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Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Santa Barbara Spot Prawns in Pernod

Author: Govind Armstrong

Sazerac

The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...

Author: Chris McMillian

The Rattlesnake

Rye Whiskey, Lemon, Egg White, Pernod or Absinthe Cocktail

Author: Rick Martinez

Spiced Orange Wine

Author: Paul Grimes

The Georgia Peach

Fresh peaches, mint, and lemon come together with Jameson Irish Whiskey, lemonade, and peach schnapps to create a sweet but light cocktail.

Moules au Beurre D'escargots

Author: Michael Roberts