Pernod Cocktail Food

PERNOD DRINK

Pernod Drink image

Here's how to drink Pernod like the French do! This cocktail is a refreshing mix of the anise-flavored liqueur and water.

Provided by Sonja Overhiser

Categories Drink

Time 2m

Number Of Ingredients 3

Ingredients

1 ½ ounces Pastis or Pernod
6 ounces ice cold mineral water
Ice, optional

Steps:

Add the Pernod to a small highball glass.
Top with the water and enjoy. You can dilute with more or less water as desired.

PERNOD COCKTAIL

Pernod Cocktail image

Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

2 ounces Pernod
1/2 ounce water
1 dash sugar syrup
1 dash Angostura bitters
3 or 4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

PERNOD (PASTIS) CLASSIQUE

Pernod (pastis) Classique image

This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow on you. Pernod is the brand name of the French licorice-flavored liqueur pastis, and you can find it under either of these names, as well as Ricard. It is traditionally served to you in two parts: the pernod with two ice cubes, in a special glass that is broader at the top than at the bottom; and a small pitcher of water so that you can mix it as strongly or weakly as you wish. I've listed here the classic combination.

Provided by FlemishMinx

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 fluid ounce Pernod
5 fluid ounces water
2 ice cubes

Steps:

Pour the Pernod in a tall glass.
Add the water, and ice cubes.
Stir, then-- Sit back, relax, and enjoy life!

Nutrition Facts : Sodium 5.7

PERNOD-BOURBON SPRITZ

Pernod-Bourbon Spritz image

An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored Pernod and caramely bourbon, are tempered by the addition of club soda and plenty of ice. A few drops of Angostura bitters brings it all together.

Provided by Shira Bocar

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 6

Ingredients

Ice
1/2 ounce Pernod liqueur
1/2 ounce Bourbon whiskey
2 to 3 dashes Angostura bitters
3 ounces club soda, chilled
Lemon twist, for serving

Steps:

Place 1 large ice cube in a rocks glass or fill halfway with ice. Add Pernod, bourbon, bitters, and soda. Stir once and garnish with lemon twist; serve immediately.

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