SOY MAPLE GLAZED CHICKEN AND SWEET POTATOES (SLOW COOKER)
This slow cooker Soy Maple Glazed Chicken and Sweet Potatoes dish is packed with flavor. Don't be scared by the two tablespoons of sriracha it calls for ... it becomes pretty mild after cooking for so many hours, and you'll hardly even notice it's there!
Provided by Lisa Leake
Categories Dinner
Time 6h30m
Number Of Ingredients 10
Steps:
- Use kitchen shears to cut off and remove the big pieces of skin from the chicken (it helps reduce the amount of fat rendered into the sauce). No need to do a perfect job here.
- Place chicken in the bottom of the slow cooker. Layer sweet potato wedges on top.
- Whisk together the chicken broth, syrup, soy sauce, sriracha, and salt. Pour over top of the sweet potatoes and chicken. Cook on low for 5 to 6 hours, or high for 3 to 4 hours, until the chicken is tender and almost falling off the bone.
- Preheat the oven broiler to high. Remove and run the cooking liquid (from the bottom of the slow cooker) through a fine-mesh strainer, you should have about 2 cups. Skim the fat off the top and discard, if desired.
- Heat the butter or olive oil in a small pot or saucepan over medium heat. Whisk in the flour and cook while stirring to help break up any clumps until it browns, but does not burn, 2 to 3 minutes. Whisk in the cooking liquid and lightly boil over medium-low heat, while stirring occasionally, until it reduces by half into a glaze, 5 to 10 minutes.
- Meanwhile, line a baking sheet with foil and use a slotted spoon or spatula to carefully transfer the chicken and sweet potatoes in one layer (without letting the pieces break apart).
- Pour/brush the thickened cooking liquid on top of the chicken and potatoes and place under the broiler until bubbly and dark brown, 6 to 8 minutes, and serve immediately.
Nutrition Facts : Calories 785 kcal, Carbohydrate 56 g, Protein 47 g, Fat 41 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 262 mg, Sodium 1213 mg, Fiber 6 g, Sugar 23 g, ServingSize 1 serving
LOW-FAT GLAZED CHICKEN IN CROCK POT
Make and share this Low-Fat Glazed Chicken in Crock Pot recipe from Food.com.
Provided by Thomas Danler
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.
- Split the chicken breasts to make 6 serving sizes.
- Dip each piece into the orange juice to coat completely.
- Place in crock pot.
- Pour the remaining orange juice mixture over the chicken.
- Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
- Precise cooking time is not important in crock pot cooking.
- When chicken is done, remove to serving platter.
- Pour the sauce that remains in crock pot into a saucepan.
- Mix the cornstarch and water and stir into the juice in pan.
- Cook over medium heat, stirring constantly, until thick and bubbly.
- Serve the sauce over the chicken.
LOW FAT CROCK-POT CHICKEN STROGANOFF
This is a very light, tasty and delicious chicken stroganoff made in the crockpot. If your crockpot cooks hot like mine, this only needs to cook on low for 4 hours. If you have one of the older models...follow the stated directions. My family LOVES this! This is best served over egg noodles. If adding mushrooms, whole fresh mushrooms work best. If you use sliced mushrooms...they get too mushy. So add them in the last hour if using sliced.
Provided by RedVinoGirl
Categories One Dish Meal
Time 7h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place frozen chicken breasts on the bottom of the crock pot.
- Layer onion, minced garlic and mushrooms on top.
- Mix soup, sour cream, onion soup, mix, crushed red pepper, garlic powder and worcestershire together and pour over chicken breasts.
- Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
- Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
- Serve over rice or noodles.
CREAMY CROCK POT CHICKEN (LOW FAT)
I'm not sure where I got this one, but I've made it several times and I always love it! I fell in love with simple crock pot cooking when Iw as working full time during the day and going to nursing school in the evenings. I love coming home to a cooked meal!
Provided by Suzzzie
Categories One Dish Meal
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in bottom of crock pot.
- Mix together all other ingredients and pour over chicken.
- Cook on low 6-8 hours, or on high 3-4 hours.
- I usually serve this over brown rice.
