Citrus Grove Punch Food

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CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS PUNCH



Citrus Punch image

Make and share this Citrus Punch recipe from Food.com.

Provided by CookingONTheSide

Categories     Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 7

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

Steps:

  • In two large pitchers or a large punch bowl, combine the first six ingredients.
  • Gently stir in soda.
  • Serve immediately.

CITRUS CHAMPAGNE PUNCH



Citrus Champagne Punch image

New Year's Eve is all about champagne, and this punch is fun for everybody involved. The secret is oleo saccharum-a citrusy, three-ingredient syrup that's hard to pronounce, but easy to make.

Provided by Ivy Mix

Categories     beverage

Time 8h15m

Yield 10 servings

Number Of Ingredients 8

1 cup sugar
1 grapefruit
2 lemons
1 c Oleo saccharum
3 ounces fresh lemon juice
3 ounces Pineapple juice (fresh or canned)
4 ounces gin
1 Bottle champagne (Cava)

Steps:

  • For the Oleo Saccharum: In a mixing glass, add sugar. Peel a grapefruit and two lemons in long, thin ribbons and add them to the sugar. Muddle the citrus peels, pushing the oils from the peel into the sugar. Over time, the oils will dissolve the sugar making a thick syrup. Cover and let rest overnight so the syrup can be fully infused with the citrus peels.
  • For the punch: Place the oleo saccharum into a punch bowl along with the lemon and pineapple juice and stir. Add gin and a bottle of champagne.
  • Place a large piece of ice into the punch (fill a plastic container with water, freeze, then unmold). Serve.

CITRUS FRUIT PUNCH



Citrus Fruit Punch image

This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.

Provided by Sydney Mike

Categories     Punch Beverage

Time 5m

Yield 5 quarts, 26 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans frozen lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen orange juice concentrate
8 cups water
3/4 cup grenadine
2 (32 ounce) bottles grapefruit soda
1 1/2 cups orange Curacao (optional)
1 orange, sliced (optional)

Steps:

  • Combine all the concentrates with the water, then stir in the syrup, before chilling.
  • Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
  • Garnish with the sliced oranges, if desired.

CITRUS GROVE PUNCH



Citrus Grove Punch image

From Taste of Home Church Supper Cookbook: This pretty, sparkling punch blends orange juice with grapefruit and lime juices and ginger ale.

Provided by Pinay0618

Categories     Punch Beverage

Time 15m

Yield 6 quarts

Number Of Ingredients 6

3 cups sugar
2 cups water
6 cups orange juice, chilled
6 cups grapefruit juice, chilled
1 1/2 cups lime juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool.
  • Combine juices and sugar mixture; mix well.
  • Just before serving, stir in ginger ale. Serve over ice.

Nutrition Facts : Calories 667.3, Fat 0.8, SaturatedFat 0.1, Sodium 19.5, Carbohydrate 168.4, Fiber 1, Sugar 158.8, Protein 3.2

CITRUS TROPICAL PUNCH



Citrus Tropical Punch image

Provided by Food Network

Categories     beverage

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 8

1 gallon orange juice
1 gallon cranberry juice
1 (15-ounce) can pineapple juice
6 limes, halved
6 lemons, halved
6 oranges, halved
4 cups mandarin vodka
4 cups citron vodka

Steps:

  • Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.

CITRUS GROVE PUNCH



Citrus Grove Punch image

This pretty, sparkling punch brings in other members of the 'citrus family' to blend with orange juice. From guest-of-honor Grandma down to the youngest family members, we all enjoyed this festive beverage at our party. --Susan West North Grafton, Massachusetts

Provided by Allrecipes Member

Time 30m

Yield 24

Number Of Ingredients 6

3 cups sugar
2 cups water
6 cups orange juice, chilled
6 cups grapefruit juice, chilled
1 ½ cups lime juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool.
  • Combine juices and sugar mixture; mix well. Just before serving, stir in ginger ale. Serve over ice.

Nutrition Facts : Calories 167 calories, Carbohydrate 42 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 34 g

CITRUS CHAMPAGNE PUNCH



Citrus Champagne Punch image

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
1 cup cold water
1 (750 ml) bottle champagne, chilled
ice ring (optional)
lemon slice (optional)
lime slice (optional)
orange slice (optional)

Steps:

  • In a punch bowl combine orange juice and lemonade concentrates.
  • Add wine and water; stir to combine.
  • Add champagne, but do not stir.
  • If desired, float ice ring and fruit slices on top.
  • Serve immediately. Makes 10 (6-ounce) servings.
  • To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
  • If desired, prepare the ice ring up to 3 days ahead.

Nutrition Facts : Calories 144.6, Fat 0.1, Sodium 6.7, Carbohydrate 15.6, Fiber 0.2, Sugar 13.3, Protein 0.6

CITRUS & WHITE GRAPE JUICE PARTY PUNCH



Citrus & White Grape Juice Party Punch image

I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois

Provided by Taste of Home

Time 5m

Yield 32 servings (4 quarts).

Number Of Ingredients 5

4 cups white grape juice, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
2 bottles (2 liters each) lemon-lime soda, chilled
Optional: Lemon slices, orange slices and green grapes

Steps:

  • In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

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