Apple Orchard Punch Food

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APPLE ORCHARD PUNCH



Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

POISON APPLE PUNCH



Poison Apple Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

4 thick slices peeled fresh ginger
6 cups apple cider
Zest of 1 orange, removed with a vegetable peeler
Zest of 1 lemon, removed with a vegetable peeler
1 to 2 cinnamon sticks
3 whole cloves
1 red apple, sliced into 8 wedges, for garnish
Gummy worms, for garnish
1 750-ml bottle sparkling cranberry-apple juice
1 cup cinnamon whiskey (optional)

Steps:

  • Smash the ginger slices with the flat side of a chef's knife and transfer to a medium saucepan. Add the apple cider, orange zest, lemon zest, cinnamon sticks and cloves. Bring to a simmer over medium heat. Simmer 10 minutes, then strain through a fine-mesh sieve into a pitcher. Let cool to room temperature, then refrigerate until chilled, about 1 hour.
  • Poke holes in the apple wedges with a chopstick or skewer and insert a gummy worm into each. Add the cranberry-apple juice and whiskey, if using, to the punch. Serve over ice. Garnish with the apples.

PARTY APPLE PUNCH



Party Apple Punch image

One step and five minutes is all you need to make this wonderful apple punch - perfect for parties.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 13

Number Of Ingredients 6

2 cups pear nectar, chilled
1/4 cup honey
1 cup brandy, if desired
2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
1 bottle (1 liter) club soda (4 1/4 cups), chilled
Apple slices, if desired

Steps:

  • In large punch bowl, stir together pear nectar, honey and brandy. Stir in sparkling apple cider and club soda. Garnish with apple slices. Serve immediately.

Nutrition Facts : Calories 110, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

APPLE ORCHARD PUNCH



Apple Orchard Punch image

Found this on another website. I've made it a few times and it's wonderful! Very easy and refreshing. I usually double this recipe.

Provided by Engrossed

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (32 ounce) bottle apple juice, chilled
1 (12 ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 (1 1/2 liter) bottle ginger ale
1 apple

Steps:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until mixed.
  • Slowly pour the ginger ale down the sides of the bowl.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on the top of the punch.
  • You can also try floating dried apple rings or orange slices. You can also make a frozen juice ring. I think this might be good with a spiced cinnamon syrup.

Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 12.7, Carbohydrate 38.7, Fiber 0.5, Sugar 34.7, Protein 0.2

APPLE ORCHARD PUNCH



Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Punch Beverage

Time 10m

Yield 3 quarts

Number Of Ingredients 5

32 ounces apple juice, chilled
12 ounces frozen cranberry juice cocktail (a can concentrate)
1 cup orange juice
1 1/2 quarts ginger ale or 1 1/2 quarts champagne, chilled
1 red apple, do not core

Steps:

  • in large punch bowl combine apple juice, craanberry cocktail concentrate and ornage juice, stir to dissolve.
  • slowly add ginger ale or champagne.
  • vertically, thinly slice apple forming whole apple slices.
  • float apple slices on top of each punch.

Nutrition Facts : Calories 439.5, Fat 0.7, SaturatedFat 0.1, Sodium 47.4, Carbohydrate 110.7, Fiber 1.6, Sugar 102.7, Protein 0.9

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