THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
SPICED PEACH COBBLER
When you tuck into this warm and comforting fresh peach cobbler, you won't miss the extra fat and calories a bit! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
EDNA LEWIS'S PEACH COBBLER
This delicious cobbler, which was featured in a Times article about fruit desserts, is designed to let the incandescent flavor of summer peaches shine, and it's best made when they are in season. Edna Lewis, the careful cook from Virginia whose books are considered definitive in the Southern culinary canon, often suggested a lattice top for it, with bits of raw dough tucked into the filling before baking. Serve the result warm with ice cream or whipped cream, or all by itself.
Provided by Kim Severson
Categories editors' pick, dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the pastry: Set aside a small bowl of ice water. On a work surface, mound flour, salt and sugar, and mix to blend. Top with frozen butter and lard or shortening, and use a pastry cutter or your fingers to mix until it resembles coarse meal; some large pieces of the fats should still be visible.
- Quickly form a mound and, with your finger, draw a trench down the center. Sprinkle trench with 1 tablespoon ice water and fluff flour so it absorbs the water. Repeat three times, drawing trenches and sprinkling each with 1 tablespoon ice water, so 4 tablespoons of water have been incorporated. The dough should be starting to clump in large pieces. If necessary, add water by droplets until dough begins to form a mass.
- Gather dough with a pastry scraper. Working quickly, use the heel of your hand to smear an egg-size piece of dough by pushing it away from you. Continue with remaining dough (about 6 smears total), then gather dough again and repeat the process. Shape into 2 flat disks, and cover each in a double-thickness of plastic wrap, pressing wrapped disks to further shape and bind them. Refrigerate for at least 2 hours or overnight.
- Roll out one chilled disk to 1/8-inch thickness, large enough to line and slightly overhang an 8-inch-square 2-inch-deep baking dish, or other shallow 2-quart pan. Trim to leave 1/2 inch of pastry above rim, refrigerating both pan and trimmings. Roll out remaining dough to about 1/8-inch thickness, to cover top of cobbler, again trimming and refrigerating excess dough. Slide top crust onto a plate, and refrigerate.
- Make the filling: Heat oven to 425 degrees. In a mixing bowl, toss together peaches, sugar, flour, salt and nutmeg. Place mixture in the crust-lined baking dish, and tuck chilled trimmings into the center and sides of the filling, scattering them throughout. Top with butter slices. Moisten rim of dough with water and slide flat pastry crust on top. Press edges of dough to seal, and cut a few 1-inch slits in top crust. If desired, sprinkle with sugar.
- Bake for 15 minutes. Reduce heat to 375 degrees, and continue to bake until crust is deep golden brown and filling begins to bubble through slits, 30 to 40 more minutes. Cool cobbler on a rack until warm. If desired, serve with lightly sweetened whipped cream or ice cream.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 33 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 431 milligrams, Sugar 32 grams, TransFat 2 grams
EASY SPICED FRESH PEACH COBBLER
Ever found an empty pan of something in your fridge? I did! I found this recipe in a book. It was rather plain so I added my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar.
Provided by KGCOOK
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 X 9 inch baking dish with non stick spray.
- Put butter in pan and put in oven to melt.
- Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
- Add milk and stir well.
- Using oven mitts, remove the baking dish from the oven if butter is melted.
- Pour batter into dish and even out.
- Spoon peaches wiwth some juice (if any) evenly over the batter.
- Bake at 350 for 30 minutes then check for doneness.
- (Mine baked 40 minutes, sister's baked 30).
- Cobbler is done when batter rises and browns on top and firm in center.
- Sprinkle brown sugar over the top.
- Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
Nutrition Facts : Calories 330.7, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.8, Sodium 313.6, Carbohydrate 52, Fiber 1.8, Sugar 37.2, Protein 3.4
More about "lime spice peach cobbler food"
EASY SPICED PEACH COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (30)Total Time 40 minsCategory DessertCalories 322 per serving
PATTI LABELLE’S PEACH COBBLER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEACH COBBLER WITH CAKE MIX RECIPE - KEY TO MY LIME
From keytomylime.com
EASY PEACH COBBLER WITH CAKE MIX - BUTTER WITH A …
From butterwithasideofbread.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEACH COBBLER - EASY HOMEMADE COBBLER WITH ADDED …
From willcookforsmiles.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertPublished Aug 14, 2020
PEACH COBBLER - YOUTUBE
From youtube.com
CLASSIC BISCUIT-TOPPED PEACH COBBLER RECIPE - SERIOUS EATS
From seriouseats.com
BEST PEACH COBBLER RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
LIME & SPICE PEACH COBBLER | RECIPE | SPICED PEACHES, RECIPES, …
From pinterest.ca
PEACH COBBLER | SHE'S NOT COOKIN'
From shesnotcookin.com
OLD FASHIONED SOUTHERN PEACH COBBLER RECIPE - OH SWEET BASIL
From ohsweetbasil.com
PEACH LIME RICKEY: A LIME RICKEY WITH PEACHES, DUH | THE DRINK BLOG
From thedrinkblog.com
LIME & SPICE PEACH COBBLER RECIPE - FOODGURUUSA.COM
From foodguruusa.com
LIME & SPICE PEACH COBBLER RECIPE: HOW TO MAKE IT
10 EASY PEACH COBBLER RECIPES | TASTE OF HOME
HOW TO MAKE THE BEST OLD FASHIONED PEACH COBBLER ON THE …
From youtube.com
ICONIC DESSERTS FROM EVERY STATE YOU MUST TRY - 24/7 WALL ST.
From 247wallst.com
LIME & SPICE PEACH COBBLER RECIPE: HOW TO MAKE IT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love