HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Provided by Chris Morocco
Categories Bon Appétit Herb Barley Vegetarian Thanksgiving Side Kid-Friendly Quick and Healthy Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook barley in a medium pot of boiling salted water until tender, 50-60 minutes for hulled or hull-less, 20-30 minutes for pearl. Drain; spread out on a baking sheet and let cool.
- Meanwhile, cook shallots in vegetable oil in a small saucepan over medium-high heat, swirling pan occasionally to keep shallots from burning, until golden brown, 5-7 minutes. Using a slotted spoon, transfer shallots to paper towels to drain; season with salt. Let cool. Set shallot cooking oil aside.
- Heat olive oil in a large skillet over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until undersides are golden brown, about 3 minutes. Season mushrooms with salt and pepper, toss, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 5 minutes longer.
- Reduce heat to medium and add thyme sprigs, garlic, and butter to skillet. Tip skillet toward you so butter pools at edge and use a spoon to baste mushrooms with foaming butter; cook until butter smells nutty. Using a slotted spoon, transfer mushrooms to a small bowl, leaving thyme and garlic behind.
- Toss cooled barley, cilantro, parsley, lemon juice, 1 1/2 oz. Parmesan, and 2 Tbsp. reserved shallot oil in a large bowl to combine; season with salt and pepper. Add mushrooms; toss again to combine.
- Just before serving, top with fried shallots and more shaved Parmesan.
- Do ahead
- Barley can be cooked 1 day ahead. Let cool; store airtight and chill. Dish can be made 3 hours ahead; store tightly wrapped at room temperature.
MARINATED VEGETABLE SALAD
Provided by Trisha Yearwood
Categories side-dish
Time P1DT35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Bring the sugar and vinegar to a boil in a medium saucepan. Add the oil and salt and set aside to cool.
- Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours.
- Serve with a slotted spoon to drain the excess oil.
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
More about "herby barley salad with butter basted mushrooms food"
HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS RECIPE ...
From bonappetit.com
4.8/5 (37)Estimated Reading Time 7 minsServings 8
- Cook barley in a medium pot of boiling salted water until tender, 50–60 minutes for hulled or hull-less, 20–30 minutes for pearl. Drain; spread out on a baking sheet and let cool.
- Meanwhile, cook shallots in vegetable oil in a small saucepan over medium-high heat, swirling pan occasionally to keep shallots from burning, until golden brown, 5–7 minutes. Using a slotted spoon, transfer shallots to paper towels to drain; season with salt. Let cool. Set shallot cooking oil aside.
- Heat olive oil in a large skillet over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until undersides are golden brown, about 3 minutes. Season mushrooms with salt and pepper, toss, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 5 minutes longer.
- Reduce heat to medium and add thyme sprigs, garlic, and butter to skillet. Tip skillet toward you so butter pools at edge and use a spoon to baste mushrooms with foaming butter; cook until butter smells nutty. Using a slotted spoon, transfer mushrooms to a small bowl, leaving thyme and garlic behind.
HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS - 1000 ...
From 1000stonefarm.com
Estimated Reading Time 1 min
MUSHROOM BARLEY SALAD RECIPE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
27 BEST BARLEY RECIPES FOR SALADS, SOUPS, STEWS, AND GRAIN ...
From epicurious.com
BARLEY IN EVERY MEAL - THINK BARLEY
From thinkbarley.com
WARM BARLEY SALAD WITH BUTTERED MUSHROOMS AND SHALLOTS ...
From lordbyronskitchen.com
THE REAL MAGIC OF MUSHROOMS: AGELESS SKIN - VIVANT SKIN CARE
From vivantskincare.com
COMFORTING WINTER RECIPES - CAITLINFLEMMING.COM
From caitlinflemming.com
HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS RECIPE ...
From za.kampod.name
THIS PURPLE BARLEY IS DELICIOUS, HEALTHY, AND, YES, PURPLE ...
From bonappetit.com
FARRO RISOTTO WITH SPINACH-BASIL PESTO AND SWEET POTATO ...
From lotsaveggies.wordpress.com
HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS - HEALTHY ...
From uniquegiftstips.com
HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS | RECIPE ...
From pinterest.ca
MY SITE - HOME
From gtkdrink.com
900+ VEGGIE RECIPES IDEAS | RECIPES, VEGGIE RECIPES ...
From pinterest.fr
RECIPE BOX | KRISTEN FULLER - COPY ME THAT
From copymethat.com
THANKSGIVING 2015
From jerrytg2015.blogspot.com
HEARTY DINER DINNER SALADS : FOOD NETWORK | RECIPES ...
From foodnetwork.com
PRISCILLA MACIS | HEALTHY FOOD
From priscillamacishealthyfood.blogspot.com
HERBY BARLEY SALAD WITH BUTTER BRAISED MUSHROOM | SALADS ...
From pedroncelli.com
SISTERS SHARING RECIPES ACROSS THE WORLD
From sistersmcwilliams.blogspot.com
LEMON THYME SHORTBREAD COOKIES - 3 INGREDIENTS | RECIPE ...
From in.pinterest.com
15 HEALTHY FALL SALAD RECIPES - SIMPLE ROOTS
From simplerootswellness.com
37 WINTER SALADS THAT ACTUALLY MAKE SENSE FOR THE COLDEST ...
From msn.com
HEALTHY EATING – SHE'S INFLUENTIAL
From shesinfluential.com
REGULAR MENU - SIMPLY SALAD
From simplysalad.com
FUNGI FEAST - BIOHABITATS
From biohabitats.com
QUINOA, KALE AND EGGPLANT BOWL WITH MUHAMMARA | VEGAN ...
From pinterest.nz
UNCATEGORIZED ARCHIVES - 1000 STONE FARM
From 1000stonefarm.com
HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS | J DALEY ...
From copymethat.com
HULLED WHEAT RECIPES | BIGOVEN
From bigoven.com
32 THANKSGIVING SIDES THAT ARE BETTER THAN THE TURKEY | SELF
From jenhealth.website.homeip.net
WARM BARLEY SALAD WITH BUTTERED MUSHROOMS AND SHALLOTS ...
From pinterest.com
210 HEALTHY FOOD IDEAS | FOOD, HEALTHY, HEALTHY RECIPES
From pinterest.nz
HERBY BARLEY SALAD WITH BUTTER-BASTED MUSHROOMS ON FOOD
From trello.com
MUSHROOM SALAD - SHE'S INFLUENTIAL
From shesinfluential.com
PEARL BARLEY, MUSHROOM & LENTIL RISOTTO, 44P | RISOTTO ...
From pinterest.co.uk
SIMPLE HERB MUSHROOM BARLEY SALAD - COOKING MANIAC
From cookingmaniac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love