SWEET AND SOUR BANGKOK CHICKEN
Make and share this Sweet and Sour Bangkok Chicken recipe from Food.com.
Provided by Member 610488
Categories Thai
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Toss the chicken with the salt, turmeric and cinnamon.
- Cut off and discard the chili stems, shake out the seeds. Place the dried chilies into a cup of boiling water and refresh for 10 minutes.
- Drain and puree the fresh chilies, the shallot, garlic and lemon grass in a food processor. Reserve.
- Heat the peanut oil in a large pan or wok over high heat. Brown the chicken and set aside.
- Add the chili mixture to the pan, and cook for 4 minutes until fragrant and mahogany-colored.
- Add the chicken back to the pan and cook, tossing, until cooked thoroughly.
- Stir in the ketchup and vinegar, the salt and the sugar. Cook for several minutes; after the mixture boils, add the vegetables and mint. Toss and serve.
Nutrition Facts : Calories 973.6, Fat 54.2, SaturatedFat 13.9, Cholesterol 236.9, Sodium 3834.7, Carbohydrate 67.1, Fiber 7, Sugar 42.3, Protein 57.1
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