Black Cherry And Coke Jello Food

COCA-COLA JELLO SALAD WITH CHERRIES

Steps:

• Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
• Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
• Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.

BLACK CHERRY JELLO SALAD WITH CREAM CHEESE AND PECANS

Steps:

• Drain the can of cherries, reserving the juice into a measuring cup. Add cold water to the juice to make a total of 1 ¼ cups liquid and place in the fridge to chill.
• Dissolve Jello in 1 cup of boiling water in an attractive serving bowl. Stir until totally dissolved and there are no visual Jello granules remaining.
• Stir the cold cherry juice/water combination into the warm Jello thoroughly.
• Refrigerate until partially set. In the meantime, check if the cherries are pitted. Cut the cherries in half if you prefer smaller bites of cherry. (I use half of the cherries but all of the juice in the can). Cut the cream cheese into small cubes.
• Roughly chop the pecans and measure out ¼ cup. Add cherries, cream cheese and roughly chopped pecans to partially set Jello. Refrigerate for at least 2 hours.

CHERRY COKE JELLO

Steps:

• Line an 8x8 baking dish with two layers foil.
• Pour the cola in a medium-sized mixing bowl. Microwave for 2 minutes, until boiling hot.
• Whisk in the gelatin until dissolved. Pour into the lined pan.
• Refrigerate for at least 3 hours or until firm.
• To serve: lift Jell-O out of pan by lifting the foil lining. Invert onto serving plate and peel away foil. Cut into shapes or cubes.

BLACK CHERRY AND COKE JELLO

Steps:

• Heat Coke.
• Dissolve jello in it.
• Add softened and cubed cream cheese.
• Mix with beater.
• Add fruit and 1/2 c.
• each fruit juice.
• Chill.

COCA-COLA CHERRY JELLO

Steps:

• Dissolve Jello in boiling water and add Cola. Let stand in refrigerator until almost firm. Add banana, marshmallows and pineapple; mix well. Whip cream. Stir into Jello mixture. Chill until firm.
• You can change this up by changing the flavor of the Jello and the type of cola you use, be creative! Have fun!
• The prep time is approximate, I haven't kept track of how long it takes me.

BLACK CHERRY COKE-NUT JELLO SHOOTERS

Steps:

• Combine Jello with boiling water and stir till dissolved.
• Add cold liquor and coke, mixing well.
• Pour into 2 oz. condiment cups; chill until firm.

WW CHERRY COKE JELLO

Steps:

• Dissolve in Jell-o in boiling water.
• Add coke and mix well.
• Add pie filling and stir well.
• Refrigerate until Jell-o sets.
• Use a 9x9 inch square pan and cut into 3" squares.

CHERRY COKE JELLO SALAD

Steps:

• Boil juice from cherries, dissolve jello in juice, cool.
• Blend cream cheese with small amount of the jello mixture.
• Pour coke into rest of jello mixture.
• Blend cheese mixture with coke stuff.
• Add cherries and drained pineapple.
• Mold and chill.

CHERRY COKE JELLO SALAD

Steps:

• Place pie filling, sugar, water, and juice from the pineapples in a saucepan.
• Bring to a boil.
• Add Jello and Coke.
• Simmer over low heat until all foam is gone.
• Add pineapple to top mixture Chill until set.
• Remember to use a large pan!