Creole Vegetable Side Dish Food

15 BEST CAJUN SIDES YOU NEED TO TRY

15 Best Cajun Sides You Need to Try image

These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Bisquick Cornbread Recipe
Cajun Corn Maque Choux
Cajun Baked Sweet Potato Fries
Louisiana Dirty Rice
Cajun Summer Vegetables
Red Beans and Rice
Cajun Chicken Wings
Cajun Crab Dip
Cajun Coleslaw
Slow Cooker Cajun Ham u0026amp; Beans
Grilled Cajun Shrimp Skewers
Cracker Barrel Fried Okra
Cajun Hush Puppies
Crispy Fried Cajun Chicken Tenders
Beignets

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cajun side in 30 minutes or less!

Nutrition Facts :

CREOLE VEGETABLES

Creole Vegetables image

This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.

Provided by GOSNYDER

Categories Side Dish Vegetables Tomatoes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

½ pound bacon
2 tablespoons bacon grease
½ cup finely chopped onion
½ cup finely chopped green bell pepper
2 cups chopped peeled tomatoes
2 cups chopped fresh green beans
¾ teaspoon salt
⅛ teaspoon pepper
1 ½ cups fresh corn kernels, cut from the cob
3 tablespoons all-purpose flour
3 tablespoons water
1 cup evaporated milk

Steps:

In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 21.6 g, Cholesterol 25.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 635.8 mg, Sugar 8.4 g

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