Sweet And Sour Bangkok Chicken Food

SWEET AND SOUR BANGKOK CHICKEN

Sweet and Sour Bangkok Chicken image

Make and share this Sweet and Sour Bangkok Chicken recipe from Food.com.

Provided by Member 610488

Categories Thai

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

12 boneless chicken thighs
2 teaspoons salt
1 tablespoon turmeric
2 teaspoons cinnamon
3 tablespoons peanut oil
10 dried whole arbols chilies
5 Thai red chili peppers or 1 habanero pepper
4 stalks lemongrass, cleaned and minced
8 shallots, minced
8 garlic cloves, minced
1 cup ketchup
2/3 cup white vinegar
5 tablespoons sugar
1 tablespoon salt
1 cup diced carrot, blanched
1 cup cooked peas
40 fresh mint leaves

Steps:

Toss the chicken with the salt, turmeric and cinnamon.
Cut off and discard the chili stems, shake out the seeds. Place the dried chilies into a cup of boiling water and refresh for 10 minutes.
Drain and puree the fresh chilies, the shallot, garlic and lemon grass in a food processor. Reserve.
Heat the peanut oil in a large pan or wok over high heat. Brown the chicken and set aside.
Add the chili mixture to the pan, and cook for 4 minutes until fragrant and mahogany-colored.
Add the chicken back to the pan and cook, tossing, until cooked thoroughly.
Stir in the ketchup and vinegar, the salt and the sugar. Cook for several minutes; after the mixture boils, add the vegetables and mint. Toss and serve.

Nutrition Facts : Calories 973.6, Fat 54.2, SaturatedFat 13.9, Cholesterol 236.9, Sodium 3834.7, Carbohydrate 67.1, Fiber 7, Sugar 42.3, Protein 57.1

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