Jicama Mango Slaw Food
MANGO AND JICAMA SLAW
Steps:
- In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
JICAMA MANGO SLAW
I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!
Provided by DLA IN BETHANY
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 23 g, Fat 2.6 g, Fiber 6.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 14.8 mg, Sugar 13.5 g
MANGO AND JICAMA SALAD
This pretty salad has become part of my regular summertime rotation because of its freshness and versatility-it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk together first 6 ingredients., Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Toss with lime juice. Add herbs and dressing; toss to combine. Refrigerate, covered, until serving.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA-MANGO SLAW
Steps:
- Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
- See all 50 Simple Salads
MANGO, JíCAMA AND CORN SALAD
Categories Salad Citrus Fruit Herb Onion Vegetable Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Lime Mango Corn Summer Chill Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook corn in pot of boiling salted water 2 minutes. Drain and cool corn. Cut off enough kernels to measure 4 cups (reserve remaining corn for another use). Place corn in medium bowl. Add mangoes, jicama, red onion, cilantro and lime juice. Toss to combine. Season to taste with salt and pepper. Cover and refrigerate until cold. (Can be prepared 3 hours ahead. Keep refrigerated.) Serve cold.
JICAMA, RADISH AND MANGO SALAD
From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango. In addition the radish could be replaced by another raw crunchy veggie.
Provided by tomsawyer
Categories Mango
Time 30m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together 2 T lime juice, mustard, salt and pepper, oil and shallot.
- Using a sharp knife, cut the ends off of the jicama and peel by cutting top to bottom.
- Make matchstick size pieces out of the jicama and toss with remaining lime juice.
- Just before serving, add jicama, radishes, and mango in bowl with the dressing.
- Toss well to coat.
- Line a serving platter with lettuce leaves, if desired, and pile salad in center.
- Sprinkle with parsley and serve.
More about "jicama mango slaw food"
MANGO JICAMA SLAW {TRADER JOE'S COPYCAT RECIPE} - EATING …
Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine. Add all ingredients for the mango …
From eatingbirdfood.com
4.6/5 (31)Category SaladCuisine MexicanCalories 147 per serving
From eatingbirdfood.com
4.6/5 (31)Category SaladCuisine MexicanCalories 147 per serving
- Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine.
- Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed.
- Store any remaining dressing in a sealed container in the fridge for up to 3 days. Leftover salad will also last 3 days in the fridge.
JICAMA MANGO SLAW WITH CILANTRO AND LIME
1 large jicama – 2 pounds. 1 extra large very firm or green mango. ½ cup thinly sliced red onion ( or sub 4 scallions, sliced) ½ a jalapeno- finely chopped ( optional, and more to taste) ¼ – ½ cup chopped cilantro. 1 lime- …
From feastingathome.com
From feastingathome.com
MANGO JICAMA SLAW - BELLE VIE
Directions. In a large bowl, whisk together the lime juice, zest, apple cider vinegar, honey, and sriracha. Stir in the jalapeno and cilantro. Add the mango and jicama slices. Pop in the fridge for at least 30 minutes. Enjoy!
From thebellevieblog.com
From thebellevieblog.com
MANGO JICAMA SLAW - CAROLINE'S COOKING
Instructions. Finely shred the cabbage and julienne the peeled jicama and mango. Roughly chop the cilantro/coriander. Place all ingredients in a bowl. Add the lime juice, oil, honey, cumin, garlic, salt and pepper to a small …
From carolinescooking.com
From carolinescooking.com
CHICKEN MOLE TACOS WITH MANGO-JICAMA SLAW RECIPE
Step 2. Meanwhile, combine the remaining 1 tablespoon oil, lime juice, honey, pepper and salt in a medium bowl. Add jicama, mango, red onion and cilantro; toss to combine. Step 3. Shred the chicken and stir into the sauce. Serve the …
From eatingwell.com
From eatingwell.com
MANGO JICAMA SLAW RECIPE - TOTALLY FOOD
This Mango, Jicama Slaw recipe tastes like it is straight from the islands. It’s healthy, light and delicious. We are posting this now as park of our summer cookout recipes. We’re trying to break up the monotony of eons of the Fourth …
From totally-food.com
From totally-food.com
JICAMA SALAD WITH MANGO, CUCUMBER, AVOCADO, LIME …
Instructions. Using a sharp veggie peeler, peel mangos and jicama. Slice mangos into ½ inch thick slices or wedges. Cut jicama into ¼ inch thick matchsticks about 2 inches long. Slice the cucumber in half, scoop out the …
From feastingathome.com
From feastingathome.com
MANGO JICAMA SLAW TRADER JOE’S COPYCAT RECIPE
Instructions. Put mango, jicama, cabbage and cilantro in a large bowl. In a cup, mix the lime juice and honey with a fork until combined. Pour honey-lime dressing over the vegetables and toss until combined.