Nutrition Facts : Calories 221.6, Fat 3, SaturatedFat 0.9, Cholesterol 74, Sodium 1237.1, Carbohydrate 15.4, Fiber 1, Sugar 6.7, Protein 32.4
HONEY GLAZED CHICKEN BREASTS (LOW FAT)
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Provided by katie in the UP
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Spray a 13X9 inch pan with cooking spray.
- Place chicken in pan.
- In a small bowl, mix remaining ingredients except orange peel, pour over chicken.
- Cover with foil. Bake 20 minutes; turn chicken.
- Bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
- Sprinkle with orange peel.
- **crushed red chili flakes is my own addition**.
CROCK POT APPLE CHICKEN STEW (LOW FAT)
Make and share this Crock Pot Apple Chicken Stew (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a slow cooker, layer potatoes, carrots, onion and celery.
- Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
- In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
- Top with apple.
- Combine the apple cider and vinegar; pour over chicken and apple.
- Sprinkle with remaining salt mixture.
- Top with bay leaf.
- Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
- Remove the bay leaf.
- Stir before serving.
Nutrition Facts : Calories 379.6, Fat 6.8, SaturatedFat 1.2, Cholesterol 87.8, Sodium 723.2, Carbohydrate 40.7, Fiber 6.5, Sugar 11.2, Protein 38.6
SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
More about "low fat glazed chicken in crockpot food"
CROCK POT HONEY GARLIC CHICKEN - 101 COOKING FOR TWO
From 101cookingfortwo.com
3.8/5 (596)Total Time 3 hrs 10 minsCategory Main CourseCalories 300 per serving
- Start with 1 1/2 to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces. You may use chicken thighs if you wish.
- Combine 1/2 cup of ketchup, 1/4 cup soy sauce (low sodium preferred), 1/4 cup honey, 2-4 cloves crushed garlic and 1/2 teaspoon basil. Whisk together.
- Spread the chicken across the bottom of a slow cooker. Add the sauce. This is a 3 1/2 qt, but big should be ok especially if cooking a larger amount.
SLOW COOKER ASIAN GLAZED CHICKEN - CAFE DELITES
From cafedelites.com
SLOW COOKER HONEY GARLIC CHICKEN | EASY, HEALTHY …
From wellplated.com
335+ LOW FAT CROCK-POT RECIPES - CROCK-POT LADIES
From crockpotladies.com
CROCKPOT CHICKEN TERIYAKI - MEAL PREPIFY
From mealprepify.com
15 SLOW-COOKER CHICKEN DINNERS UNDER 300 CALORIES
From allrecipes.com
Author Carl HansonPublished May 14, 2020Estimated Reading Time 3 mins
CUCUMBER TONIC RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
LOW CARB CHICKEN RECIPES FOR THE CROCK POT - S3.AMAZONAWS.COM
From s3.amazonaws.com
LOW-CALORIE SLOW-COOKER CHICKEN RECIPES - EATINGWELL
From eatingwell.com
51 HEALTHY CROCKPOT RECIPES - BRIT + CO
From brit.co
CROCK POT CHICKEN POT PIE (NO CONDENSED SOUP!)
From midwestfoodieblog.com
AIR FRYER APRICOT GLAZED CHICKEN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
10 BEST LOW FAT CHICKEN BREAST CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT BALSAMIC CHICKEN - DIETHOOD
From diethood.com
CROCK POT CHOCOLATE FONDUE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER HONEY GLAZED CHICKEN RECIPE - MAGIC SKILLET
From magicskillet.com
SLOW COOKER HONEY GARLIC CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
CROCK-POT HONEY SESAME CHICKEN - CROCK-POT LADIES
From crockpotladies.com
CHICKEN BURRITO BOWLS | HEALTHY LOW-CARB RECIPE | DR. IAN SMITH
From rachaelrayshow.com
CROCKPOT CHICKEN BURRITOS - THE COOKIE ROOKIE®
From thecookierookie.com
EASY SLOW COOKER ORANGE CHICKEN - PERSNICKETYPLATES.COM
From persnicketyplates.com
THE BEST HONEY GLAZED HAM RECIPE YOU’LL EVER TASTE
From errenskitchen.com
CROCK POT CHICKEN AND NOODLES - SLOWCOOKERMEALS.COM
From slowcookermeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love