Vegetable Christmas Tree Food

VEGETABLE CHRISTMAS TREE

Vegetable Christmas Tree image

This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.-Carolyn Black, Port Ludlow, Washington

Provided by Taste of Home

Time 3h

Number Of Ingredients 12

Ingredients

5 round cake dummies in graduated sizes
1 Styrofoam cone
Tacky glue
Cheesecloth
Green food coloring
Kale
Toothpicks
Veggie trims: radishes, carrots, peppers, zucchini, cauliflower, broccoli, asparagus, baby corn, black olives and clementines
GARLAND AND DECORATIONS:
Daikon radishes
Turnips
Green, sweet red and yellow pepper rings

Steps:

Stack cake dummies (found in cake decorating stores or at www.cookscakeandcandy.com-search "Styrofoam dummy rounds"). Cut Styrofoam cone to about 4 in. high; glue on top of small cake dummy. Glue remaining cake dummies together. Wrap the form in cheesecloth dyed with food coloring., Attach kale leaves with toothpicks. Add veggie trims., For daikon radish garland, use a vegetable peeler to create long, thin ribbons from radishes. Drape around the tree, going under some trims and over others, and tucking in the ends to hide., For ornaments, cut turnips into 1/4-in.-thick rounds. Use cookie cutters to make ornaments; attach with toothpicks., Make a tree topper of interlinked pepper rings.

Nutrition Facts :

VEGETABLE CHRISTMAS TREE APPETIZER

Vegetable Christmas Tree Appetizer image

This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose fill all around the tree with cauliflower and put the ranch dip in a separate dish if you need to refill or keep cold. Definitely a great addition to a Christmas buffet or dinner. Originally from Flo Burtnett in OK, the recipe has a big wow factor. (see my photo) Enjoy! ChefDLH

Provided by ChefDLH

Categories Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) bottle ranch salad dressing
3 1/2 cups cauliflower (More or Less)
4 cups broccoli florets
5 cherry tomatoes, Cut in Half
1 broccoli, stalk (or 1 1/2 pretzel sticks)
1 medium carrot, Sliced

Steps:

Cover the bottom of a 13X9X2-inch glass dish with dressing.
Arrange broccoli in a tree shape,
Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.

Nutrition Facts : Calories 261.8, Fat 20.9, SaturatedFat 3.2, Cholesterol 10.6, Sodium 445.7, Carbohydrate 15.6, Fiber 4.7, Sugar 5.5, Protein 6.2

VEGGIE CHRISTMAS TREE RECIPE

Veggie Christmas Tree Recipe image

This Veggie Christmas Tree is sure to be a show stopper! It is tasty, impressive, and oh so festive.

Provided by Lil' Luna

Categories Appetizer

Time 20m

Number Of Ingredients 4

Ingredients

4 heads broccoli (med-large heads)
1 medium carton cherry tomatoes
1 slice cheddar cheese (1/4 inch thick)
celery, bell peppers, carrots (optional)

Steps:

Rinse all veggies and chop up the broccoli into florets. Cut the celery and slice the bell peppers if you are using them.
Wrap the styrofoam cone with a double layer of plastic wrap. Starting at the base of the cone insert toothpicks into the cone and attach a row of broccoli. Continue inserting toothpicks adding rows of broccoli and cherry tomatoes until you reach the top of the cone.
Place one toothpick in the very top of the cone. Cut a star out of the cheese using a mini cookie cutter or a knife. Carefully slide it onto the toothpick on the top.
Arrange the bell peppers, celery. carrots, other vegetables or crackers that you choose to use around the base of the tree. Serve with the bacon ranch cheese ball or your favorite Marzetti® Veggie Dip. ENJOY!

Nutrition Facts : Calories 75 kcal, Carbohydrate 13 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 76 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

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