From melaniecooks.com
From melaniecooks.com
JICAMA SLAW WITH MANGO - REVIVED KITCHEN
1 teaspoon salt. 1 teaspoon freshly ground black pepper. 1 teaspoon organic sugar. Chop all the veggies and the mango and put them in a medium bowl. Then whisk all the ingredients for the dressing together, and pour the dressing …
From revivedkitchen.com
From revivedkitchen.com
JICAMA MANGO SALSA - MINDFUL AVOCADO
Ingredients. 1 medium jicama peeled and diced (about 4 cups) 1 red bell pepper diced (about 1.5 cups) 1 mango diced (about 1.5 cups) 1/2 red onion finely diced (about 1 cup) 1/2 jalapeno finely diced (remove seeds) 1/4 cup fresh cilantro finely chopped. 2 …
From mindfulavocado.com
From mindfulavocado.com
JICAMA MANGO SLAW - MINCOFF CAFé
IngredientsUS Customary. 1 Cups Jicama peeled and chopped. 1 1/3 Cup Red Cabbage chopped. 1/2 Cup Mango chopped. 4 Tablespoons Jalapeño about 1 jalapeño seeded finely chopped. 3 Tablespoons Lime Juice about 1 lime. Zest from 1 lime. 2 Tablespoons Orange Muscat Champagne Vinegar (apple cider vinegar will work too)
From mincoffcafe.com
From mincoffcafe.com
JICAMA MANGO SLAW - WENDI'S AIP KITCHEN
Prepare jicama, cabbages, mango and cilantro, but keep them separate until just before serving. Whisk together the lime juice, olive oil, honey and salt to make the dressing. Set aside. When it is time to serve, combine ingredients in …
From wendisaipkitchen.com
From wendisaipkitchen.com
MANGO JíCAMA SLAW | COLOMBIAN RECIPES WIKI | FANDOM
1 mango julienned ½ cup carrots julienned 1 lb jícama peeled, julienned 1 red bell pepper seeded, julienned ¼ cup chopped fresh cilantro ½ cup fresh lime juice salt to taste freshly-ground black pepper to taste Combine all ingredients and refrigerate until serving.
From colombianrecipes.sandbox-xw1.fandom.com
From colombianrecipes.sandbox-xw1.fandom.com
MANGO JICAMA SLAW TRADER JOE’S COPYCAT RECIPE - MASTERCOOK
2 mangoes, peeled and cut into matchsticks; 1 jicama, peeled and cut into matchsticks; 1/2 small head of cabbage, shredded; 1/2 bunch cilantro, chopped
From mastercook.com
From mastercook.com
FLOUNDER TACOS WITH JICAMA MANGO SLAW - RECIPES - THE INTREPID …
Preparation. 1. Mix together the jicama, mango, red pepper, chili, cilantro, lime juice, and a pinch of salt in a bowl and mix well. Set aside. 2. Mix together the flour, salt, pepper, and spice blend on a plate. Pat the fish fillets dry with paper towels. Cut in …
From theintrepideater.com
From theintrepideater.com
JICAMA MANGO SLAW ARCHIVES - FOOD ADVENTURES WITH AMY
Tag: jicama mango slaw Food Review: Cilantro’s Mexican Grill could use more cilantro, with special guest, Drew! This past Saturday, the hubs and I took the four-wheeler around Hector, AR to ride around on some trails.
