SUCCULENT BAKED PORK CHOPS
These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!
Provided by momscaasi
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 85.9 g, Cholesterol 60 mg, Fat 5.9 g, Fiber 1.1 g, Protein 27.2 g, SaturatedFat 1.8 g, Sodium 2550.3 mg, Sugar 77.2 g
MOIST PORK CHOPS
These moist pork chops are breaded and pan-fried to golden brown perfection, then finished off in a mushroom and onion broth for the ultimate meal. Say goodbye to the dry and bland pork chops of meals past, these are the real deal!
Provided by Elaine Benoit
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Put breadcrumbs on large plate or in shallow bowl. Add dill and cumin and mix until combined.
- Heat electric fry pan to 350 degrees
- Pat pork chops dry with a paper towel and then dip them in the bread crumbs, covering both sides in a thick layer.
- Add olive oil to pan and once that heats up, place pork chops in fry pan. Brown both sides of the chops - 5 minutes per side.
- Add onions on top of chops.
- Add broth or water and salt and pepper. Cover pan.
- Turn down electric fry pan to 250 degrees or to the "keep warm" setting.
- Cook for 40 minutes or until done. Flip chops every 10 minutes.
- In the last 10 minutes, add sliced mushrooms.
- Take pork chop mixture out of pan and tranfer to a serving dish.
- Plate
- Serve
- Enjoy
Nutrition Facts : ServingSize 1 chop, Calories 324 kcal, Carbohydrate 25 g, Protein 34 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 1018 mg, Fiber 3 g, Sugar 6 g
SUCCULENT PORK CHOPS
Great tasting pork chops that are great on the grill or pan fried. These chops come out tasty and juicy with just a few seasonings. This is a favorite of my family. To ease preparation you can season and then freeze. Defrost as you would normally and they are ready to cook. This seasoning also works well by seasoning meat prior to freezing. The longer it sits on the chops the better.
Provided by prell2k4
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
- Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
- Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 188.2 calories, Carbohydrate 0.4 g, Cholesterol 38.4 mg, Fat 14.1 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 507.4 mg
SUCCULENT BRAISED PORK
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 3h55m
Yield 4 servings plus leftovers
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.
SMOKIN' SUCCULENT GRILLED PORK
Make and share this Smokin' Succulent Grilled Pork recipe from Food.com.
Provided by mariposa13
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine all ingredients except chops.
- Reserve 1/2 cup mayonnaise mixture.
- Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done.
- Serve with reserved mayonnaise mixture.
Nutrition Facts : Calories 683.4, Fat 48.2, SaturatedFat 12.8, Cholesterol 165.4, Sodium 559.3, Carbohydrate 15.6, Fiber 0.3, Sugar 4, Protein 45.8
SUCCULENT HICKORY-GRILLED PORK CHOPS
Adapted from a recipe by lmdinmn at allrecipes.com. This one can't be done in the broiler, as it needs the hickory to get the flavor right. If you're lucky enough to have a stovetop smoker, you can do this indoors; otherwise, you have to do it on the grill.
Provided by DrGaellon
Categories Pork
Time 4h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork chops, wine, oil, lemon juice, garlic, sage, parsley, pepper and salt in a zip top bag. Seal tightly, pressing out as much air as possible. Refrigerate the pork for 2 to 4 hours.
- Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
- Preheat an outdoor grill for indirect high heat (pile all the coals on one side) and lightly oil grate. Put the soaked hickory chips over the coals.
- Cook the pork chops on the side of the grill away from the coals for 10 to 15 minutes, turning once, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor; place the air vents on the lid over the meat, open fully, to draw the smoke over the meat. The air vents in the bottom should be half-open on a breezy day, or fully open on a still day.
Nutrition Facts : Calories 438.1, Fat 25.4, SaturatedFat 6.1, Cholesterol 114, Sodium 87.4, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 37
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