasoned) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned)
3 -4 tablespoons original Bisquick baking mix (or cornstarch)
1 cup original Bisquick baking mix
1/2 cup beer
1 egg
1/2 teaspoon salt
black pepper or cayenne

Steps:

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF.
Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.

Nutrition Facts : Calories 311.8, Fat 8, SaturatedFat 2.1, Cholesterol 109.6, Sodium 781.4, Carbohydrate 25.1, Fiber 0.8, Sugar 4.5, Protein 30.6

CAJUN BEER-BASTED RED DRUM ON THE GRILL

Cajun Beer-Basted Red Drum on the Grill image

The drum are coming in as fall approaches & this is an easy delicious baste. Though I prefer basting up our own fall catches the best, I would use it on any firm-fleshed fish with filets suitable for grilling. There are several Cajun seasoning mixes posted on Zaar - I plan to try these once I use up my current fav - Phil Robertson's . Your choice of lager beer--we use our old favorite - Rolling Rock! Serve with roasted potatoes & green salad-- taters can roast at 425°F & be done when fish is ready if thrown in oven before prepping fish.

Provided by Busters friend

Categories Cajun

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs redfish fillets, skin on but scaled (red drum)
1 tablespoon garlic, minced
1/2 teaspoon black pepper, fresh-ground
4 tablespoons butter, unsalted
2 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning (spicy)
3 garlic cloves, minced
2 tablespoons onions, minced
2 tablespoons green peppers, minced
2 tablespoons parsley, minced
12 ounces beer

Steps:

Send DH out to set a medium fire in grill.
Rinse filets & pat dry. Sprinkle cut sides with garlic & pepper, pressing them gently onto filets.
In small saucepan, melt the butter over medium heat & add 1 Tablespoon Worcestershire sauce and Cajun seasoning, garlic, onion, green pepper, parsley.
Stir & sauté until onion translucent & sauce darkened & slightly thickened. Do not burn garlic - it will become bitter & spoil baste.
Add bottle of beer, 2nd tablespoon of Worcestershire sauce & simmer 15 minutes on medium-high heat.
Lay filets onto oiled grill grates or place on oiled aluminum foil over grill grates ( I prefer this so I can sop the filets without flareups & ash). Cook 20 minutes (or 1 cold beer) over low-medium heat, raising lid only to baste generously. Done when thickest area of fillet flakes easily. Enjoy!

Nutrition Facts : Calories 561.3, Fat 28.3, SaturatedFat 11.1, Cholesterol 248.1, Sodium 425.9, Carbohydrate 7.3, Fiber 0.4, Sugar 1.3, Protein 60.6

CAJUN BEER-BATTERED ONION RINGS

Cajun Beer-Battered Onion Rings image

Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.

Provided by Kittencalrecipezazz

Categories Onions

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large sweet onions, peeled and cut into 1/2-inch rings
2 1/4 cups flour
2 teaspoons cajun seasoning (or to taste)
2 teaspoons baking powder
1 teaspoon salt
1/4 cup cornmeal
2 cups beer (use a light-coloured beer for this)
1 large egg, lightly beaten
oil (for frying)

Steps:

Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
Drain then place on paper towels; pat dry well.
In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
Dip the onion rings into the batter coating well on both sides.
Heat 3-inches oil in a Dutch oven to 375 degrees.
Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
Drain and serve immediately.
Delicious!

Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4

More about "cajun stand off beer batter food"

CAJUN STAND-OFF BEER BATTER - KIKKOMAN

Cajun Stand-Off Beer Batter. A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness. 114 calories; protein 2.8g; carbohydrates 21.2g; fat 0.6g; sodium 370.9mg. prep:10 ...
From worldrecipes.org

Cajun Stand Off Beer Batter Food

CAJUN STAND-OFF BEER BATTER

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

CAJUN STAND-OFF BEER BATTER

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

CAJUN STAND-OFF BEER BATTER

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

CAJUN STAND-OFF BEER BATTER

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

CAJUN STAND-OFF BEER BATTER

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

CAJUN STYLE BEER BREAD

I had this bread once at a friend's Tupperware party.. She made it from a mix that was discontinued so I had to experiment on my own to recreate it

BEER-BATTERED ONION RINGS W.CAJUN DIPPING SAUCE

This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook.

BEER BATTER SEAFOOD

CAJUN BEER-BASTED RED DRUM ON THE GRILL

CAJUN BEER-BATTERED ONION RINGS

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