AMARETTO CHICKEN
Make and share this Amaretto Chicken recipe from Food.com.
Provided by Shawnee TX
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the can of frozen orange juice with a half can of water.
- Preheat oven to 350 degrees.
- Combine flour, salt, pepper, paprika and garlic salt.
- Coat chicken with this mixture.
- Heat oil and butter in skillet and saute chicken until brown.
- Remove and put in casserole.
- To skillet, add mustard, orange juice and Amaretto.
- Increase heat and boil, stirring constantly, until thick.
- Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.
ORANGE AMARETTO CHICKEN
Elegance oozes from these fabulously moist baked chicken breasts glazed with an orange amaretto sauce. Easy enough for a family meal, yet impressive enough for guests.
Provided by Peggy Trowbridge Filippone
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil.
- Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper.
- Sprinkle mixture evenly over both sides of chicken breasts.
- Heat a large, heavy skillet over medium-high heat.
- Add olive oil and butter, swirling to combine and coat the bottom of the pan.
- Sear the chicken breasts on both sides until golden, turning only once. (Do this in two batches if need be.)
- Transfer to prepared baking pan.
- Add orange juice mixture, amaretto liqueur, and Dijon mustard to the skillet drippings.
- Stir, scraping up any browned bits into the sauce, and boil until reduced by half and thickened about 5 minutes.
- Pour orange amaretto sauce over chicken breasts.
- Cover with foil and bake for 30 minutes in a preheated oven.
- Let chicken rest for 10 minutes before serving.
- Serve chicken breasts drizzled with pan sauce, and garnish with parsley.
Nutrition Facts : Calories 351 kcal, Carbohydrate 31 g, Cholesterol 56 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 483 mg, Sugar 25 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
ARCADIAN CAFE'S CHICKEN AMARETTO
Steps:
- In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
- In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
- In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
- Place chicken breast on plate, top with mushrooms, and then cover with the sauce.
AMARETTO CHICKEN
I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly. I also used a jar of Green Giant sliced mushrooms. I love garlic bu t3 cloves sounded like a lot so I used 1 large clove crushed.
Provided by Verelucky
Categories Chicken Breast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/4 cup of the butter in large skillet over med high heat.
- Brown chicken in butter quickly, remove to a 9x13 pan.
- Add remaining 1/4 cup butter to pan and brown the green onion and mushrooms with the garlic and tarragon.
- Pour this over the chicken.
- Heat the cream, cheese and amaretto in the pan, whisking rapidly.
- Stir in capers then pour the sauce over the chicken.
- Bake in preheated oven for 40 minutes or until chicken is cooked through.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO ALMOND CHICKEN RECIPE - (5/5)
Provided by Love2cook_
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.
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