Crock Pot Bread Pudding With Condensed Milk Food

SLOW COOKER BREAD PUDDING

Steps:

• Pre-heat slow cooker to high setting.
• Place cubed bread in large mixing bowl, set aside.
• Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
• Pour liquid ingredients over bread cubes, stir until bread is completely coated.
• Transfer bread mixture into slow cooker, reduce heat to low.
• Cook for 3 hours or until knife inserted in center comes out clean.
• Serve warm with whipped cream on top.

SLOW COOKER BREAD PUDDING

Steps:

• Spray inside of slow cooker with cooking spray.
• Place ½ the bread cubes in cooker.
• Sprinkle on raisins then cover with remaining bread cubes.
• Mix remaining ingredients; pour over bread.
• Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.

MOIST BREAD PUDDING (CROCK POT)

Steps:

• Grease crock pot.
• If you decide to use raisins, plumb them in some water with 1 tsp rum.
• Cut bread into 1 inch cubes.
• Beat butter and sugar.
• Add eggs, flavors and spices.
• Add milk and mix well.
• Drain raisins and sprinkle over bread cubes into pot.
• Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
• Cook on high for 2 hours.
• Do not lift the lid, while cooking!
• Let cool until room temp, as it will set and become "spongy".
• Best with thick vanilla sauce or a bourbon sauce.

SLOW-COOKER BREAD PUDDING

Steps:

• Spray 5-quart oval slow cooker with cooking spray.
• Place bread and raisins in slow cooker.
• In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
• Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

SLOW COOKER APPLE CINNAMON BREAD PUDDING

Steps:

• Combine apples and bread in the crock of a slow cooker.
• Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
• Cook on High until custard forms, 3 to 4 hours.

BREAD PUDDING IN A SLOW COOKER

Steps:

• Spray inside of slow cooker with cooking spray. Place bread pieces in the slow cooker and sprinkle with the white chocolate chips.
• Mix remaining ingredients and pour over bread cubes and the white chocolate chips.
• Cover and cook on low heat for 3 1/2 to 4 hours or until toothpick inserted in center comes out clean.