GRILLED BLUE CHEESE BURGERS
A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture.
Provided by breezermom
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
- Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
BLUEBERRY BACON BLUE CHEESE BURGER AU POIVRE
Steps:
- Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Set aside.
- Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Bring to a boil over high heat. In the meantime, stir together the cornstarch and water in a medium bowl. When the blueberry mixture comes to a boil, slowly drizzle in the cornstarch slurry and cook until the blueberry mixture slightly thickens to the consistency of pancake syrup. Set aside to cool to room temperature.
- Place the coarse pepper on a rimmed baking sheet. Sprinkle the burger patties liberally with salt and place one by one in the coarse pepper to coat generously, pushing firmly on each side.
- Cook the burgers in a hot cast-iron pan with a little oil to get them started. Cook 4 minutes on one side, and then flip and cook 3 minutes on the other side to medium-rare. Remove to a warm plate covered with foil to rest while cooking the remaining burgers.
- Meanwhile, cut and toast the buns cut-side down in a separate pan with a touch of oil for extra crunch. Spread the toasted buns liberally with the basil aioli. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion and a big pinch of arugula. Repeat with the remaining burgers.
- Blend the basil, lemon juice, garlic and oil to make a smooth puree in a blender. Mix it with your favorite mayonnaise (2 parts mayonnaise to 1 part basil puree).
JALAPENO-BLUE CHEESE BURGERS
Make and share this Jalapeno-Blue Cheese Burgers recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 24m
Yield 6 hamburgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, jalopeno peppers, blue cheese, onion, garlic, soysauce, and salt totaste.
- Mix well, and form into 6 patties.
- Grill patties on grill and cook 7 minutes on each sideor until done.
- Place slice of cheese on top of each patty, cover grill, and grill until cheese melts.
- Combine mayonnaise and ketchup, and spread on bottom of each bun.
- Top with lettuce, and serve.
Nutrition Facts : Calories 719.2, Fat 45.1, SaturatedFat 19.3, Cholesterol 144.1, Sodium 1548.3, Carbohydrate 31.4, Fiber 1.4, Sugar 7.3, Protein 45.4
BISTRO BURGERS
Nothing beats a great man-sized burger... except watchin a handsome guy eating one. The sauce is a spinoff of our very own Recipe #280453. :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
- MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
- MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
- ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.
Nutrition Facts : Calories 728, Fat 46.3, SaturatedFat 21.8, Cholesterol 144.3, Sodium 730.4, Carbohydrate 37, Fiber 1.6, Sugar 14.3, Protein 40.4
GOURMET BLEU CHEESE BURGERS
Make and share this Gourmet Bleu Cheese Burgers recipe from Food.com.
Provided by HouseDragon
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ground beef with gourmet sauce, salt, and pepper.
- Form into four patties.
- Divide each patty through the center and flatten.
- Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
- Pinch edges to seal cheese inside.
- Grill or pan fry to desired doneness.
- Serve on buns with lettuce, tomatoes, onions, mayo, etc.
Nutrition Facts : Calories 464.2, Fat 27, SaturatedFat 12.4, Cholesterol 98.4, Sodium 821.7, Carbohydrate 22, Fiber 0.9, Sugar 2.8, Protein 31.2
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BISTRO BLEU CHEESE BURGERS
If you're a fan of bleu cheese you have to try these! A Danish blue cheese is a must for optimal flavor. The roasted jalapeños really kick it up a notch. Husband's new favorite.
Provided by Vicki in CT
Categories Meat
Time 20m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 7
Steps:
- Divide meat in two parts and make two hamburger patties. Sprinkle with chipotle chile powder.
- Slice roasted jalapeños into strips.
- Cut scallions into two inch pieces.
- Spread mayo on bread slices.
- Cook hamburgers on grill to desired doneness. Top with bleu cheese at final cooking time so it will melt.
- Lightly toast bread with mayo on it. It should be crispy on the edges.
- Top toasted bread with burger, roasted peppers, and scallions.
Nutrition Facts : Calories 521.9, Fat 33.8, SaturatedFat 14.5, Cholesterol 133.2, Sodium 575.7, Carbohydrate 13.8, Fiber 1.8, Sugar 1.4, Protein 38.8
BLUE CHEESE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
BLEU CHEESE AND BACON BURGERS
Steps:
- For bleu cheese butter:
- In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
- In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
- Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
GRILLED BLUE CHEESE BURGERS
I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
- Divide meat into 4 equal portions. Form each portion into a patty.
- Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
- Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
- Remove from grill and place on toasted steak bun. Top with your choice of toppings.
Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29
BLEU CHEESE BURGERS
For those that love bleu cheese, you will love this recipe! My fiance created this recipe one night and the whole household LOVED it! You can put these burgers on a bun, but I think a bun would take away from the delicious grilled meat and bleu cheese flavors. Very simple and tasty! Great for those summer nights.
Provided by Pryjmaty
Categories Cheese
Time 50m
Yield 12 burgers, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- FOR BURGERS:.
- In a large bowl, mix all the ingredients for the burgers. Oatmeal is the binding agent so adjust amount according to how you want your burgers.
- Shape into patties and grill over hot coals.
- Serve topped with the bleu cheese butter spread and favorite side dish!
- For added flavor, top the butter spread with a slice or two of bacon.
- FOR BLEU CHEESE BUTTER SPREAD:.
- Heat the bleu cheese in the microwave or over a double boiler to get it hot and melty.
- Put the hot cheese in a blender with the butter and dill and blend WELL!
Nutrition Facts : Calories 842.2, Fat 61, SaturatedFat 28.2, Cholesterol 205.3, Sodium 1833.5, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 60.3
CHIPOTLE BLEU BURGERS
I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Grill patties to desired doneness. Just before removing from grill brush all sides with chipotle sauce.
- Top with bleu cheese.
- Assemble burgers using buns, bacon, lettuce, tomato, and pickles.
Nutrition Facts : Calories 652.4, Fat 40.5, SaturatedFat 16.8, Cholesterol 150.1, Sodium 1187.7, Carbohydrate 22.1, Fiber 0.9, Sugar 2.9, Protein 46.5
BLEU CHEESE BURGERS
Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd.
Provided by Little Bee
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover, and refrigerate for 2 hours.
- Prepare coals or Preheat grill for high heat.
- If using coals make sure colas are grey and glowing.
- Gently form the burger mixture into about 12 patties.
- 3 Oil the grill grate.
- Grill patties 5 minutes per side, or until well done.
- Serve on rolls with lettuce and tomatoes.
Nutrition Facts : Calories 340.9, Fat 15.8, SaturatedFat 6.7, Cholesterol 80.8, Sodium 736.1, Carbohydrate 19.7, Fiber 1.4, Sugar 0.3, Protein 28.1
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLEU CHEESE BURGERS
These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
- Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.
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