Giant Strawberries With Raspberry Dip Food

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RASPBERRY FRUIT DIP RECIPE



Raspberry Fruit Dip Recipe image

Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 4

8 oz softened Cream Cheese
1 tsp Lemon Juice
1 cup Powdered Sugar
6 oz Raspberries

Steps:

  • Beat together cream cheese until whipped.
  • Add lemon juice and beat until blended.
  • Add in powdered sugar gradually beating until combined.
  • Add raspberries and beat until well combined.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

RASPBERRY YOGURT FRUIT DIP



Raspberry Yogurt Fruit Dip image

Raspberry Yogurt Fruit Dip is the PERFECT finger food to make for a gathering. This simple, flavorful five-ingredient dip is slightly sweet and seriously tangy. Perfect to serve at various events, including baby showers, bridal shower, tailgates and more, Raspberry Yogurt Fruit Dip can be served alongside melon, strawberries, grapes, and pineapples. A recipe for people of all ages to enjoy, Raspberry Yogurt Fruit Dip is a favorite appetizer!

Provided by Kelly Anthony, The Anthony Kitchen

Categories     Appetizers & Starters

Time 2h10m

Number Of Ingredients 6

16 oz. Mascarpone cheese, at room temperature
¼ cup cream cheese, at room temperature
½ cup raspberry preserves
1/3 cup plain Greek yogurt
1 lemon, zested
1 lemon, juiced

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, mix together both the Mascarpone and cream cheese until smooth. If you don't have a stand mixer, use a mixing bowl and a handheld mixer.
  • Add the remaining ingredients and mix until smooth once more.
  • Cover with plastic wrap and refrigerate until chilled through, one to two hours.

Nutrition Facts : Calories 268 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 serving, Sodium 223 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

GIANT STRAWBERRIES WITH RASPBERRY DIP



Giant Strawberries with Raspberry Dip image

A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 6

Number Of Ingredients 6

1 cup fresh raspberries
1 cup low-fat cottage cheese
½ cup part-skim ricotta cheese
2 tablespoons nonfat evaporated milk
2 teaspoons almond extract
12 fresh strawberries

Steps:

  • Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 6.2 g, Cholesterol 3.2 mg, Fat 1 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 159.3 mg, Sugar 2.9 g

GIANT STRAWBERRIES WITH RASPBERRY DIP



Giant Strawberries with Raspberry Dip image

A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Fruit Dips

Time 2h5m

Yield 6

Number Of Ingredients 6

1 cup fresh raspberries
1 cup low-fat cottage cheese
½ cup part-skim ricotta cheese
2 tablespoons nonfat evaporated milk
2 teaspoons almond extract
12 fresh strawberries

Steps:

  • Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 6.2 g, Cholesterol 3.2 mg, Fat 1 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 159.3 mg, Sugar 2.9 g

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