STAR ANISE ICE CREAM
Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco, where the custard is made with all cream, no milk. Time given does not include chilling time for the custard. For the freezing time I'm going by my ice cream machine, yours may be different.
Provided by Annacia
Categories Frozen Desserts
Time 1h15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat.
- In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan.
- Cook the custard over moderately low heat, stirring, until it registers 170ºF on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely.
- Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.
STAR ANISE ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Frozen Dessert Pernod Summer Anise Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely. Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.
CARAMEL CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h1m
Yield 16 cookies; 8 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line baking sheets with parchment.
- In a large bowl, whisk together the flour, baking soda and salt. Cream the butter in the bowl of a stand mixer until it gets lighter in color. (You could also beat the butter by hand.) Slowly add in the sugars and keep beating until the mixture is light and fluffy. Add your egg and mix until fully incorporated. Stir in the vanilla. Add the flour mixture using the low speed, then mix in the chocolate chips and caramel candies.
- Drop the dough onto your baking sheets using a 1 1/2-inch (1/2-ounce) ice cream scoop. Space the cookies about 2 inches apart. Press down on the dough balls to flatten them to about 3 inches around. Pop in the oven and bake until golden brown, 15 to 17 minutes. Cool on the baking sheets for a couple of minutes, and then let cool completely on wire racks.
- Now to make the ice cream sandwiches. Line baking sheets with foil. Use a 2 1/2-inch ice cream scoop to drop the ice cream onto the flat half of half your cookies. Cover the ice cream with the remaining cookies. Get the ice cream oozed out to the edges of the cookies by pressing them together gently. Roll the sides of the ice cream sandwiches in the crushed pretzels, making sure the pretzels stick. Place on the prepared baking sheets lined and freeze until ready to serve, at least a half hour.
STAR ANISE ICE CREAM
Steps:
- In a heavy saucepan, bring the milk, heavy cream, star anise, and vanilla bean to a simmer for a few minutes. Turn off, and allow to steep for 10 minutes.
- Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
- Temper hot liquid into egg mixture. Return all back into saucepan. Over low heat stirring all the while until mixture starts to thicken, strain through chinois. Chill immediately over ice bath.
- Churn in a standard ice cream machine.
STAR ANISE CRANBERRY SAUCE
Make and share this star anise cranberry sauce recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
- return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
- cook for 8-10 minutes until cranberries pop and sauce thickens.
- remove star anise and stir in orange zest.
- cool.
NO-BAKE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES
Provided by Dan Langan
Categories dessert
Time 8h30m
Yield 9 ice cream sandwiches
Number Of Ingredients 16
Steps:
- For the cookie dough: In a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, corn syrup and salt until fluffy, 1 to 2 minutes. Add the milk and vanilla and mix on medium speed until smooth. Scrape the bowl with a rubber spatula.
- Add the wafer crumbs and the mini chocolate chips. Mix until a dough forms.
- Line an 8-inch square cake pan with a sheet of plastic wrap, leaving an overhang on two sides. Press half of the cookie dough into the prepared pan, making it as level as possible. Using the plastic wrap, gently pull this sheet of cookie dough out of the pan, transfer to a cutting board or baking sheet and freeze with the plastic wrap attached.
- Line the same pan with two 8-by-13-inch sheets of parchment paper, leaving an overhang on two sides. Press the remaining cookie dough into the prepared pan and freeze while you make your ice cream. Wash and dry the stand mixer bowl.
- For the ice cream: In a blender, combine the milk, granulated sugar, milk powder and salt. Blend on high for about 30 seconds to dissolve the sugar. Add the corn syrup and vanilla and blend on high for another 10 seconds. Set aside.
- In a stand mixer fitted with the whisk attachment, whip the heavy cream on medium-high speed until medium-stiff peaks form. Use a whisk to fold the milk mixture into the whipped cream. Fold in the chocolate chips.
- To assemble the ice cream sandwiches: Remove both batches of cookie dough from the freezer. Spread the ice cream over the cookie dough in the cake pan. Peel the plastic wrap off of the remaining sheet of cookie dough. Gently lay the dough on the ice cream. Wrap the pan in plastic wrap and place in the back of your freezer overnight or for up to 2 days.
