Achiote Marinated Pork Loin With Pulled Pork Tamales Hoisin Key Lime Syrup Food
GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN ONION RELISH
Steps:
- Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
ACHIOTE MARINATED PORK TENDERLOIN
From Jewels and Jill Elmore. This makes a lot of marinade. If you don't want to make as much pork, split the marinade in half and use on chicken for tostadas, tacos, or salad. Achiote paste can be found in the latin food aisle at the grocery.
Provided by Brookelynne26
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingredients in a blender, the marinade should taste a bit salty.
- Put the pork in a large Ziploc bag and pour over the marinade. Refrigerate 1 to 4 hours.
- Preheat oven to 400°F Heat a large heavy skillet over high heat. Add two pork loins and brown on all sides. Remove from pan and transfer to a sheet tray. Brown the other two tenderloins. If you don't have a large pan you can do one at a time or brown them on the grill.
- Finish cooking in the oven another 10 to 15 minutes.
Nutrition Facts : Calories 275.5, Fat 14.5, SaturatedFat 2.5, Cholesterol 98.3, Sodium 467.4, Carbohydrate 3.5, Fiber 0.2, Sugar 2.8, Protein 31.4
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