From amywesterman.com
From amywesterman.com
MANGO JICAMA SLAW - GLUTEN FREE RECIPES
Mango Jicama Slaw is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 91 calories, 2g of protein, and 0g of fat. A mixture of salt and pepper, cilantro, mango, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this ...
From fooddiez.com
From fooddiez.com
JICAMA-MANGO SLAW - GLUTEN FREE RECIPES
118 milliliters chopped fresh cilantro 1 small jicama, peeled and cut into thin strips (about 2 1/2 cups) 1 teaspoons kosher salt 59 milliliters fresh lime juice 1 large mango, peeled and cut into thin strips (about 1 1/2 cups) 118 milliliters thinly sliced red onion
From fooddiez.com
From fooddiez.com
JICAMA MANGO SLAW – VIBRANT BEAT
Ingredients: 1 jicama, peeled (I use a carrot peeler) and cut into matchsticks. 1 red pepper, cut into matchstick-size pieces. 1-2 ripe mangoes (make sure these aren’t too ripe as they’ll be too soft to maintain their form), cut into strips (see picture above) 1/4-1/2 medium red onion, sliced thinly (optional, can omitted)
From vibrantbeat.com
From vibrantbeat.com
MEXICAN JICAMA MANGO SLAW – WHISKWARE
Jicama and mangoes are warm-weather staples in Mexico. Surely you’re familiar with the undeniably sweet fruit of the mango. But if you’ve never heard of jicama, you’re in for a tasty surprise. On the outside it resembles an oversized turnip, but the crispy-white inside has a mild, slightly-nutty and slightly-sweet flavor. Paired with mango and plenty of lime, jicama …
From whiskware.com
From whiskware.com
MANGO SLAW RECIPE | DELICIOUS TABLE
In a blender or food processor, mix until smooth: mango, lime, lime zest, orange juice, honey, ginger, olive oil, salt, pepper, and hot hatch chile powder (or substitute a tiny pinch of cayenne). Keep in a small mason jar in the fridge for up to a week. Chop 2 tablespoons of fresh cilantro, and stir into dressing.
From delicioustable.com
From delicioustable.com
JICAMA MANGO SLAW | RECIPESTY
Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to …
From recipesty.com
From recipesty.com
MANGO JICAMA SLAW {TRADER JOE'S COPYCAT RECIPE} - FOOD NEWS
Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 …
From foodnewsnews.com
From foodnewsnews.com
JICAMA MANGO SLAW - YUM TASTE
Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving. Nutrition. Calories: 114 kcal Carbohydrates: 23 g
From yumtaste.com
From yumtaste.com
PULLED CHICKEN SLIDERS WITH MANGO BARBECUE SAUCE AND PEPPER …
Make slaw by shredding jicama in a food processor fitted with the shredding blade. Place in bowl. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt. Reserve. In a medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook for 5 minutes or until onion is softened.
From chicken.ca
From chicken.ca
MANGO AND JICAMA SLAW - FOODNETWORK.CO.UK
MANGO JICAMA SLAW | RECIPES WIKI | FANDOM
1 mango julienned ½ cup carrots julienned 1 lb jícama peeled, julienned 1 red bell pepper seeded, julienned ¼ cup chopped fresh cilantro ½ cup fresh lime juice salt to taste freshly-ground black pepper to taste Combine all ingredients and refrigerate until serving.
From recipes.fandom.com
From recipes.fandom.com
MANGO JICAMA SLAW - DHERBS.COM - RECIPES
Add all of the ingredients to a blender and blend until smooth. These ingredients yield about 3/4 cup of dressing, so you will have some extra. You can store leftover dressing in a glass jar in the fridge for up to three days. Pour about 1/2 cup of dressing over the slaw and toss to coat all of the ingredients. Serve and enjoy.