- Use the parchment to lift the ice cream sandwiches out of the cake pan. Use a sharp knife or a serrated knife to score into 9 bars and then cut completely. Serve immediately or refreeze after cutting (see Cook's Note).
GAND'S STAR ANISE ICE CREAM
Entered for safe-keeping. Chef Gale Gand of Lake Forest, Illinois serves this with chocolate cake, especially molten chocolate cake. Note that the licorice flavor of anise inspires a love/hate reaction. I, for one, love it! Prep time includes chilling time. Cooking time is guesstimated.
Provided by KateL
Categories Frozen Desserts
Time 5h10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart saucepan over medium heat, put half and half, cream, star anise, ground cinnamon, vanilla and cinnamon stick. Heat, whisking occasionally to avoid burning or sticking to the bottom of the pan. DO NOT LET BOIL. When the mixture reaches a fast simmer, turn off the heat and let the flavors infuse for 10 minutes.
- Whisk together the egg yolks and sugar in a bowl. Still whisking, slowly pour half of the cream mixture in a thin stream to the egg mixture. Then add the egg-cream mixture to the saucepan containing the other half of the cream mixture.
- Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When it reaches 180 degrees, it will be thickened and creamy, like eggnog. If you don't have a candy thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet.
- When the mixture is ready, quickly remove it from the heat.
- Meanwhile, put 2 handfuls of ice cubes in a large bowl, and add enough cold water to cover. Rest a smaller bowl in the ice water. Pour the cream mixture through a fine sieve into the smaller bowl, removing the vanilla bean pieces and cinnamon stick.
- Chill 3 hours. Then freeze in an ice cream freezer according to the manufacturer's directions. (Don't have an ice cream freezer? After 3 hours, gently stir ice cream and transfer to desired freezer storage containers. Freeze 2-3 hours, or until desired hardness. High fat ice cream will not get rock hard.).
BLACK LICORICE ICE CREAM
This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious
Provided by Kirk W.
Categories Frozen Desserts
Time 45m
Yield 1 Gallon Ice Cream, 36 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 183.3, Fat 12.1, SaturatedFat 7.3, Cholesterol 63.5, Sodium 57.5, Carbohydrate 16.9, Sugar 13.9, Protein 2.8
More about "star anise ice cream and orange almond cranberry and semisweet chocolate chip cookie ice cream sandwiches food"
STAR ANISE: BENEFITS, USES AND POTENTIAL RISKS - HEALTHLINE
From healthline.com
VEGAN MARIONBERRY ICE CREAM WITH STAR ANISE - SAVORY SPIN
From savoryspin.com
COOPER'S HAWK WINERY & RESTAURANT - MERRILLVILLE
From opentable.co.uk
COOKIE RECIPES - DELICIOUS & EASY | TASTE OF HOME
From tasteofhome.com
COOPER'S HAWK WINERY & RESTAURANT - WATERFORD LAKES
From opentable.co.uk
ORANGE CRANBERRY ICE CREAM - EAGLE BRAND
From eaglebrand.ca
STAR ANISE ICE CREAM : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
BEST STAR ANISE ICE CREAM RECIPES
From alicerecipes.com
COOKIE RECIPES AND IDEAS : COOKING CHANNEL | COOKING …
From cookingchanneltv.com
ANISE AND HONEY ICE CREAM - EASY AS COOKIES
From easyascookies.com
CHOCOLATE CHIP COOKIES | COOKING CHANNEL
From cookingchanneltv.com
WHITE CHOCOLATE ICE CREAM AND LEMON SUGAR COOKIE ICE CREAM …
From cookingchanneltv.com
CHOCOLATE CHIP COOKIE AND BROWN BUTTER CANDIED BACON ICE …
From cookingchanneltv.com
STAR ANISE - COOKING & BAKING - NUTS.COM
From nuts.com
STAR ANISE: WHAT IT IS, AND HOW TO USE THE SPICE — EAT THIS NOT THAT
From eatthis.com
COOPER'S HAWK WINERY & RESTAURANT - INDIANAPOLIS
From opentable.co.uk
STAR ANISE ICE CREAM AND ORANGE, ALMOND, CRANBERRY AND …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love