Fireballs Food

FIREBALLS

Fireballs image

Make and share this Fireballs recipe from Food.com.

Provided by Eric N. Frankel

Categories Meat

Time 1h5m

Yield 25 Meatballs

Number Of Ingredients 11

Ingredients

1 jalapeno pepper, finely chopped
1 poblano pepper, finely chopped
2 tablespoons horseradish (tinyurl.com n6la9al)
2 lbs lean ground beef (80/15)
1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
1 tablespoon hot sauce (Cholula Original hot sauce)
1 tablespoon garlic powder
1 tablespoon turmeric
1/4 cup Italian style breadcrumbs
1/4 cup Worcestershire sauce
1/4 cup teriyaki sauce

Steps:

Combine all ingredients by hand in a large bowl.
Set in refrigerator for 30 minutes to rest and allow flavors to blend.
Preheat oven to 400°F.
Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
Cook at 400° F for 30 minute
Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.

Nutrition Facts : Calories 77.9, Fat 3.8, SaturatedFat 1.5, Cholesterol 23.6, Sodium 203.4, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8

FIREBALL CREPE

Fireball Crepe image

Provided by Food Network

Categories dessert

Time P1DT1h

Yield 3 servings

Number Of Ingredients 12

Ingredients

2 cups whole milk
8 large eggs
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) melted butter, plus more for cooking
1/4 pound (1 stick) butter
1/2 cup lightly packed brown sugar
10 ounces pitted sweet cherries
4 ounces Fireball whiskey
3 ounces cinnamon-spiked goat cheese
Powdered sugar and whipped cream, for garnish
1 ounce candied almond crumbs

Steps:

For the crepe batter: Combine milk, 2 cups water and eggs in a large bowl and mix thoroughly. Add flour and salt and mix until smooth. Slowly add melted butter and mix. Let batter rest, refrigerated, 24 hours!
Add some butter in a hot crepe pan on medium heat, then add just enough batter to spread out with the back of a spoon. Cook until the edges start to curl and are slightly browned, 3 to 4 minutes, then flip and cook the other side, 3 to 4 minutes more. Cook 2 more crepes in the same manner.
For the fireball crepe: Combine butter and brown sugar in a nonstick saucepan on medium heat until melted, then add cherries. Flambe with whiskey by tipping the pan into the flame and letting cook off.
Add cinnamon goat cheese to each crepe. Roll crepes and spoon cherry mixture and sauce over the tops. Top with powdered sugar and candied almond crumbs and dollop on the side with whipped cream.

FIREBALL CHICKEN

Fireball Chicken image

Ever eaten an atomic fireball and a piece of chicken? No??? Well give this a try instead. Cook time includes marinating time.

Provided by Nyteglori

Categories Chicken

Time 8h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cinnamon schnapps
1/2 cup honey
4 garlic cloves, minced
1/2 teaspoon white pepper
2 -3 lbs chicken
2 tablespoons vegetable oil

Steps:

In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
To cook, preheat the oven to 350 degrees.
Remove the chicken, shaking off excess marinade.
Pour the marinade into a small saucepan.
and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
Bake about 20 minutes and serve.

Nutrition Facts : Calories 491, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 98.8, Carbohydrate 36.1, Fiber 0.2, Sugar 34.8, Protein 26

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