From dherbs.com
From dherbs.com
JICAMA MANGO SLAW | GROWING CHEFS! ONTARIO
Jicama is a starchy root vegetable with a mild crisp flavour. Combined with mango and lime juice, it makes a great side dish! Donate. Donate. Search Search GCO at Home Recipes. Breakfast Lunch Dinner More. Videos. Growing Chefs! at Home Resources for Grown Ups Recipe Videos Lessons. Programs Food Education Projects. Lesson Plans School Program Growing …
From growingchefsontario.ca
From growingchefsontario.ca
MANGO JICAMA SLAW | THE HAPPY WONDERER ~ ELLEN B.
Store bought mango dressing or Anneliese’s dressing. Method: Mix all fresh ingredients together. Add enough dressing to coat. Serves 6. You can double or triple this recipe for a large crowd using up a whole Jicama, whole head of cabbage, adding more mangoes and increasing the dressing. An easy tip is to use equal parts Jicama, Mango and Cabbage.
From happywonderer.com
From happywonderer.com
JICAMA MANGO SLAW | RECIPE | MANGO SLAW, MANGO SLAW RECIPES, SLAW
May 29, 2012 - A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
From pinterest.com
From pinterest.com
MANGO AND JICAMA SLAW RECIPE | SUNNY ANDERSON | COOKING CHANNEL
Directions. In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama ...
From cookingchanneltv.com
From cookingchanneltv.com
JICAMA CARROTS MANGO SLAW RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. You can still search and find our health recipes here. (Top 500 Recipes)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
JICAMA MANGO SLAW - FOODS AND DIET
Desscription This light and healthy jicama mango slaw is super simple, colorful, sweet and spicy and will be a hit at your next BBQ. It’s great as a side dish or as a topping for our smoked pulled pork street tacos. Ingredients 1 Cup Jicama (peeled and chopped) 1 1/3 Cup Red Cabbage (chopped) 1/2 Cup Mango (chopped) 4 Tablespoons Jalapeño (about 1 jalapeño …
From foodsanddiet.com
From foodsanddiet.com
MANGO ISLAND COLADA - MANGO.ORG
Apricot Chili Marinated Lamb Tacos with Mango Jicama Slaw. Cook Time: 20 minutes. Drinks - Alcoholic , At the Gates Mango Cocktail. Cook Time: 5 minutes. Chef Creation , Dinner , Lunch , Salad , Snack , Avocado and Mango Salad . Cook Time: Chef Creation , Dinner , Lunch , Bavette Steak Yucca Mango Chimichurri. Cook Time: 30 minutes. Chef Creation , Dinner , Lunch , …
From mango.org
From mango.org
CILANTRO JICAMA SLAW {WITH A CREAMY DRESSING ... - SPEND WITH …
DRESSING: Combine all ingredients and refrigerate. For a spicy kick to the dressing, add a pinch of ground red chile pepper! SLAW: Julienne jicama and carrots and mix with slaw. Add other tasty add-ins like diced mango or grated apple for some extra flavor! COMBINE: Fold in the dressing into the slaw mixture and toss to coat evenly.
From spendwithpennies.com
From spendwithpennies.com
JICAMA SLAW | CLASSIC BAKES
Whisk lime zest, lime juice, vegan mayonnaise, mango purée, stevia, salt, and red chili pepper in a small bowl until combined. Pour the mango dressing over the jicama slaw and toss to coat the vegetables in the mango dressing. . Serve the jicama slaw as a side dish, on a salad or on tacos. Cover the slaw with plastic wrap and store it in the ...
From classicbakes.com
From classicbakes.com
CARROT, MANGO, AND JICAMA SLAW RECIPE | MYRECIPES
Ingredient Checklist. ½ pound carrots, peeled and cut into thin strips ; 1 ripe but firm mango, peeled and cut into thin strips ; 1 cup peeled and thinly sliced jicama
From myrecipes.com
From myrecipes.com
SUMMERY JICAMA AND MANGO SLAW - FITLIVING EATS BY CARLY PAIGE
In a large mixing bowl, add the mangoes, jicama, cabbage and cilantro. Toss to combine. In a small mixing bowl, add the dressing ingredients and whisk until well combined. Pour the dressing over the jicama mango mixture and toss until evenly coated. Top with sliced scallions and serve!
From fitlivingeats.com
From fitlivingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love