Bbq Lamb Quesadillas Food
LAMB KABOBS
A special Mediterranean marinade that flavors and tenderizes the meat, plus a bit of grilling technique, produce succulent, juicy lamb kabobs every time. Watch the video and read the full post for more tips and information.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 10
Steps:
- Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
- In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
- Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
- Brush the grates of a gas grill (or an indoor griddle) with oil and heat.
- Shake excess marinade off and thread the lamb pieces on some long skewers, allowing a little room between pieces (I used 6 wooden skewers that have been soaked in water).
- Assemble the lamb kabobs in one single layer over your heated grill or griddle. Grill over high heat, turning each kabob one-quarter turn every couple minutes, until the meat is browned all over, anywhere from 7 to 9 minutes, depending on how well you like your lamb cooked (7 minutes on my grill produced medium-rare kabobs).
Nutrition Facts : Calories 275 kcal, Carbohydrate 3.6 g, Protein 23.6 g, SaturatedFat 3.9 g, Cholesterol 73.7 mg, Sodium 274.8 mg, Fiber 0.8 g, Sugar 0.9 g, ServingSize 1 serving
BBQ LAMB QUESADILLAS
Make and share this BBQ Lamb Quesadillas recipe from Food.com.
Provided by daishasma
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice up the garlic, green pepper, lamb, and onions.
- Mix bbq sauce with diced lamb.
- Heat oil in large skillet.
- Assemble quesadilla by placing lamb on tortilla, add cheddar cheese, garlic, onions and pepper.
- Top off with another tortilla and place in hot skillet.
- Cook until cheese is melted and tortilla is golden brown on both sides.
- Repeat until tortillas are used up.
- Serve with sour cream.
Nutrition Facts : Calories 760.6, Fat 39.6, SaturatedFat 13.9, Cholesterol 54.5, Sodium 1668.9, Carbohydrate 80.6, Fiber 1.2, Sugar 11.2, Protein 21.8
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