No Bake Chewy Cookies And Cream Bars Food
PUMPKIN SWIRL CHEESECAKE BARS
Get the recipe for Pumpkin Swirl Cheesecake Bars.
Provided by Grace Elkus
Time 3h30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F. Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Coat the parchment with nonstick cooking spray.
- Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 cups packed crumbs). Add butter and a pinch of salt and pulse until just combined. Using a flat-bottomed measuring cup, press the mixture into the bottom of the prepared pan. Place in freezer and chill until firm, about 10 minutes.
- Beat cream cheese and sugar with an electric mixer on medium-high until creamy, about 2 minutes. Add the eggs and beat to combine. Reduce speed to low and beat in flour and ½ teaspoon salt. Transfer 1½ cups of filling to a small bowl and set aside.
- To the remaining filling, add the pumpkin, allspice, ginger, and cinnamon and beat until combined.
- Pour the pumpkin filling over the crust. Dollop the reserved plain filling onto the pumpkin and swirl with a toothpick or skewer to create a marble effect.
- Bake until just set (the center will still be slightly wobbly), 30 to 35 minutes. Let cool at room temperature for 30 minutes, then refrigerate until set, about 2 hours.
NO- BAKE CHEWY COOKIES AND CREAM BARS
I found this recipe on picky-palate.com. It's similar to rice krispy treats, but uses oreo cookies instead. The yield said 9 large bars, but I cut mine small, because they are rich.
Provided by Newmsy
Categories Bar Cookie
Time 15m
Yield 9 large bars
Number Of Ingredients 3
Steps:
- Place oreos into food processor and pulse until ground. Melt butter and marshmallows in microwave until puffed; about 1 1/2 - 2 minutes. Remove and pour in ground oreos. Stir to combine and then press into foil lined 8x8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
NO BAKE CHEWY COOKIES AND CREAM BARS
I now have my 21 year old daughter addicted to recipe sites lol. She found this incredibly easy recipe for a snack today and posted the link on my facebook. I am thinking for sure it is a hint. So I picked up the three items needed after work and am going to make these for her tonight. As soon as I do I will post the pic. Couldnt...
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
- 2. I used my perfect brownie pan for these too. Sprayed the entire pan with cooking spray then patted mix evenly into the pan and added the divider. Once bars set for about 20 minutes i pushed pan down on the stand and removed the divider. Perfect sized bars!
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- Line an 8x8 or 9x9 square pan with foil, leaving an overhang to make "handles" and spray with non-stick cooking spray. Set aside.
- Place Oreo cookies in a food processor or blender and pulse until ground into crumbs. You can leave some bigger pieces for texture.
- Place marshmallows and butter in a large microwave safe bowl. Heat for 1 1/2 to 2 minutes until puffy.
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